Bread and similar products |
< 10-3.200 |
4040 Krishnakumar, T.; Visvanathan, R.; J. Food Process. Technol.
2012, 5, 344.
|
446 |
4141 Keramat, J.; LeBail, A.; Prost, C.; Soltanizadeh, N.; Food Bioprocess Technol.
2011, 4, 340.
|
126-274 |
4242 European Food Safety Authority (EFSA); Scientific Report of EFSA: Results on the Monitoring of Acrylamide Levels in Food; The EFSA Scientific Report 285: Parma, 2009, p. 1. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/293r.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
228-257 |
4343 Mojska, H. In Acrylamide in Food; Gökmen, V., ed.; Academic Press: Amsterdam, 2015, p. 39.
|
49-235 |
4444 European Food Safety Authority (EFSA); Scientific Report of EFSA: Results on Acrylamide Levels in Food from Monitoring Year 2008; EFSA Journal: Parma, 2010, p. 1599. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1599.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
7.4-175 |
4545 Sadd, P.; Hamlet, C. In Chemistry and Safety of Acrylamide in Food, Vol. 561; Friedman, M.; Mottram, D., eds.; Springer: New York, 2005, p. 415.
|
87 |
4646 Ruan-Henares, J.-A.; Arribas-Lorenzo, G.; Morales, F. J.; Food Addit. Contam.
2007, 24, 343.
|
75 |
4747 European Food Safety Authority (EFSA); Scientific Report of EFSA: Update on Acrylamide Levels in Food from Monitoring Years 2007 to 2010; EFSA Journal: Parma, 2012, p. 2938. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/2938.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
42 |
3939 European Food Safety Authority (EFSA); Outcome of the Public Consultation on the Draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain on Acrylamide in Food; EFSA Supporting Publication: Parma, 2015. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/817e.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
11.3-87.3 (pilot plant) |
this study |
7.6-165.6 (market) |
this study |
Biscuit and similar products |
18-3324 |
4040 Krishnakumar, T.; Visvanathan, R.; J. Food Process. Technol.
2012, 5, 344.
|
83-423 |
4646 Ruan-Henares, J.-A.; Arribas-Lorenzo, G.; Morales, F. J.; Food Addit. Contam.
2007, 24, 343.
|
350 |
4141 Keramat, J.; LeBail, A.; Prost, C.; Soltanizadeh, N.; Food Bioprocess Technol.
2011, 4, 340.
|
313-317 |
4242 European Food Safety Authority (EFSA); Scientific Report of EFSA: Results on the Monitoring of Acrylamide Levels in Food; The EFSA Scientific Report 285: Parma, 2009, p. 1. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/293r.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
204-284 |
4444 European Food Safety Authority (EFSA); Scientific Report of EFSA: Results on Acrylamide Levels in Food from Monitoring Year 2008; EFSA Journal: Parma, 2010, p. 1599. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1599.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
231 |
3939 European Food Safety Authority (EFSA); Outcome of the Public Consultation on the Draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain on Acrylamide in Food; EFSA Supporting Publication: Parma, 2015. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/817e.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
237 |
4747 European Food Safety Authority (EFSA); Scientific Report of EFSA: Update on Acrylamide Levels in Food from Monitoring Years 2007 to 2010; EFSA Journal: Parma, 2012, p. 2938. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/2938.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
131-163 |
4343 Mojska, H. In Acrylamide in Food; Gökmen, V., ed.; Academic Press: Amsterdam, 2015, p. 39.
|
< 4.63-359.0 (pilot plant) |
this study |
< 4.63-2405.0 (market) |
this study |
Gingerbread |
910 |
4848 Amrein, T. M.; Schönbächler, B.; Escher, F.; Amadò, R. In Chemistry and Safety of Acrylamide in Food, Vol. 561; Friedman, M.; Mottram, D., eds.; Springer: New York, 2005, p. 431.
|
501 |
4949 Amrein, T. M.; Schönbächler, B.; Escher, F.; Amadò, R.; J. Agric. Food Chem.
2004, 52, 4282.
|
437 |
4444 European Food Safety Authority (EFSA); Scientific Report of EFSA: Results on Acrylamide Levels in Food from Monitoring Year 2008; EFSA Journal: Parma, 2010, p. 1599. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/1599.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
407 |
3939 European Food Safety Authority (EFSA); Outcome of the Public Consultation on the Draft Scientific Opinion of the EFSA Panel on Contaminants in the Food Chain on Acrylamide in Food; EFSA Supporting Publication: Parma, 2015. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/817e.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
387 |
4747 European Food Safety Authority (EFSA); Scientific Report of EFSA: Update on Acrylamide Levels in Food from Monitoring Years 2007 to 2010; EFSA Journal: Parma, 2012, p. 2938. Available at http://www.efsa.europa.eu/sites/default/files/scientific_output/files/main_documents/2938.pdf accessed on February 7, 2016. http://www.efsa.europa.eu/sites/default/...
|
300 |
4343 Mojska, H. In Acrylamide in Food; Gökmen, V., ed.; Academic Press: Amsterdam, 2015, p. 39.
|
349.5 63-955.5 (market) |
this study |