No. |
Volatile compound |
Ripeness level |
Maceration time |
Averages of the different ripeness levels (T1, T2 and T3)
|
10 days (M1) |
20 days (M2) |
30 days (M3) |
Ester / (µg L-1) |
1 |
3-methylbutyl acetate |
T1
|
922 ± 7 |
433 ± 44 |
|
678 |
T2
|
763 ± 86 |
1022 ± 105 |
463 ± 55 |
749 |
T3
|
1451 ± 111 |
561 ± 17 |
263 ± 59 |
758 |
averages of the different maceration times (M1, M2 and M3)
|
1045 |
672 |
363 |
|
2 |
ethyl butanoate |
T1
|
75 ± 12 |
76 ± 16 |
|
76 |
T2
|
136 ± 20 |
320 ± 4 |
297 ± 92 |
251 |
T3
|
198 ± 38 |
486 ± 107 |
501 ± 5 |
395 |
averages of the different maceration times (M1, M2 and M3)
|
136 |
294 |
399 |
|
3 |
ethyl hexanoate |
T1
|
786 ± 1 |
537 ± 25 |
|
662 |
T2
|
271 ± 28 |
421 ± 29 |
182 ± 10 |
291 |
T3
|
243 ± 10 |
212 ± 36 |
229 ± 37 |
228 |
averages of the different maceration times (M1, M2 and M3)
|
433 |
390 |
206 |
|
4 |
ethyl lactate |
T1
|
395 ± 2 |
425 ± 23 |
|
410 |
T2
|
1348 ± 173 |
1983 ± 63 |
2957 ± 68 |
2096 |
T3
|
457±12 |
1471 ± 115 |
1370 ± 28 |
1099 |
averages of the different maceration times (M1, M2 and M3)
|
733 |
1293 |
2164 |
|
5 |
ethyl octanoate |
T1
|
2342 ± 54 |
1789 ± 36 |
|
2066 |
T2
|
1121 ± 35 |
1252 ± 74 |
955 ± 34 |
1109 |
T3
|
1133 ± 61 |
1006 ± 22 |
945 ± 82 |
1028 |
averages of the different maceration times (M1, M2 and M3)
|
1532 |
1349 |
950 |
|
6 |
ethyl decanoate |
T1
|
171 ± 28 |
107 ± 11 |
|
139 |
T2
|
134 ± 14 |
88 ± 21 |
91 ± 23 |
104 |
T3
|
131 ± 24 |
107 ± 21 |
122 ± 12 |
120 |
averages of the different maceration times (M1, M2 and M3)
|
145 |
101 |
107 |
|
7 |
3-methylbutyl octanoate |
T1
|
44 ± 1 |
17 ± 3 |
|
31 |
T2
|
10 ± 1 |
13 ± 2 |
10 ± 1 |
11 |
T3
|
11 ± 1 |
10 ± 0 |
22 ± 1 |
14 |
averages of the different maceration times (M1, M2 and M3)
|
22 |
13 |
16 |
|
8 |
diethyl butanedioate |
T1
|
865 ± 53 |
1219 ± 125 |
|
1042 |
T2
|
3322 ± 228 |
2802 ± 286 |
2978 ± 283 |
3034 |
T3
|
939 ± 38 |
2485 ± 6 |
7588 ± 336 |
3671 |
averages of the different maceration times (M1, M2 and M3)
|
1709 |
2169 |
5283 |
|
9 |
ethyl 2-phenylacetate |
T1
|
211 ± 41 |
66 ± 9 |
|
139 |
T2
|
69 ± 2 |
80 ± 3 |
89 ± 9 |
79 |
T3
|
59 ± 2 |
70 ± 9 |
77 ± 13 |
69 |
averages of the different maceration times (M1, M2 and M3)
|
113 |
72 |
83 |
|
10 |
ethyl 9-decenoate |
T1
|
43 ± 1 |
6 ± 0 |
|
25 |
T2
|
11 ± 2 |
7 ± 2 |
14 ± 1 |
11 |
T3
|
48 ± 4 |
25 ± 1 |
42 ± 1 |
38 |
averages of the different maceration times (M1, M2 and M3)
|
34 |
13 |
28 |
|
11 |
ethyl tetradecanoate |
T1
|
13 ± 2 |
25 ± 2 |
|
19 |
T2
|
17 ± 1 |
12 ± 1 |
9 ± 1 |
13 |
T3
|
10 ± 1 |
211 ± 1 |
531 ± 1 |
251 |
averages of the different maceration times (M1, M2 and M3)
|
13 |
83 |
270 |
|
12 |
ethyl hexadecanoate |
T1
|
6 ± 1 |
17 ± 2 |
|
12 |
T2
|
14 ± 1 |
18 ± 2 |
29 ± 1 |
20 |
T3
|
32 ± 2 |
13 ± 2 |
20 ± 1 |
22 |
averages of the different maceration times (M1, M2 and M3)
|
17 |
16 |
25 |
|
13 |
total esters |
T1
|
5874 ± 42 |
4718 ± 218 |
|
5296 |
T2
|
7215 ± 77 |
8017 ± 209 |
8074 ± 171 |
7769 |
T3
|
4712 ± 201 |
6657 ± 103 |
11710 ± 436 |
7693 |
averages of the different maceration times (M1, M2 and M3)
|
5934 |
6464 |
9892 |
|
Acid / (µg L-1) |
14 |
acetic acid |
T1
|
355 ± 39 |
252 ± 67 |
|
304 |
T2
|
468 ± 61 |
495 ± 97 |
542 ± 37 |
502 |
T3
|
369 ± 49 |
331 ± 70 |
266 ± 42 |
322 |
averages of the different maceration times (M1, M2 and M3)
|
397 |
359 |
404 |
|
15 |
2-methylpropanoic acid |
T1
|
186 ± 1 |
181 ± 7 |
|
184 |
T2
|
475 ± 21 |
438 ± 10 |
441 ± 13 |
451 |
T3
|
140 ± 6 |
162 ± 3 |
165 ± 6 |
156 |
averages of the different maceration times (M1, M2 and M3)
|
267 |
260 |
303 |
|
16 |
butanoic acid |
T1
|
126 ± 3 |
126 ± 28 |
|
126 |
T2
|
116 ± 8 |
151 ± 16 |
130 ± 31 |
132 |
T3
|
126 ± 10 |
181 ± 31 |
167 ± 6 |
158 |
averages of the different maceration times (M1, M2 and M3)
|
123 |
153 |
149 |
|
17 |
3-methylbutanoic acid |
T1
|
1395 ± 4 |
1377 ± 57 |
|
1386 |
T2
|
1833 ± 348 |
1796 ± 6 |
1893 ± 172 |
1841 |
T3
|
1648 ± 53 |
1654 ± 20 |
1897 ± 112 |
1733 |
averages of the different maceration times (M1, M2 and M3)
|
1625 |
1609 |
1895 |
|
18 |
hexanoic acid |
T1
|
958 ± 1 |
865 ± 60 |
|
912 |
T2
|
562 ± 14 |
565 ± 20 |
510 ± 57 |
546 |
T3
|
604 ± 13 |
620 ± 13 |
719 ± 60 |
648 |
averages of the different maceration times (M1, M2 and M3)
|
708 |
683 |
615 |
|
19 |
octanoic acid |
T1
|
3603 ± 166 |
3483 ± 449 |
|
3543 |
T2
|
2274 ± 137 |
2137 ± 196 |
1914 ± 180 |
2108 |
T3
|
2257 ± 70 |
1890 ± 101 |
2326 ± 367 |
2158 |
averages of the different maceration times (M1, M2 and M3)
|
2711 |
2503 |
2120 |
|
20 |
nonanoic acid |
T1
|
314 ± 64 |
169 ± 9 |
|
242 |
T2
|
295 ± 39 |
146 ± 21 |
193 ± 30 |
211 |
T3
|
275 ± 77 |
130 ± 32 |
308 ± 69 |
238 |
averages of the different maceration times (M1, M2 and M3)
|
295 |
148 |
251 |
|
21 |
decanoic acid |
T1
|
340 ± 23 |
473 ± 73 |
|
407 |
T2
|
148 ± 23 |
108 ± 4 |
84 ± 10 |
113 |
T3
|
102 ± 7 |
74 ± 12 |
91 ± 15 |
89 |
averages of the different maceration times (M1, M2 and M3)
|
197 |
218 |
88 |
|
22 |
dodecanoic acid |
T1
|
152 ± 1 |
127 ± 9 |
|
140 |
T2
|
99 ± 15 |
123 ± 11 |
83 ± 10 |
102 |
T3
|
66 ± 4 |
89 ± 3 |
76 ± 3 |
77 |
averages of the different maceration times (M1, M2 and M3)
|
106 |
113 |
80 |
|
23 |
9-decenoic acid |
T1
|
44 ± 1 |
22 ± 4 |
|
33 |
T2
|
12 ± 1 |
20 ± 3 |
13 ± 1 |
15 |
T3
|
48 ± 4 |
25 ± 1 |
43 ± 1 |
39 |
averages of the different maceration times (M1, M2 and M3)
|
35 |
22 |
28 |
|
24 |
total acids |
T1
|
7472 ± 162 |
7075 ± 636 |
|
7274 |
T2
|
6282 ± 245 |
5978 ± 214 |
5804 ± 455 |
6021 |
T3
|
5636 ± 124 |
5155 ± 32 |
6058 ± 336 |
5616 |
averages of the different maceration times (M1, M2 and M3)
|
6463 |
6069 |
5931 |
|
Alcohol / (µg L-1) |
25 |
3-methyl- 1-butanol |
T1
|
59031 ± 3983 |
90670 ± 5337 |
|
74851 |
T2
|
76272 ± 12848 |
94511 ± 6681 |
105794 ± 1882 |
92192 |
T3
|
63985 ± 4000 |
84333 ± 2045 |
199 ± 6 |
49506 |
averages of the different maceration times (M1, M2 and M3)
|
66429 |
89838 |
52997 |
|
26 |
(Z)-3-hexen-1-ol |
T1
|
250 ± 33 |
425 ± 29 |
|
338 |
T2
|
193 ± 7 |
286 ± 7 |
286 ± 3 |
255 |
T3
|
128 ± 3 |
175 ± 8 |
188 ± 30 |
164 |
averages of the different maceration times (M1, M2 and M3)
|
190 |
295 |
237 |
|
27 |
1-octanol |
T1
|
137 ± 14 |
259 ± 27 |
|
198 |
T2
|
219 ± 16 |
273 ± 26 |
275 ± 18 |
256 |
T3
|
196 ± 29 |
251 ± 6 |
232 ± 7 |
226 |
averages of the different maceration times (M1, M2 and M3)
|
184 |
261 |
254 |
|
28 |
1-nonanol |
T1
|
53 ± 1 |
218 ± 53 |
|
136 |
T2
|
139 ± 30 |
175 ± 15 |
209 ± 25 |
174 |
T3
|
110 ± 27 |
158 ± 17 |
159 ± 3 |
142 |
averages of the different maceration times (M1, M2 and M3)
|
101 |
184 |
184 |
|
29 |
phenyl methanol |
T1
|
47 ± 8 |
100 ± 8 |
|
74 |
T2
|
139 ± 8 |
214 ± 8 |
263 ± 28 |
205 |
T3
|
87 ± 14 |
168 ± 26 |
210 ± 33 |
155 |
averages of the different maceration times (M1, M2 and M3)
|
91 |
161 |
237 |
|
30 |
2-phenyl ethanol |
T1
|
21049 ± 2357 |
31258 ± 3544 |
|
26154 |
T2
|
32271 ± 2070 |
41766 ± 2132 |
44658 ± 972 |
39565 |
T3
|
31619 ± 1321 |
45882 ± 8492 |
53654 ± 1583 |
43718 |
averages of the different maceration times (M1, M2 and M3)
|
28313 |
39365 |
49156 |
|
31 |
1-dodecanol |
T1
|
140 ± 31 |
193 ± 17 |
|
167 |
T2
|
351 ± 29 |
267 ± 78 |
303 ± 51 |
307 |
T3
|
366 ± 28 |
255 ± 74 |
210 ± 33 |
277 |
averages of the different maceration times (M1, M2 and M3)
|
286 |
238 |
257 |
|
32 |
4-methyl- 1-pentanol |
T1
|
47 ± 2 |
71 ± 6 |
|
59 |
T2
|
19 ± 1 |
32 ± 3 |
31 ± 2 |
27 |
T3
|
26 ± 2 |
31 ± 1 |
22 ± 1 |
26 |
averages of the different maceration times (M1, M2 and M3)
|
31 |
45 |
27 |
|
33 |
3-methyl- 1-pentanol |
T1
|
49 ± 1 |
95 ± 1 |
|
72 |
T2
|
62 ± 6 |
99 ± 5 |
199 ± 5 |
120 |
T3
|
127 ± 5 |
211 ± 2 |
215 ± 16 |
184 |
averages of the different maceration times (M1, M2 and M3)
|
79 |
135 |
207 |
|
34 |
1-hexanol |
T1
|
1219 ± 96 |
2745 ± 138 |
|
1982 |
T2
|
1578 ± 23 |
2435 ± 150 |
2768 ± 78 |
2260 |
T3
|
1706 ± 33 |
2239 ± 99 |
2511 ± 158 |
2152 |
averages of the different maceration times (M1, M2 and M3)
|
1501 |
2473 |
2640 |
|
35 |
1-butanol |
T1
|
25 ± 2 |
7 ± 1 |
|
16 |
T2
|
60 ± 6 |
99 ± 1 |
83 ± 11 |
81 |
T3
|
65 ± 8 |
110 ± 2 |
152 ± 10 |
109 |
averages of the different maceration times (M1, M2 and M3)
|
50 |
72 |
118 |
|
36 |
2,3-butanediol |
T1
|
173 ± 13 |
284 ± 47 |
|
229 |
T2
|
784 ± 16 |
1170 ± 1 |
4433 ± 227 |
2129 |
T3
|
290 ± 34 |
1253 ± 172 |
3144 ± 390 |
1562 |
averages of the different maceration times (M1, M2 and M3)
|
416 |
902 |
3789 |
|
37 |
1,3-butanediol |
T1
|
479 ± 51 |
542 ± 45 |
|
511 |
T2
|
1055 ± 126 |
1326 ± 57 |
1623 ± 160 |
1335 |
T3
|
795 ± 141 |
993 ± 4 |
1495 ± 19 |
1094 |
averages of the different maceration times (M1, M2 and M3)
|
776 |
954 |
1559 |
|
38 |
1-hexadecanol |
T1
|
25 ± 1 |
53 ± 5 |
|
39 |
T2
|
46 ± 7 |
62 ± 2 |
85 ± 2 |
64 |
T3
|
48 ± 10 |
26 ± 2 |
82 ± 2 |
52 |
averages of the different maceration times (M1, M2 and M3)
|
40 |
47 |
84 |
|
39 |
total alcohols |
T1
|
82726 ± 6462 |
126920 ± 7976 |
|
104823 |
T2
|
113189 ± 12949 |
142714 ± 8054 |
161010 ± 499 |
138971 |
T3
|
99549 ± 4744 |
136086 ± 7966 |
62473 ± 2083 |
99369 |
averages of the different maceration times (M1, M2 and M3)
|
98488 |
135240 |
111742 |
|
Terpene / (µg L-1) |
40 |
linalool |
T1
|
9 ± 1 |
10 ± 1 |
|
10 |
T2
|
15 ± 3 |
11 ± 1 |
17 ± 5 |
14 |
T3
|
14 ± 1 |
19 ± 2 |
13 ± 1 |
15 |
averages of the different maceration times (M1, M2 and M3)
|
13 |
13 |
15 |
|
41 |
geraniol |
T1
|
6 ± 1 |
7 ± 1 |
|
7 |
T2
|
7 ± 1 |
11 ± 1 |
12 ± 1 |
10 |
T3
|
11 ± 1 |
11 ± 1 |
11 ± 1 |
11 |
averages of the different maceration times (M1, M2 and M3)
|
8 |
10 |
12 |
|
42 |
(E)-nerolidol |
T1
|
11 ± 1 |
11 ± 1 |
|
11 |
T2
|
12 ± 1 |
16 ± 1 |
19 ± 1 |
16 |
T3
|
15 ± 1 |
30 ± 1 |
29 ± 1 |
25 |
averages of the different maceration times (M1, M2 and M3)
|
13 |
19 |
24 |
|
43 |
citronellol |
T1
|
10 ± 0 |
10 ± 1 |
|
10 |
T2
|
13 ± 1 |
11 ± 1 |
10 ± 1 |
11 |
T3
|
10 ± 1 |
10 ± 1 |
11 ± 1 |
10 |
averages of the different maceration times (M1, M2 and M3)
|
11 |
10 |
11 |
|
44 |
total terpenes |
T1
|
36 ± 1 |
38 ± 0 |
|
37 |
T2
|
46 ± 1 |
48 ± 2 |
58 ± 6 |
51 |
T3
|
50 ± 1 |
70 ± 1 |
64 ± 1 |
61 |
averages of the different maceration times (M1, M2 and M3)
|
44 |
52 |
61 |
|
45 |
3-(methythio)- 1-propanol |
T1
|
189 ± 6 |
202 ± 3 |
|
196 |
T2
|
199 ± 11 |
167 ± 19 |
305 ± 9 |
224 |
T3
|
210 ± 25 |
221 ± 28 |
215 ± 16 |
215 |
averages of the different maceration times (M1, M2 and M3)
|
199 |
197 |
260 |
|