Aflatoxin |
AFB1/ (Aspergillus flavus, A. parasiticus) |
L. plantarum
|
goat milk |
MRS |
55% |
Escriva et.al (2023) [2525. Escriva L, Calpe J, Lafuente C, Moreno A, Musto L, Meca G, Luz C. Aflatoxin B1 and ochratoxin A reduction by Lactobacillus spp. during bread making. J Sci Food Agric. 2023 Jun 18;12796.] |
Lactobacillus acidophilus
|
probiotic yogurt |
MRS-sorbitol agar |
46% |
Ondiek et.al (2022) [2626. Ondiek W, Wang Y, Sun L, Zhou L, On SL, Zheng H, Ravi G. Removal of aflatoxin b1 and t-2 toxin by bacteria isolated from commercially available probiotic dairy foods. Food Sci Technol Int. 2022 Jan;28(1):15-25.] |
Levilactobacillus brevis
|
Brazilian artisanal cheeses |
MRS |
50% |
Moller et al. (2021) [2727. Moller COA, Freire L, Rosim RE, Margalho LP, Balthazar CF, Franco LT, Sant'Ana AS, Corassin CH, Rattray FP, de Oliveira CAF. Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and Zearalenone in vitro. Front Microbiol. 2021 Apr 22;12:655386.] |
AFM1/ (Aspergillus flavus, A. parasiticus) |
L. plantarum
|
- |
MRS |
72% |
Chaudhary and Patel (2023) [2828. Chaudhary HJ, Patel AR. Removal of aflatoxin M1 from milk and aqueous medium by indigenously isolated strains of W. confusa H1 and L. plantarum S2. Food Biosci. 2022 Feb;45(5):101468.] |
Lactococcus lactis ssp. cremoris
|
- |
MRS |
81.4% |
Muaz et al. (2021) [2929. Muaz K, Riaz M, Rosim RE, Akhtar S, Corassin CH, Goncalves BL, Oliveira CAF. In vitro ability of nonviable cells of lactic acid bacteria strains in combination with sorbitan monostearate to bind to aflatoxin M1 in skimmed milk. LWT-Food Sci Technol. 2021 Jul;147(5):111666.] |
Ochratoxin A (OTA)/ (Aspergillus carbonarius) |
L. plantarum
|
- |
MRS |
56.8% |
Espinosa-Salgado et al. (2022) [3030. Espinosa-Salgado R, Tamayo-Galvan V, Perraud-Gaime I, Rodriguez-Serrano GM, Gonzalez-Robles RO, Durand N, Champion-Martinez EI, Saucedo-Castaneda G. Polyols Induce the Production of Antifungal Compounds by Lactobacillus plantarum. Curr Microbiol. 2022 Feb 12;79(4):99.] |
Lactobacillus
kefiranofaciens
|
Tibetan kefir grains |
MRS |
26.9% |
Du et al. (2021) [3131. Du G, Liu L, Guo Q, Cui Y, Chen H, Yuan Y, Wang Z, Gao Z, Sheng Q, Yue T. Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation. Food Microbiol. 2021 Oct;99:103803.] |
Zearalenone (ZEN)/ (Fusarium graminearum) |
Lactobacillus buchneri
|
pickles |
MRS |
72.8% |
Gan et al. (2022) [3232. Gan M, Hu J, Wan K, Liu X, Chen P, Zeng R, Wang F, Zhao Y. Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone. Toxics. 2022 Nov 10;10(11):680.] |
Lactobacillus acidophilus
|
healthy human urine |
PBS |
57.4% |
Ragoubi et al. (2021) [3333. Ragoubi C, Quintieri L, Greco D, Mehrez A, Maatouk I, D'Ascanio V, Landoulsi A, Avantaggiato G. Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed. Toxins (Basel) . 2021 Mar;13(3):185.] |