Present study |
Aroeira |
Astronium urundeuva (Anacardiaceae) |
Brazil |
142.5±22.6 |
Pena Júnior et al. (2022)PENA JÚNIOR, D.S.; ALMEIDA, C.A.; SANTOS, M.C.F.; FONSECA, P.H.V.; MENEZES, E.V.; MELO JUNIOR, A.F. de; BRANDÃO, M.M.; OLIVEIRA, D.A. de; SOUZA, L.F. de; SILVA, J.C.; ROYO, V. de A. Antioxidant activities of some monofloral honey types produced across Minas Gerais (Brazil). PLoS One, v.17, e0262038, 2022. DOI: https://doi.org/10.1371/journal.pone.0262038. https://doi.org/10.1371/journal.pone.026...
|
Aroeira |
Astronium urundeuva (Anacardiaceae)()
|
Brazil |
76.83±15.26 |
Assa-peixe |
Cyrtocymura scorpioides (Syn.: Vernonia scorpioides) (Asteraceae) |
107.93±1.12 |
Betonca |
Hyptis sp. (Lamiaceae) |
62.95±2.11 |
Caiaté |
Omphalea diandra (Euphorbiaceae) |
42.93±2.25 |
Candeinha |
Eremanthus incanus (Asteraceae) |
51.38±2.26 |
Cipó-uva |
Serjania lethalis (Sapindaceae) |
42.93±3.29 |
Eucalyptus |
Eucalyptus robusta (Myrtaceae)()
|
68.74±6.74 |
Manuka |
Leptospermum spp. (Myrtaceae) |
141.73±2.37 |
Pequi |
Caryocar brasiliense (Caryocaraceae) |
48.82±1.33
|
Velame |
Croton urucurana (Euphorbiaceae) |
45.52±0.52
|
Meda et al. (2005)MEDA, A.; LAMIEN, C.E.; ROMITO, M.; MILLOGO, J.; NACOULMA, O.G. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chemistry, v.91, p.571-577, 2005. DOI: https://doi.org/10.1016/j.foodchem.2004.10.006. https://doi.org/10.1016/j.foodchem.2004....
|
Acacia |
Acacia (Fabaceae) |
Burkina Faso |
93.4±0.87 |
|
Combretaceae |
55.9±0.83 |
|
Lannea (Anacardiaceae) |
43.0±0.63 |
|
Vitellaria (Sapotaceae) |
86.7±0.70 |
Al-Mamary et al. (2002)AL-MAMARY, M.; AL-MEERI, A.; AL-HABORI, M. Antioxidant activities and total phenolics of different types of honey. Nutrition Research, v.22, p.1041-1047, 2002. DOI: https://doi.org/10.1016/S0271-5317(02)00406-2. https://doi.org/10.1016/S0271-5317(02)00...
|
Acacia |
Acacia edgeworthii (Fabaceae) |
Yemen |
100.1±2.80 |
Acacia |
Acacia ehrenbergiana (Fabaceae) |
246.2±0.97 |
- |
Ziziphus (Rhamnaceae)()
|
131.8±6.20 |
- |
Ziziphus (Rhamnaceae)()
|
98.5±2.24 |
Orange |
Citrus spp. (Rutaceae) |
USA |
61.1±2.60 |
Tuberoso et al. (2009)TUBEROSO, C.I.G.; BIFULCO, E.; JERKOVIĆ, I.; CABONI, P.; CABRAS, P.; FLORIS, I. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey. Journal of Agricultural and Food Chemistry, v.57, p.3895-3900, 2009. DOI: https://doi.org/10.1021/jf803991j. https://doi.org/10.1021/jf803991j...
|
Asphodel |
Asphodelus microcarpus (Asphodelaceae) |
Italy |
30.1±1.31 |
Kaškonienė et al. (2009)KAŠKONIENĖ, V.; MARUSKA, A.; KORNYSOVA, O.; CHARCZUN, N.; LIGOR, M.; BUSZEWSKI, B. Quantitative and qualitative determination of phenolic compounds in honey. Cheminé Technologija, v.52, p.74-80, 2009.
|
Rape |
Brassica napus (Brassicaceae) |
Poland |
7.2±0.10 |
Buckwheat |
Fagopyrum esculentum (Polygonaceae) |
20.2±1.70 |
Heather |
Calluna vulgaris (Ericaceae) |
20.1±0.60 |
Lime tree |
Tilia sp. (Malvaceae) |
15.3±0.60 |
Venugopal & Devarajan (2011)VENUGOPAL, S.; DEVARAJAN, S. Estimation of total flavonoids, phenols and antioxidant activity of local and New Zealand manuka honey. Journal of Pharmacy Research, v.4, p.464-466, 2011.
|
Manuka |
Leptospermum spp (Myrtaceae) |
New Zealand |
161.3±0.88 |
Lianda et al. (2012)LIANDA, R.L.P.; SANT’ANA, L.D.; ECHEVARRIA, A.; CASTRO, R.N. Antioxidant activity and phenolic composition of Brazilian honeys and their extracts. Journal of Brazilian Chemical Society, v.23, p.618-627, 2012. DOI: https://doi.org/10.1590/S0103-50532012000400006. https://doi.org/10.1590/S0103-5053201200...
|
Orange |
Citrus spp. (Rutaceae) |
Brazil |
40.4±2.72 |