Descriptor |
Identification of the characteristics |
BRS Estrela do Cerrado |
BRS Rubiflora |
BRS Roseflora |
BRS Céu do Cerrado |
BRS Rosea Púrpura |
BRS Pérola do Cerrado |
1. Branch - color |
Light-green (1), dark-green (2), purplish-green (3), purple (4) |
1 (21%) 2 (79%) |
1 (42%) 2 (58%) |
1 (83%) 2 (17%) |
3 (100%) |
1 (67%) 3 (33%) |
1 (50%) 2 (12%) 3 (37%) |
2. Leaf blade - shape |
Lanceolate (1), ovate (2), cordate (3), oblong (4), elliptic (5), split (6), cracked (7), sectioned (8) |
2 (100%) |
2 (92%) 4 (8%) |
2 (100%) |
6 (100%) |
6 (100%) |
6 (100%) |
3. Leaf blade - division |
Simple (1), bilobed (2), trilobed (3), pentalobed (4), heptalobed (5) |
1 (100%) |
1 (100%) |
1 (100%) |
3 (100%) |
3 (100%) |
3 (100%) |
4. Leaf blade - length |
Short, <8 cm (3); average, 8-15 cm (5); long, >15 cm (7) |
5 (100%) |
3 (4%) 5 (96%) |
5(100%) |
3 (46%) 5 (54%) |
3 (4%) 5 (96%) |
5 (100%) |
5. Leaf blade - maximum width |
Narrow, < 8 cm (3); average, 8-15 cm (5); wide, > 15 cm (7) |
3 (100%) |
3 (100%) |
3 (100%) |
3 (12%) 5 (88%) |
5 (100%) |
5 (100%) |
6. Leaf blade - sinus |
Absent (1), present (2) |
1 (100%) |
1(100%) |
1(100%) |
2(100%) |
2(100%) |
2(100%) |
7. Leaf blade - sinus depth |
Shallow (3), average (5), deep (7) |
- |
- |
- |
5 (100%) |
5 (100%) |
5 (100%) |
8. Leaf blade - wrinkling |
Absent (1), present (2) |
1 (100%) |
1 (100%) |
1 (100%) |
2 (100%) |
1 (100%) |
1 (100%) |
9. Leaf blade - hairiness |
Absent (1), present (2) |
2 (100%) |
2 (100%) |
2 (100%) |
1 (100%) |
2 (100%) |
2 (100%) |
10. Petiole - length |
Short, <2cm (3); average, 2-4cm (5); long, > 4cm (7) |
3 (4%) 5 (67%) 7 (29%) |
3 (71%) 5 (29%) |
5 (63%) 7 (37%) |
3 (54%) 5 (46%) |
3 (46%) 5 (54%) |
5 (8%) 7 (92%) |
11. Petiole - position of glands (nectary) |
Adjacent to the leaf blade (1); next to the middle of the petiole (2); adjacent to the leaf insertion in the branch (3); distributed along the petiole (4) |
3 (92%) 4 (8%) |
3 (54%) 4 (46%) |
3 (71%) 4 (29%) |
1 (100%) |
2 (100%) |
4 (100%) |
12. Flower - hypanthium shape |
Flat (1), campanulate (2), cylindrical (3) |
2 (100%) |
2 (100%) |
2 (100%) |
2 (100%) |
1 (100%) |
3 (100%) |
13. Flower - predominant color of perianth (sepals and petals, internally) |
White (1), pinkish (2), red (3), purplish-red (4), purple (5), purplish-blue (6), blue (7) |
3 (100%) |
3 (100%) |
3 (100%) |
1 (100%) |
2 (100%) |
1 (100%) |
14. Flower - predominant period of anthesis |
Morning (1), afternoon (2), night (3) |
1(100%) |
1(100%) |
1(100%) |
2(100%) |
1(100%) |
3(100%) |
15. Flower - bract length |
Short, < 2cm (3); average, 2-4cm (5); long, > 4 cm (7) |
5 (4%) 7 (96%) |
7(100%) |
5 (79%) 7 (21%) |
3 (88%) 7 (12%) |
3 (12%) 5 (88%) |
5(100%) |
16. Flower - sepal length |
Short,<3 cm (3); average 3-6 cm (5); long >6 cm (7) |
5 (100%) |
5 (100%) |
5 (29%) 7 (71%) |
5 (100%) |
5 (100%) |
3 (4%) 5 (96%) |
17. Flower - sepal width |
Narrow, <1 cm (3); average, 1-2 cm (5); wide, > 2 cm (7) |
5 (100%) |
5 (100%) |
3 (4%) 5 (96%) |
5 (100%) |
5 (100%) |
3 (100%) |
18. Flower - petal length |
Short, <3 cm (3); average 3-6 cm (5); long, > 6 cm (7) |
5 (100%) |
5 (100%) |
5 (88%) 7 (12%) |
5 (100%) |
5 (100%) |
3 (4%) 5 (96%) |
19. Flower - corona diameter |
Small, < 5 cm (3); average, 5-10 cm (5); large, >10 cm (7) |
3 (4%) 5 (96%) |
3 (100%) |
3 (100%) |
5 (100%) |
5 (100%) |
3 (100%) |
20. Flower - predominant corona color |
White (1), pinkish (2), red (3), purplish-red (4), purple (5), purplish-blue (6), blue (7) |
1 (100%) |
1 (100%) |
1 (100%) |
6 (100%) |
2 (100%) |
1 (100%) |
21. Flower - banding (rings in different colors, including white) in the corona longest filaments |
Absent (1), present (2) |
1 (100%) |
1 (100%) |
1 (100%) |
2 (100%) |
2 (100%) |
1 (100%) |
22. Flower - number of colored rings (except for white ones) in the longest corona filaments |
One (1), more than one (2) |
- |
- |
- |
2 (100%) |
2 (100%) |
- |
23. Flower - corona longest filaments |
Smooth (1), wavy (2) |
1 (100%) |
1 (100%) |
1 (100%) |
2 (100%) |
1 (100%) |
1 (100%) |
24. Fruit - shape |
Ovate (1), oblong (2), round (3), oblate (4), ellipsoid (5), fusiform (6), obovate (7) |
- |
- |
- |
- |
1 (100%) |
1 (96%) 3 (4%) |
25. Fruit - longitudinal diameter |
Small, < 5 cm (3); average, 5-15 cm (5); large, > 15 cm (7) |
- |
- |
- |
- |
3 (100%) |
3 (4%) 5 (96%) |
26. Fruit - transverse diameter |
Small, < 5 cm (3); average, 5-10 cm (5); large, > 10 cm (7) |
- |
- |
- |
- |
3 (100%) |
3 (67%) 5 (33%) |
27. Fruit - skin predominant color (epidermis) |
Green (1), yellow (2), orange (3), pinkish (4), red (5), purple (6) |
- |
- |
- |
- |
1 (100%) |
1 (100%) |
28. Fruit - lenticels distributed in striated pattern |
Absent (1), present (2) |
- |
- |
- |
- |
1 (100%) |
1 (100%) |
29. Fruit - skin thickness |
Very thin, < 0.3 cm (1); thin, 0.3-0.6 cm (2); average, > 0.6-1 cm (3); thick, > 1-1.5 cm (4); very thick, >1.5 cm (5) |
- |
- |
- |
- |
2 (88%) 3 (12%) |
2 (96%) 3 (4%) |
30. Fruit - seed size |
Small, < 0.3 cm (3); average, 0,3-0,7 cm (5); large, < 0,7 cm (7) |
- |
- |
- |
- |
- |
5 (100%) |
31. Fruit - pulp color |
Whitish (1), greenish-yellow (2), yellow (3), orangish-yellow (4), orangish (5), dark-orangish (6), red (7) |
- |
- |
- |
- |
- |
2 (21%) 3 (12%) 4 (29%) 5 (38%) |
32. Fruit - total soluble solids content |
Very low, < 7° Brix (1); low, 7-10 °Brix (2); average, > 10-13 °Brix (3); high, > 13-17 °Brix (4); very high, > 17 °Brix (5) |
- |
- |
- |
- |
- |
3 (46%) 4 (54%) |
33. Fruit - seed numbers, with natural pollination, by ripe fruit |
Very small, < 50 (1); small, 50-100 (3); average, > 100-200 (5); large, >200-400 (7); very large, >400 (9) |
- |
- |
- |
- |
- |
3 (8%) 5 (71%) 7 (21%) |