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Gracia-Arnaiz, 2005GRACIA-ARNAIZ, M. Maneras de comer hoy. Comprender la modernidad alimentaria desde y más allá de las normas. Revista Internacional de Sociología, v. 63, n. 40, p. 159-182, 2005.
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III |
Michaud e Baudier, 2007MICHAUD, C.; BAUDIER, F. Alimentation et prévention : risque de médicalisation d’une pratique éminemment sociale. Cahiers de Nutrition et de Diététique, v. 42, n. 3, p. 131-133, 2007.
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Gracia-Arnaiz, 2010GRACIA-ARNAIZ, M. Fat bodies and thin bodies. Cultural, biomedical and market discourses on obesity. Appetite, v. 55, n. 2, p. 219-225, 2010.
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Mayes e Thompson, 2014MAYES, C.; THOMPSON, D. B. Is Nutritional Advocacy Morally Indgestible? A Critical Analysis of the Scientific and Ethical Implications of ‘Healthy’ Food Choice Discoursein Libertal Societies. Public Health Ethics, 2014; 2014; 7(s): 158-69.
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Is Nutritional Advocacy Morally Indigestible? A Critical Analysis of the Scientific and Ethical Implications of ‘Healthy’ Food Choice Discourse in Liberal Societies |
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Fournier e Poulain, 2017FOURNIER, T.; POULAIN, J.-P. La génomique nutritionnelle : (re)penser les liens alimentation-santé à l’articulation des sciences sociales, biomédicales et de la vie. Natures Sciences Sociétés, v. 25, n. 2, p. 111–121, 2017.
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Nutritional (epi)genomics: (Re)considering the food-health relationships by connecting social, biomedical and life sciences |
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Fournier e Poulain, 2018FOURNIER, T.; POULAIN, J.-P. Eating According to One’s Genes? Exploring the French Public’s Understanding of and Reactions to Personalized Nutrition. Qualitative Health Research, v. 28, n. 14, p. 2195–2207, 2018.
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Eating According to One’s Genes? Exploring the French Public’s Understanding of and Reactions to Personalized Nutrition |
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A racionalidade nutricional e sua influência na medicalização da comida no Brasil |
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Davies et al., 2018DAVIES, V. F. et al. Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience. Public Health Nutrition, v. 21, n. 1, p. 218-229, 2018.
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Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience |
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Gaspar e Verthein, 2019GASPAR, M. C. D. M. P.; VERTHEIN, Ú. Entre la “salud” y la “tradición”: las representaciones sociales de la dieta mediterránea. Physis: Revista de Saúde Coletiva, v. 29, n. 2, 2019.
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