Wave number (cm-1)
|
Attributed band
|
Reference
|
3006 |
=CH Stretching |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
2922 |
CH2 Assymetric stretching |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
2853 |
CH2 Symetric stretching |
Leonardi et al. [4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1743 |
C=O Aliphatic strecthing |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1710 |
C=O Stretching |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1650 |
C=C Stretching |
Gomez et al.[4545 Gomez, N. A., Abonia, R., Cadavid, H., & Vargas, I. H. (2011). Chemical and spectroscopic characterization of a vegetable oil used as dielectric coolant in distribution transformers. Journal of the Brazilian Chemical Society, 22(12), 2292-2303. http://dx.doi.org/10.1590/S0103-50532011001200009. http://dx.doi.org/10.1590/S0103-50532011...
]
|
1464 |
CH2 scissoring deformation |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1417 |
In-plan e deformation of C-O-H |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1377 |
Symetric flexion of CH |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1239 |
C-O Stretching |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
]
|
1161 |
C-O (esther) Stretching |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
], Ali et al.[4444 Ali, M. E., Nina Naquiah, A. N., Mustafa, S., & Hamid, S. B. A. (2015). Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis. Croatian Journal of Food Science and Technology, 7(1), 1-8. http://dx.doi.org/10.17508/CJFST.2015.7.1.03. http://dx.doi.org/10.17508/CJFST.2015.7....
]
|
1117 |
1095 |
721 |
CH2 Rocking deformation |
Leonardi et al.[4242 Leonardi, B., Arauz, L. J., & Baruque-Ramos, J. (2019). Chemical characterization of amazonian non-polar vegetal extracts (buriti, Tucumã, Brazil Nut, Cupuaçu, and Cocoa) by Infrared Spectroscopy (FTIR) and Gas Chromatography (GC-FID). Infarma - Ciências Farmacêuticas, 31(3), 163-176. http://dx.doi.org/10.14450/2318-9312.v31.e3.a2019.pp163-176. http://dx.doi.org/10.14450/2318-9312.v31...
], Ali et al.[4444 Ali, M. E., Nina Naquiah, A. N., Mustafa, S., & Hamid, S. B. A. (2015). Differentiation of frog fats from vegetable and marine oils by Fourier Transform Infrared Spectroscopy andchemometric analysis. Croatian Journal of Food Science and Technology, 7(1), 1-8. http://dx.doi.org/10.17508/CJFST.2015.7.1.03. http://dx.doi.org/10.17508/CJFST.2015.7....
]
|