Personality Characteristics and Interpersonal Relationship Skills in Human Aging

Grazziotin, Jucelaine Bier Di Domenico; Scortegagna, Silvana Alba; Moretto, Cleide Fátima

doi:10.1590/0102.3772e40203.en

Acessibilidade / Reportar erro

Brasil

Psicologia: Teoria e Pesquisa

Español English

Brasil

Español English

sumário « anterior atual seguinte »

Sumário

School and Developmental Psychology • Psic.: Teor. e Pesq. 40 • 2024 • https://doi.org/10.1590/0102.3772e40203.en copy

Personality Characteristics and Interpersonal Relationship Skills in Human Aging

Características de Personalidade e Habilidades de Relacionamento Interpessoal no Envelhecimento Humano

Authorship SCIMAGO INSTITUTIONS RANKINGS

Abstract

This longitudinal study aimed to assess personality characteristics and interpersonal relationship skills over time. The participants were 20 trade workers, non-patients, between 18 and 56 years old, who answered a sociodemographic questionnaire, the Social Skills Inventory (SSI2-Del Prette), and Zulliger in the Comprehensive System (ZSC). The first assessment (Test) took place between 2009 and 2019; the second (Retest) in 2021 (M=7.7 years; SD=3.8). No statistically significant differences (ANOVA) were evidenced in the assessed personality characteristics (ICC 0.40 to 0.81) and the interpersonal relationship skills remained good and excellent. The study contributes to a broader understanding of personality aspects and relational skills in human aging.

Keywords:
psychological assessment; Zulliger Z Test; projective personality measures; social skills; longitudinal studies.

	Test (n=20)	Retest (n=20)	p
SSI2 -Del Prette GS-General Score	65.3 (22.0 - 83.0)	71.5 (51.6 - 77.9)	0.040*
F1	28.0 (14.3 - 63.0)	47.8 (33.0 - 62.9)	0.020*
F2	77.8 (53.0 - 77.7)	68.0 (55.4 - 82.5)	0.133
F3	87.0 (40.3 - 98.0)	75.3 (54.1- 87.5)	0.069
F4	47.5 (32.5 - 75.0)	45.3 (32.6 - 66.3)	0.950
F5	67.5 (53.8 - 77.5)	67.5 (62.5 - 77.5)	0.484
Obs.: Scores express median (percentile25-percentile75).
Minimum Wage	1.9 (1.14)	3.01 (0.57)	t = 8.43 p= 0.001

Variables	Test (n=20)		Retest (n=20)		Difference (95% CI)	ANOVA	ICC (95% difference)
Resources and Control	M	SD	M	SD	Difference (95% CI)	p	ICC (95% difference)
R	9.25	1.50	10.05	2.35	-0.80 (-1.66- 0.06)	0.067	0.56 (0.17 - 0.80)
F%	45.04	17.04	45.57	10.20	0.53 (-7.70-6.70)	0.217	0.41 (-0.03-0.72)
EA	2.17	1.06	2.60	1.52	-0.16 (-0.65-0.35)	0.538	0.63 (0.27-0.84)
EB	-0.62	1.20	-0.48	1.33	-0.05 (-0.16-0.06)	0.339	0.62 (0.26-0.83)
FM+m	1.55	1.43	1.55	1.10	-0.43 (-0.97-0.12)	0.118	0.77 (0.51-0.90)
SumC´+T+V+Y	1.25	1.21	1.05	1.23	0.20 (-0.41-0.41)	1.000	0.66 (0.32-0.85)
Es	2.90	2.25	2.55	2.50	0.20 (-0.29-0.69)	0.396	0.70 (0.38-0.870
D-Score	-0.80	2.77	-0.17	2.50	0.35 (-0.38-1.08)	0.329	0.74 (0.44-0.89)
Adjes	1.75	1.99	1.93	1.62	-0.63 (-1.55-0.30)	0.175	0.59 (0.21-0.82)
AdjD	0.00	2.36	0.60	2.61	-0.18 (-0.97-0.62)	0.650	0.76 (0.49-0.90)
M	0.75	0.91	1.05	0.94	-0.35 (-1.17-0.47)	0.379	0.75 (0.47-0.89)
FM	1.05	1.10	1.20	1.24	-0.30 (-0.61-0.01)	0.057	0.84 (0.63-0.93)
M	0.55	0.76	0.40	0.68	0.15 (-0.47-0.17)	0.343	0.47 (0.04-0.75)
WSumC	1.30	0.80	1.28	0.79	-0.15 (-0.47-0.17)	0.335	0.81 (-0.57-0.92)
SumC´	0.40	0.50	0.55	0.60	0.20 (-0.10-0.50)	0.174	0.27 (-0.18-0.63)
SumT	0.35	0.59	0.25	0.72	0.03 (-0.22-0.27)	0.830	0.52 (0.11-0.78)
SumV	0.20	0.41	0.15	0.49	0.10 (-0.21-0.41)	0.505	0.10 (-0.35-0.51)
SumY	0.40	0.60	0.15	0.37	0.05(-0.25--0.34)	0.720	0.39 (-0.06-0.70)

ZSC variables	Test		Retest		Difference* (95% CI)	ANOVA	ICC (95% difference)
relationship	M	SD	M	SD	Difference* (95% CI)	p	ICC (95% difference)
COP	0.30	0.47	0.50	0.61	-0.25 (-0.54-0.04)	0.084	0.71 (0.41-0.88)
AG	0.35	0.59	0.60	0.68	-0.10 (-0.31-0.11)	0.326	0.50 (0.08-0.76)
GHR	0.90	0.73	1.20	0.89	-0.20 (-0.40-0.01)	0.326	0.65 (0.30-0.84)
PHR	0.75	0.83	0.65	0.75	-0.50 (-0.83-0.17)	0.117	0.33 (-0.12-0.67)
GPHR	0.15	1.23	0.45	1.15	-0.10 (-0.51-0.31)	0.610	0.44 (0.01-0.73)
Food	0.20	0.40	0.10	0.31	0.05 (-0.14-0.24)	0.582	0.64 (0.29-0.84)
SumT	0.35	0.59	0.25	0.72	0.03 (-0.22-0.27)	0.830	0.52 (0.11-0.78)
SumH	1.20	1.00	1.55	1.23	-0.10 (-0.34-0.14)	0.397	0.53 (0.13-0.78)
H Puro	0.65	0.67	0.90	0.79	0.15 (-0.25-0.55)	0.444	0.52 (0.11-0.78)
Isolate	2.45	1.43	2.35	1.73	0.05 (-0.22-0.32)	0.704	0.42 (-0.02-0.72)
PER	0.45	0.69	0.45	0.76	0.05 (-0.05-0.15)	0.311	0.50 (0.08-0.77)
a	1.15	1.04	1.35	1.04	0.18 (-0.59-0.19)	0.297	0.67 (0.34-0.85)
p	1.30	1.55	1.35	1.22	0.22 (-0.51-0.41)	0.827	0,74 (0.46-0.89)
a:p	-0.15	1.95	0.00	1.58	0.32 (-0.83-0.53)	0.651	0.66 (0.32-0.85)

Instituto de Psicologia, Universidade de Brasília Instituto de Psicologia, Universidade de Brasília, 70910-900 - Brasília - DF - Brazil, Tel./Fax: (061) 274-6455 - Brasília - DF - Brazil
E-mail: revistaptp@gmail.com

Acompanhe os números deste periódico no seu leitor de RSS

[1] Corresponding author
Jucelaine Bier Di Domenico Grazziotin Email: jucegraz@gmail.com