In this work was studied composts and their humic acids (HA) to evaluate the use of EPR in the monitoring of the humification. It was observed increase in the concentration of organic free radical (OFR) in all the composts, but in L1 the increase was more significant than L2 and L3. Research more detailed of L1 showed that the lignin is main source of OFR. Then determination of these radicals in material in nature that contains high amount of lignin isn't a good indicator to monitor the humification process in the composting and yes the fraction HA of the composts.
composting; lignin; EPR
