Organic acids
|
Malic acid |
133 |
115 |
Abu-reidah et al,5151 Abu-Reidah, I. M.; Ali-Shtayeh, M. S.; Jamous, R. A.; ArráezRomán, D.; Segura-Carretero, A.; Food Chem. 2015, 166, 179.
|
+ |
- |
Citric acid |
191 |
111 |
Cheikhrouhou and Khemakhem,5252 Abid, M.; Yaich, H.; Cheikhrouhou, S.; Khemakhem, I.; Bouaziz, H. A.; Ayadi, M. A.; J. Food Sci Technol. 2017, 54, 2890. Silva et al.2020 Silva, M.; Freitas, L.; Souza, A.; Araújo, R.; Lacerda, I.; Pereira, H.; Augusti, R.; Melo, J.; J. Braz. Chem. Soc. 2019, 30, 1034.
|
+ |
- |
Traumatic acid |
227 |
83 |
Wang et al.5353 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules 2017, 22, 476.
|
+ |
- |
Palmitic acid |
255 |
237 |
Zhang et al.5454 Zhang, L.; Zhu, M. T.; Shi, T.; Guo, C.; Huang, Y. S.; Chen, Y.; Xie, M. Y.; Food Funct. 2017, 8, 341.
|
+ |
- |
Oleic Acid |
281 |
237 |
Wang et al.5353 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules 2017, 22, 476.
|
+ |
- |
Ricinoleic acid |
297 |
183 |
Zhang et al.5454 Zhang, L.; Zhu, M. T.; Shi, T.; Guo, C.; Huang, Y. S.; Chen, Y.; Xie, M. Y.; Food Funct. 2017, 8, 341.
|
+ |
- |
Octadecanedioic acid |
313 |
295 |
Zhang et al.5454 Zhang, L.; Zhu, M. T.; Shi, T.; Guo, C.; Huang, Y. S.; Chen, Y.; Xie, M. Y.; Food Funct. 2017, 8, 341.
|
- |
+ |
Phenolic Compounds
|
Benzoic acids
|
Gallic acid |
170 |
125 |
Ee et al.5555 Lee, J. H.; Johnson, J. V.; Talcott, S. T.; J. Agric. Food Chem. 2005, 53, 6003.
|
+ |
+ |
Ellagic acid |
302 |
284 |
Ee et al.5555 Lee, J. H.; Johnson, J. V.; Talcott, S. T.; J. Agric. Food Chem. 2005, 53, 6003.
|
+ |
- |
Cinnamic acids |
Caffeic acid |
179 |
135 |
Kang et al.5656 Kang, J.; Price, W. E., Ashton, J.; Tapsell, L. C.; Johnson, S.; Food Chem. 2016, 211, 215.
|
+ |
+ |
Ferulic Acid |
193 |
134 |
Zhang et al.4949 Famacognosia: da planta ao medicamento; Simões, C. M. O., org.; 6th ed., Editora da UFSC e UFRGS: Porto Alegre, 2007.
|
+ |
- |
1-O-Dihydrocaffeoylglycerol |
255 |
135, 181 |
Kang et al.5656 Kang, J.; Price, W. E., Ashton, J.; Tapsell, L. C.; Johnson, S.; Food Chem. 2016, 211, 215.
|
+ |
- |
Caffeic acid hexose |
341 |
179 |
Kang et al.5656 Kang, J.; Price, W. E., Ashton, J.; Tapsell, L. C.; Johnson, S.; Food Chem. 2016, 211, 215.
|
- |
+ |
Ferulic acid glucoside |
355 |
193 |
Svarc-gaji5757 Cvetanovic, A.; Svarc-Gaji, J.; Maskovic, P.; Savic, S.; Nikolic, L.; Ind. Crops Prod. 2015, 65, 582.
|
+ |
- |
Hydroxycinnamic acid derivative |
379 |
185 |
Valérie et al.5858 Tsamo, C. V. P.; Herent, M.; Tomekpe, K.; Emaga, T. H.; Quetin-Leclerq, J.; Rogez, H.; Larondelle, Y.; Andre, C.; Food Chem. 2015, 167, 197.
|
- |
+ |
Coumaric acid derivative |
487 |
145 |
Laura M. et al.5959 Bystrom, L. M.; Lewis, B. A.; Brown, D. L.; Rodriguez, E.; Obendorf, R. L.; Food Chem. 2011, 111, 1017.
|
+ |
- |
Chlorogenic acid |
353 |
179 |
Ammerer, Arle and Chieber6060 Schütz, K.; Kammerer, D.; Carle, R.; Schieber, A.; J. Agric. Food Chem. 2004, 52, 4090.
|
+ |
- |
Quinones
|
Spinochrome A |
265 |
235 |
Abu-reidah et al.5151 Abu-Reidah, I. M.; Ali-Shtayeh, M. S.; Jamous, R. A.; ArráezRomán, D.; Segura-Carretero, A.; Food Chem. 2015, 166, 179.
|
+ |
- |
Flavonoids
|
Catechin |
289 |
245 |
Valls et al.6161 Valls, J.; Millán, S.; Martí, M. P.; Borràs, E.; Arola, L.; J. Chromatogr. A 2009, 1216, 7143.
|
+ |
- |
Quercetin |
301 |
151, 178 |
Wang et al.5353 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules 2017, 22, 476.
|
+ |
- |
Epigallocatechin |
305 |
261, 287 |
Valls et al.6161 Valls, J.; Millán, S.; Martí, M. P.; Borràs, E.; Arola, L.; J. Chromatogr. A 2009, 1216, 7143.
|
+ |
- |
Vitexin |
431 |
311 |
Simirgiotis et al.6262 Simirgiotis, M. J.; Schmeda-Hirschmann, G.; Bórquez, J.; Kennelly, E. J.; Molecules 2013, 18, 1672.
|
- |
+ |
Apigenin-7-O-glucoside |
431 |
269 |
Svarc-gaji5757 Cvetanovic, A.; Svarc-Gaji, J.; Maskovic, P.; Savic, S.; Nikolic, L.; Ind. Crops Prod. 2015, 65, 582.
|
- |
+ |
Apigenin-6-C-glucoside |
431 |
269, 311, 341 |
Kang et al.5656 Kang, J.; Price, W. E., Ashton, J.; Tapsell, L. C.; Johnson, S.; Food Chem. 2016, 211, 215.
|
- |
+ |
9,10-Dihydro-10-(4-hydroxyphenyl)pyrano[2,3-h]epicatechin-8-on |
435 |
189, 341 |
Zhang et al.5454 Zhang, L.; Zhu, M. T.; Shi, T.; Guo, C.; Huang, Y. S.; Chen, Y.; Xie, M. Y.; Food Funct. 2017, 8, 341.
|
- |
+ |
Dihydrokaempferol hexoside |
449 |
243, 405 |
Kang et al.5656 Kang, J.; Price, W. E., Ashton, J.; Tapsell, L. C.; Johnson, S.; Food Chem. 2016, 211, 215.
|
+ |
- |
Procyanidin B |
577 |
451, 425, 407, 289 |
Svarc-gaji5757 Cvetanovic, A.; Svarc-Gaji, J.; Maskovic, P.; Savic, S.; Nikolic, L.; Ind. Crops Prod. 2015, 65, 582.
|
+ |
- |
Rutin |
609 |
301 |
Valérie et al.5858 Tsamo, C. V. P.; Herent, M.; Tomekpe, K.; Emaga, T. H.; Quetin-Leclerq, J.; Rogez, H.; Larondelle, Y.; Andre, C.; Food Chem. 2015, 167, 197.
|
+ |
- |
Apigenin-5-O-β-D-glucopyranosyl, 8-C-(6” acetyl)-β-D-glucopyranoside |
635 |
473 |
Simirgiotis et al.6262 Simirgiotis, M. J.; Schmeda-Hirschmann, G.; Bórquez, J.; Kennelly, E. J.; Molecules 2013, 18, 1672.
|
+ |
- |
Triterpenoids
|
Asiatic acid |
487 |
469 |
Zhang et al.5454 Zhang, L.; Zhu, M. T.; Shi, T.; Guo, C.; Huang, Y. S.; Chen, Y.; Xie, M. Y.; Food Funct. 2017, 8, 341.
|
+ |
- |
Other
|
9-Hode |
295 |
171, 277 |
Wang et al.5353 Wang, J.; Jia, Z.; Zhang, Z.; Wang, Y.; Liu, X.; Wang, L.; Lin, R.; Molecules 2017, 22, 476.
|
- |
+ |