Current article |
Brazilian commercial roasted coffees (n = 21) |
Microwave |
FAAS |
14.4-24.4 |
881-1861 |
20.1-41.5 |
2025-2779 |
18832-28707 |
6.8-10.6 |
76.2-194.5 |
Mean |
|
|
18.3 |
1134 |
28.1 |
2289 |
22383 |
8.3 |
109.5 |
RSD |
|
|
15% |
21% |
16% |
8% |
11% |
16% |
26% |
2121 Martín, M. J.; Pablos, F.; González, A. G.; Food Chem 1999, 66, 365.
|
Coffea arabica roasted coffee from Brazil, Nicaragua, Honduras, El Salvador, Colombia and Guatemala (n = 9) |
Digestion Block |
ICP-OES |
11.2-17.8 |
880-1090 |
13.2-44.6 |
1730-1940 |
12730-14930 |
5.06-36.9 |
40.3-59.8 |
2121 Martín, M. J.; Pablos, F.; González, A. G.; Food Chem 1999, 66, 365.
|
Coffea canephora roasted coffee from Ivory Coast, Vietnam, Cameroon and Uganda (n = 9) |
Digestion Block |
ICP-OES |
13.1-17.2 |
870-1350 |
12.1-19.8 |
1460-1820 |
13890-15410 |
4.94-31.8 |
50.6-73.4 |
2020 Anderson, K. A.; Smith, B. W.; J. Agric. Food Chem 2002, 50, 2068.
|
Commercial roasted coffees from Costa Rica, Colombia, Guatemala, Panama, Ethiopia, Kenya, Sulawesi and Sumatra (n = 160) |
Digestion Block |
ICP-OES |
12.5-18.1 |
934-1234 |
19-39 |
2058-2410 |
17500-19600 |
6.51-8.03 |
12-31 |
2222 Grembecka, M.; Malinowska, E.; Szefer, P.; Sci. Total Environ. 2007, 383, 59.
|
Commercial roasted coffee (n = 75) |
Dry muffle incineration |
FAAS |
12.1-20.1 |
513-1620 |
16.5-40.6 |
800-2840 |
11750-15850 |
3.2-16.2 |
20.3-67.8 |
2222 Grembecka, M.; Malinowska, E.; Szefer, P.; Sci. Total Environ. 2007, 383, 59.
|
Commercial Coffea arabica coffee from India, Australia, Tanzania, Peru, Cuba, Timor, Zambia, Honduras and Indonesia (n = 60) |
Dry muffle incineration |
FAAS |
8.8-30.1 |
674-1490 |
17.6-16.6 |
746-929 |
11370-22750 |
5.7-14.0 |
18.4-53.8 |
1919 Amorim Filho, V. R.; Polito, W. L.; Gomes Neto, J. A.; Braz. Chem. Soc 2007, 18, 47.
|
Brazilian commercial roasted coffees (n = 5) |
Microwave |
FAAS |
12.5-18.7 |
1121-1943 |
22.0-36.0 |
1913-2356 |
19633-26675 |
4.65-7.14 |
61.0-282.3 |
1919 Amorim Filho, V. R.; Polito, W. L.; Gomes Neto, J. A.; Braz. Chem. Soc 2007, 18, 47.
|
Brazilian commercial roasted coffees (n = 5) |
Digestion Block |
FAAS |
13.3-18.8 |
1200-1944 |
19.8-31.7 |
1835-2283 |
20474-27930 |
4.80-15.48 |
51.4-192.0 |
3232 Debastiani, R.; Santos, C. E. I.; Ramos, M. M.; Souza, V. S.; Amaral, L.; Yoneama, M. L.; Dias, J. F.; Food Res. Int 2019, 119, 297.
|
Brazilian commercial roasted coffees (n = 8) |
- |
X-rays |
13.0-25.8 |
1080-2235 |
26.0-37.0 |
1758-2596 |
18142-29039 |
7.1-11.2 |
52-85 |
3333 Cloete, K. J.; Šmit, Z.; Minnis-Ndimba, R.; Vavpetič, P.; Plessis, A.; Roux, S. G.; Pelicon, P.; Food Chem. X 2019, 2, 100032.
|
Organic coffee from Colombia, Honduras, Mexico, and Ethiopia (n = 4) |
- |
X-rays |
10-11 |
1205-1205 |
16-32 |
- |
16543-17577 |
4-6 |
25-35 |