Adaptability |
The ability or willingness to change to suit different conditions. |
Availability |
The quality or condition of someone who is open to influences or ideas. |
Awareness |
Internalizing the importance of inclusion and respect for ethical values, preservation, sustainable development, and the quality of life. |
Collaboration |
Working with other people or organizations to create or achieve something in common. |
Commitment |
The state or quality of being dedicated to a cause or activity. A strong motivation to make efforts to achieve the organization's goals and values. |
Communication |
Two-way process of reaching mutual understanding, in which participants not only exchange information, news, ideas and feelings, but also create and share meaning. |
Concern |
Paying attention to implement mechanisms that stimulate production, consumption, and sustainable development. |
Continuous improvement |
The desire to make the results better, more efficient and more effective. |
Diversity |
Feature of a mixed workforce that provides a wide range of abilities, experience, knowledge, and strengths. |
Effectiveness |
Achieving the desired results in the best way possible, so that the organization uses its resources intelligently and rationally. |
Engagement with business ecosystems |
The openness to participate in business ecosystems and associate with various types of companies, aiming to create a constantly evolving relationship in which each entity is flexible and adaptable in order to survive. |
Ethics |
The set of beliefs about what is morally right and wrong. The fundamental assumption of human behavior under which natural resource management decisions should be aimed at present consumption, without prejudice to future generations. |
Future-oriented |
Planning ahead before acting. Having a long-term view. |
Humanitarian |
An individual who desires the good of humanity. Being involved in, or linked to improving people’s lives and reducing suffering. |
Impact |
The powerful effect or influence that something has on a situation, person, organization, society, or the environment. Positive impact in different areas (economic, social, and environmental). |
Innovation |
Creating and implementing new ideas that can be applied in products/services, processes, business models and value chains. |
Longevity |
The durability of something. Extending product life. |
Openness |
The ability to listen to comments, feedback, concerns, and new ideas, receive criticism, and engage in dialogue. |
Proximity |
Investing in a positive relationship with the different stakeholders of the organization. |
Resilience |
The ability to return to its original state after being disturbed. |
Responsibility |
Accepting responsibility for one’s actions, admitting mistakes and learning from them. Considering the interests of society, assuming the impact of one’s activities on customers, suppliers, employees, shareholders, communities, and other stakeholders, as well as on the environment. |
Sharing |
Sharing relevant information, ideas, suggestions and experiences with suppliers, research institutions, technology centers, universities, users, society, and other organizations. |
Sustainability |
Meeting present needs without compromising the ability of future generations to meet their own needs. Providing economic, social and environmental benefits simultaneously. |
Synergy |
The potential ability of individual organizations or groups to be more successful or productive as a result of cohesion and mutual efforts around a common goal. |
Systemic innovation |
An interconnected set of innovations, where each influences the other, with innovation both in parts of the system and in the ways in which they interconnect. |
Systemic thinking |
Understanding the interdependent relationships between the various components that make up the organization, as well as the environment with which they interact. |
Transparency |
A situation in which activities are conducted openly, without secrets, so that people can trust that they are fair and honest. |
Waste reduction |
Minimizing waste at source to reduce the amount needed to be treated and disposed of, which is usually achieved by better product design and/or process management. |
Welcoming |
Something or someone that invites or attracts by its characteristics. |