PG1: Monitorar a reputação da empresa por meio das opiniões on-line. |
Litvin et al. (2008)Litvin, S. W., Goldsmith, R. E., & Pan, B. (2008). Electronic word-of-mouth in hospitality and tourism management. Tourism Management, 29(3), 458–468. https://doi.org/10.1016/j.tourman.2007.05.011 https://doi.org/10.1016/j.tourman.2007.0...
; O’Connor (2010)O’Connor, P. (2010). Managing a hotel’s image on TripAdvisor. Journal of Hospitality Marketing & Management, 19(7), 754–772. https://doi.org/10.1080/19368623.2010.508007 https://doi.org/10.1080/19368623.2010.50...
; Levy et al. (2013)Levy, S. E., Duan, W., & Boo, S. (2013). An analysis of one-star online reviews and responses in the Washington, D.C., lodging market. Cornell Hospitality Quarterly, 54(1), 49–63. https://doi.org/10.1177/1938965512464513 https://doi.org/10.1177/1938965512464513...
; Xie et al. (2014)Xie, K. L., Zhang, Z., & Zhang, Z. (2014). The business value of online consumer reviews and management response to hotel performance. International Journal of Hospitality Management, 43, 1–12. https://doi.org/10.1016/j.ijhm.2014.07.007 https://doi.org/10.1016/j.ijhm.2014.07.0...
; Kim et al. (2015)Kim, W. G., Lim, H., & Brymer, R. A. (2015). The effectiveness of managing social media on hotel performance. International Journal of Hospitality Management, 44, 165–171. https://doi.org/10.1016/j.ijhm.2014.10.014 https://doi.org/10.1016/j.ijhm.2014.10.0...
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PG2: Responder aos comentários on-line nas mídias sociais. |
Litvin et al. (2008)Litvin, S. W., Goldsmith, R. E., & Pan, B. (2008). Electronic word-of-mouth in hospitality and tourism management. Tourism Management, 29(3), 458–468. https://doi.org/10.1016/j.tourman.2007.05.011 https://doi.org/10.1016/j.tourman.2007.0...
; Levy et al. (2013)Levy, S. E., Duan, W., & Boo, S. (2013). An analysis of one-star online reviews and responses in the Washington, D.C., lodging market. Cornell Hospitality Quarterly, 54(1), 49–63. https://doi.org/10.1177/1938965512464513 https://doi.org/10.1177/1938965512464513...
; Xie et al. (2014)Xie, K. L., Zhang, Z., & Zhang, Z. (2014). The business value of online consumer reviews and management response to hotel performance. International Journal of Hospitality Management, 43, 1–12. https://doi.org/10.1016/j.ijhm.2014.07.007 https://doi.org/10.1016/j.ijhm.2014.07.0...
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PG3: Realizar treinamento de funcionários para manipular as mídias sociais. |
Chan e Guillet (2011)Chan, N. L., & Guillet, B. D. (2011). Investigation of social media marketing: How does the hotel industry in Hong Kong perform in marketing on social media websites? Journal of Travel & Tourism Marketing, 28(4), 345–368. https://doi.org/10.1080/10548408.2011.571571 https://doi.org/10.1080/10548408.2011.57...
; Guillet et al. (2016)Guillet, B. D., Kucukusta, D., & Liu, L. (2016). An examination of social media marketing in China: How do the top 133 hotel brands perform on the top four Chinese social media sites? Journal of Travel & Tourism Marketing, 33(6), 783–805. https://doi.org/10.1080/10548408.2015.1064337 https://doi.org/10.1080/10548408.2015.10...
; Phillips et al. (2016)Phillips, P., Barnes, S., Zigan, K., & Schegg, R. (2016). Understanding the impact of online reviews on hotel performance: An empirical analysis. Journal of Travel Research, 56(2), 235–249. https://doi.org/10.1177/0047287516636481 https://doi.org/10.1177/0047287516636481...
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PG4: Documentar padrões de respostas a serem utilizadas nas revisões on-line. |
Park e Allen (2013)Park, S. Y., & Allen, J. P. (2013). Responding to online reviews: Problem solving and engagement in hotels. Cornell Hospitality Quality, 54(1), 64–73. https://doi.org/10.1177/1938965512463118 https://doi.org/10.1177/1938965512463118...
; Kim et al. (2015)Kim, W. G., Lim, H., & Brymer, R. A. (2015). The effectiveness of managing social media on hotel performance. International Journal of Hospitality Management, 44, 165–171. https://doi.org/10.1016/j.ijhm.2014.10.014 https://doi.org/10.1016/j.ijhm.2014.10.0...
; Guillet et al. (2016)Guillet, B. D., Kucukusta, D., & Liu, L. (2016). An examination of social media marketing in China: How do the top 133 hotel brands perform on the top four Chinese social media sites? Journal of Travel & Tourism Marketing, 33(6), 783–805. https://doi.org/10.1080/10548408.2015.1064337 https://doi.org/10.1080/10548408.2015.10...
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PG5: Desenvolver procedimentos internos padrões para manipulação das informações das mídias sociais. |
Litvin et al. (2008)Litvin, S. W., Goldsmith, R. E., & Pan, B. (2008). Electronic word-of-mouth in hospitality and tourism management. Tourism Management, 29(3), 458–468. https://doi.org/10.1016/j.tourman.2007.05.011 https://doi.org/10.1016/j.tourman.2007.0...
; O’Connor (2010)O’Connor, P. (2010). Managing a hotel’s image on TripAdvisor. Journal of Hospitality Marketing & Management, 19(7), 754–772. https://doi.org/10.1080/19368623.2010.508007 https://doi.org/10.1080/19368623.2010.50...
; Guillet et al. (2016)Guillet, B. D., Kucukusta, D., & Liu, L. (2016). An examination of social media marketing in China: How do the top 133 hotel brands perform on the top four Chinese social media sites? Journal of Travel & Tourism Marketing, 33(6), 783–805. https://doi.org/10.1080/10548408.2015.1064337 https://doi.org/10.1080/10548408.2015.10...
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PG6: Comunicar às áreas internas as informações extraídas das revisões on-line para melhorar as operações e os serviços. |
Litvin et al. (2008)Litvin, S. W., Goldsmith, R. E., & Pan, B. (2008). Electronic word-of-mouth in hospitality and tourism management. Tourism Management, 29(3), 458–468. https://doi.org/10.1016/j.tourman.2007.05.011 https://doi.org/10.1016/j.tourman.2007.0...
; Levy et al. (2013)Levy, S. E., Duan, W., & Boo, S. (2013). An analysis of one-star online reviews and responses in the Washington, D.C., lodging market. Cornell Hospitality Quarterly, 54(1), 49–63. https://doi.org/10.1177/1938965512464513 https://doi.org/10.1177/1938965512464513...
; Park e Allen (2013)Park, S. Y., & Allen, J. P. (2013). Responding to online reviews: Problem solving and engagement in hotels. Cornell Hospitality Quality, 54(1), 64–73. https://doi.org/10.1177/1938965512463118 https://doi.org/10.1177/1938965512463118...
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PG7: Elaborar estratégias para promoção dos serviços da empresa, considerando as características particulares de cada mídia social. |
Chan e Guillet (2011)Chan, N. L., & Guillet, B. D. (2011). Investigation of social media marketing: How does the hotel industry in Hong Kong perform in marketing on social media websites? Journal of Travel & Tourism Marketing, 28(4), 345–368. https://doi.org/10.1080/10548408.2011.571571 https://doi.org/10.1080/10548408.2011.57...
; Kietzmann et al. (2011)Kietzmann, J. H., Hermkens, K., McCarthy, I. P., & Silvestre, B. S. (2011). Social media? Get serious! Understanding the functional building blocks of social media. Business Horizons, 54(3), 241–251. https://doi.org/10.1016/j.bushor.2011.01.005 https://doi.org/10.1016/j.bushor.2011.01...
; Rosario et al. (2013)Rosario, A. H., Rodriguez, M. M. G., & Perez, M. C. (2013). Development of social media and web 2.0 in the top hotel chains. Tourism & Management Studies, 9(1), 13–19. https://www.tmstudies.net/index.php/ectms/article/view/542 https://www.tmstudies.net/index.php/ectm...
; Guillet et al. (2016)Guillet, B. D., Kucukusta, D., & Liu, L. (2016). An examination of social media marketing in China: How do the top 133 hotel brands perform on the top four Chinese social media sites? Journal of Travel & Tourism Marketing, 33(6), 783–805. https://doi.org/10.1080/10548408.2015.1064337 https://doi.org/10.1080/10548408.2015.10...
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