Organic cropping systems with input of fresh organic matter can modify the physical and chemical properties of soils and consequently affect their biological composition. The purpose of this study was to determine the effects of juice grape (Vitis labrusca L.) management on the soil chemical and microbial properties of a sandy-textured Oxisol. In October 2006, soil was sampled from two vineyard experiments set up in 2000, and from a neighboring forest area. The following treatments were evaluated in a 2 x 2 x 2 factorial design: (i) organic (ORG) and conventional (CONV) vineyard managements; (ii) cultivars in rootstock/graft combinations: grafts Isabel and Bordô on rootstock IAC-766 and (iii) spatial heterogeneity (row and inter-row). Based on the analyses, the vineyard soils were separated in three groups (CONV, ORG/row and ORG/inter-row), which differed from the adjacent forest area. All microbial and chemical variables, except K, were modified in the vineyards. Rootstock/graft cultivar combinations affected the N microbial biomass and basal respiration (CO2), while P, pH, Mg, micronutrients, and C microbial biomass were influenced by spatial heterogeneity. Soil Organic C (SOC) and microbial biomass in the rows and inter-rows were higher in the organic than the conventional vineyard management. In the rows under organic management, SOC was 172 % higher, Cmic 100 % and Nmic 223 % than in CONV. The same was observed in inter-rows, but to a lesser extent. The most relevant factors differentiating areas by changes in soil chemical properties, mainly SOC, and in microbial biomass were mainly caused by the vineyard management and soil spatial heterogeneity.
microbial indicator; soil nutrients; soil quality; soil organic matter
