The structural modifications caused by the different management systems to the soil can result in greater or lower compaction, which may change bulk density, porosity, water infiltration in the soil and crop root development. The present work aims to study the effects of structure soil moisture and soil resistance in the distribution of the corn root system in clay soil and under field condition, using conventional system (plowing plus leveler grille) for over 10 years, and no-tillage for over 20 years. Evaluations were carried out in "Dusky-Red Latosol" (Oxisol) in the northern region of Paraná, Brazil which was cultivated with corn during the summer and wheat in the winter. The results showed that soil resistance penetration values greater than 3.5 MPa did not constrained the corn root system development, but influenced its morphology. No-tillage system presented better structural conditions for root development than the conventional tillage and its resistence was much more affected by its structural distribution than by the soil moisture content.
crop profile; soil compaction; gravimetric moisture