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Available water in a clayey Oxisol and physiological wilting of crops

To estimate available soil water to plants it is necessary to measure field capacity (FC) and permanent wilting point (PWP). The objective of this study was to compare soil moisture at FC and PWP measured by different methods. The soil used was a tropical Oxisol (Haplorthox). The FC was measured under field conditions, using the internal drainage method and in laboratory using porous plate funnel. The PWP was quantified in laboratory as the soil moisture at -1.5 MPa matric potential measured by pressure plate apparatus (Richards chamber) and by WP4 dewpoint Potentia Meter. The physiological PWP was measured using corn and sunflower plants, when they had three leaf pairs and showed irreversible wilting. The soil moisture for PWP based on the physiological method was smaller than soil moisture measured with the pressure plate apparatus; however, soil moisture for sunflower wilting was similar while for corn it was greater than that obtained with the WP4. The available water decreased with increase in water tension considered for estimating FC and with the WP4 method, but similar to one quantified with the physiological method. Thus, the WP4 allowed for adequate estimation of PWP and available water to plants in a clay soil.

field capacity; permanent wilting point; soil water retention


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