HIGHLIGHTS:
With the exception of the yield characteristics, the doses of B, Cu and Zn studied influenced the development of onion.
There was a reduction in the non-commercial yield of onion in the experiment conducted in 2019.
Application of higher doses of B, Cu, and Zn is not recommended for the studied conditions.
ABSTRACT
Micronutrients structurally constitute several enzymes and act as a cofactor of essential proteins to maintain cell function, thereby contributing to crop growth and yield. The objective of this study was to evaluate the leaf content, growth, accumulation of micronutrients, classification and yield of onion as a function of fertilization with boron, cooper and zinc in two years of cultivation. The experiments were carried out from June to November in 2018 and 2019, in a soil classified as Ultisol, both at the Rafael Fernandes Experimental Farm, belonging to the Universidade Federal Rural do Semiárido, in the municipality of Mossoró, Rio Grande do Norte, Brazil. The experimental design was in randomized blocks with 15 treatments and four replicates. The treatments consisted of application of doses of B, Cu and Zn, in two experiments. Contents of B, Cu and Zn in the diagnostic leaf, growth, accumulation of B, Cu and Zn in the leaf, bulb and total, classification and commercial, non-commercial and total yields were evaluated. Application of B, Cu and Zn did not influence the number of leaves, relation of bulb shape, leaf, bulb, and total dry mass and yield of onion. Application of B, Cu and Zn, respectively at doses of 1-2-1 kg ha-1 favored a greater accumulation of B, Zn and Cu in the bulb. Higher number of leaves, leaf dry mass, bulb dry mass, total dry mass, class 1 bulbs and non-commercial yield were produced in Experiment 1.
Key words:
Allium cepa L.; plant nutrition; diagnostic leaf; doses of micronutrients
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