Microbiological attributes in Oxisol cultivated with sugarcane in savanna region of Central Brazil¹

Atributos microbiológicos em Latossolo Vermelho cultivado com cana-de-açúcar na região de cerrado do Brasil Central

ABSTRACT

The contribution of plant residues throughout the sugarcane cycles favors the increase of organic matter and the activity of microorganisms in the soil, especially in the surface layers. Soil texture also has an important effect on ecological processes and soil quality. In this context, the objective of this study was to evaluate soil biological attributes in different sugarcane cultivation cycles under mechanized harvesting in an Oxisol in the Savanna region of Central Brazil. The study was conducted in commercial areas under sugarcane cultivation during the 2018/2019 season, which were considered homogeneous in terms of soil and climatic conditions, with the source of variation among the areas being the cultivation cycles (C1: one cultivation cycle; C3: three cultivation cycles; C7: seven cultivation cycles) and a savanna vegetation area selected as a reference. Microbiological variables were determined in two layers, 0-0.1 and 0.1-0.2 m. The variables related to microbial biomass and texture were subjected to principal component analysis. Areas with longer sugarcane cultivation cycles show higher proportion of microbial biomass carbon in the total organic carbon in subsurface layers (microbial quotient). The performance of the soil microbial community, as expressed by total organic carbon and microbial biomass nitrogen indicators, was associated with higher presence of clay and silt, i.e., soil particles smaller than 0.02 mm.

Key words:
microbial activity; microbial biomass carbon; microbial biomass nitrogen; soil cover

HIGHLIGHTS:

Microbial biomass carbon predominates in the surface layer of the soil (0-0.1 m).

Microbial quotient increases with the number of sugarcane cycles.

Soil microbial community is associated with soil particles smaller than 0.02 mm, such as silt.