This work presents a low-cost experiment to investigate heat conduction inside potato cubes, using thermistors as a thermometric instrument and Arduino as a data acquisition platform. In the theoretical framework, a heuristic argument was proposed to switch the 3D heat equation to an equivalent and simpler 1D equation, which is valid only along points on the cube’s symmetry axis. In the experimental domain, an empirical and realistic time-dependent temperature function was used as boundary conditions instead of assuming simple boundary conditions, i.e., the temperature of the cube surface in contact with the air is kept constant. An approximate solution of the one-dimensional heat equation with nonhomogeneous and time-dependent empirical and actual boundary conditions was provided. Adjusting the experimental data to the theoretical solution predicted by the heat equation provides the thermal diffusivity of the potato. The thermal diffusivity obtained agrees with the reference values found in the literature.
Keywords:
Arduino; heat equation; physics teaching; thermal diffusivity