Erratum of article:
Silva, Osvaldo Pereira da et al. Ozone slows down anthracnose and increases shelf life of papaya fruits. Revista Brasileira de Fruticultura. 2019, v. 41, n. 5, e-439. Available from: https://doi.org/10.1590/0100-29452019439
In the page 1, add the note:
Financial disclousure
This work was developed and published with the support of the Government of the State of Amazonas through the Amazonas State Research Support Foundation – PAPAC/FAPEAM)
Publication Dates
-
Publication in this collection
17 Sept 2021 -
Date of issue
2021
