Gb
|
0.32/0.26 |
- |
0.98 |
MyI,II, QuI,II, RuI,II, LaI, MeI, ApI.II, LuI, EpI, CtI, GeI, GiII, IsII, KaI
|
Beck and Stengel (2016)Beck, S., Stengel, J., 2016. Mass spectrometric imaging of flavonoid glycosides and biflavonoids in Ginkgo biloba L. Phytochemistry 130, 201-206., Tang et al. (2001)Tang, Y., Lou, F., Wang, J., Li, Y., Zhuang, S., 2001. Coumaroyl flavonol glycosides from the leaves of Ginkgo biloba. Phytochemistry 58, 1251-1256.
|
Ro
|
0.37/0.30 |
- |
0.97 |
CaaI, CaI, RaIII, RoI, McaI, RoaI
|
Amaral et al. (2018)Amaral, G.P., Dobrachinski, F., Carvalho, N.R., Barcelos, R.P., Silva, M.H., Lugokenski, T.H., Dias, G.R.M., Portella, R.L., Fachinetto, R., Soares, F.A.A., 2018. Multiple mechanistic action of Rosmarinus officinalis L. extract against ethanol effects in an acute model of intestinal damage. Biomed. Pharmacother. 98, 454-459., Gil et al. (2013)Gil, E.S., Enache, T.A., Oliveira-Brett, A.M., 2013. Redox behaviour of verbascoside and rosmarinic acid. Comb. Chem. High Throughput Screen 16, 92-97., Vallverdú-Queralt et al. (2014)Vallverdú-Queralt, A., Regueiro, J., Martínez-Huélamo, M., Rinaldi Alvarenga, J.F., Leal, L.N., Lamuela-Raventos, R.M., 2014. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay. Food Chem. 154, 299-307.
|
Vm
|
0.23/0.22 |
0.56 |
- |
MyI,II, IsII, QuI,II
|
Yan et al. (2002)Yan, X., Brian, T., Murphy, B.T., Hammond, G.B., Vinson, J.A., Neto, C.C., 2002. Antioxidant activities and antitumor screening of extracts from cranberry fruit (Vaccinium macrocarpon). J. Agric. Food Chem. 50, 5844-5849.
|
Hp
|
0.22/0.20 |
- |
0.99 |
BiII, AmII RuI,II, HyI,II, IqI,II, QiI,II, QuI,II
|
Heydarian et al. (2017)Heydarian, M., Jooyandeh, H., Nasehi, B., Noshad, M., 2017. Characterization of Hypericum perforatum polysaccharides with antioxidant and antimicrobial activities: optimization based statistical modeling. Int. J. Biol. Macromol. 104, 287-293., Liu et al. (2000)Liu, F.F., Ang, C.Y.W., Heinze, T.M., Rankin, J.D., Beger, R.D., Freeman, J.P., Layjr, J.O., 2000. Evaluation of major active components in St. John's Wort dietary supplements by high-performance liquid chromatography with photodiode array detection and electrospray mass spectrometric confirmation. J. Chromatogr. A 888, 85-92., Karakashov et al. (2015)Karakashov, B., Grigorakis, S., Loupassaki, S., Makris, D.P., 2015. Optimisation of polyphenol extraction from Hypericum perforatum (St. John's Wort) using aqueous glycerol and response surface methodology. J. Appl. Res. Med. Aromat. Plants 2, 1-8.
|
Tp
|
0.26/0.22 |
0.65 |
1.0 |
FoIII, BaI,II, GeII, DaIII
|
Sachse (1984)Sachse, J., 1984. Quantitative hochdruckflüssigchromatographie von isoflavonen in rotklee (Trifolium pratense L.). J. Chromatogr. A 298, 175-182.
|
Mc
|
0.18/0.12 |
- |
- |
RuI,II, Ct1a
|
Krishnaiah et al. (2015)Krishnaiah, D., Bono, A., Sarbatly, R., Anisuzzaman, S.M., 2015. Antioxidant activity and total phenolic content of an isolated Morinda citrifolia L. methanolic extract from poly-ethersulphone (PES) membrane separator. J. King Saud Univ. Eng. Sci. 27, 63-67., Levand and Larson (2009)Levand, O., Larson, H., 2009. Some chemical constituents of Morinda citrifolia. Planta Med. 36, 186-187.
|
Cs
|
0.28/0.15 |
0.67 |
- |
CtI,II, EgcI,II, EggI, EcgI, GaI
|
Gonbad et al. (2015)Gonbad, R.A., Afzan, A., Karimi, E., Sinniah, U.R., Swamy, M.K., 2015. Phytoconstituents and antioxidant properties among commercial tea (Camellia sinensis L.) clones of Iran. Electron. J. Biotechnol. 18, 433-438.
|
Co
|
0.27/0.20 |
0.67 |
0.97 |
Ru1a/2a, Hy1a, ViII,III, ChaI, CfaI
|
Kostić et al. (2012)Kostić, D.A., Velicković, J.M., Mitić, S.S., Mitić, M.N., Randelović, S.S., 2012. Phenolic content, and antioxidant and antimicrobial activities of Crataegus oxyacantha L (Rosaceae) fruit extract from Southeast Serbia. Trop. J. Pharm. Res. 11, 117-124.
|
Ca
|
0.28/0.25 |
- |
- |
ChaI, KaI,II
|
Alqahtani et al. (2015)Alqahtani, A., Tongkao-On, W., Li, K.M., Razmovski-Naumovski, V., Chan, K., Li, G.Q., 2015. Seasonal variation of triterpenes and phenolic compounds in australian Centella asiatica (L.) Urb. Phytochem. Anal. 26, 436-443.
|
Ah
|
0.32/0.31 |
0.68 |
- |
QuI,II, EpI,II, KaI,II, PcI,II, AeII, EsEpa>1.2 V
|
Vašková et al. (2015)Vašková, J., Fejerčáková, A., Mojžišová, G., Vaško, L., Patlevič, P., 2015. Antioxidant potential of Aesculus hippocastanum extract and escin against reactive oxygen and nitrogen species. Eur. Rev. Med. Pharmacol. Sci. 19, 879-886., Otajagić et al. (2012)Otajagić, S., Pinjić, D., Ćavar, S., Vidic, D., Maksimović, M., 2012. Total phenolic content and antioxidant activity of ethanolic extracts of Aesculus hippocastanum L. Bull Chem. Technol. Bos. Herg. 38, 35-38., Oszmiański et al. (2014)Oszmiański, J., Kalisz, S., Aneta, W., 2014. The content of phenolic compounds in leaf tissues of white (Aesculus hippocastanum L.) and red horse chestnut (Aesculus carea H.) colonized by the horse chestnut leaf miner (Cameraria ohridella Deschka & Dimić). Molecules 19, 14625-14636.
|