Camellia sinensis is a shrub or small tree, of Asian origin and commonly called Chinese tea, green tea or black tea. This species has antioxidant, anti-inflammatory, antimicrobial and hepatic protective activities. Its trade is relevant, either as pharmacognostic drug or raw material in food industry. This work has dealt with the structural diagnosis of the leaf and stem, in order to contribute to its quality control. Samples of the botanical material were fixed, sectioned and stained with astra blue and basic fuchsine. Microchemical tests were also conducted. The leaf has anomocytic stomata on the abaxial side, unicellular non-glandular trichomes on both surfaces, dorsiventral mesophyll, calcium oxalate druses, biconvex midrib and plain-convex petiole, both traversed by a collateral vascular bundle. The stem, on the level analysed, shows uniseriate epidermis, sub-epidermal layer of dehydrated cells, sclerenchymatic sheath, strand of cells with U-thickened walls, collateral vascular organization and pith consisting of parenchymatic and sclerenchymatic cells. Sclereids are found in the leaf and stem.
Camellia sinensis; black tea; Chinese tea; green tea; quality control; sclereid
