Aa1 |
Caftaric acid |
2.02 |
240, 320 |
311.0620 |
-3.86 |
C10H15O11
|
179, 149 |
0.32 |
Handoussa et al. (2013)Handoussa, H., Hanafi, R., Eddiasty, I., El-Gendy, M., El Khatib, A., Linscheid, M., Mahran, L., Ayoub, N., 2013. Anti-inflammatory and cytotoxic activities of dietary phenolics isolated from Corchorus olitorius and Vitis vinifera. J. Funct. Food 5, 1204-1216.
|
Aa2 |
Caffeoylquinic acid derivative |
2.22 |
244, 326 |
461.2029 |
1.8 |
C16H18O9
|
281, 239, 191, 179, 137 |
0.75 |
El Sayed et al. (2016)El Sayed, A., Ezzat, S., El Naggar, M., El Hawary, S., 2016. In vivo diabetic wound healing effect and HPLC–DAD–ESI–MS/MS profiling of the methanol extracts of eight Aloe species. Rev. Bras. Farmacogn. 26, 352-362.
|
Aa3 |
3-Caffeoylquinic acid |
4.32 |
244, 326 |
353.0878 |
-3.12 |
C16H18O9
|
191, 179 |
0.12 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa4 |
5-Caffeoylquinic acid |
21.10 |
244, 326 |
353.0881 |
-3.97 |
C16H18O9
|
191, 179 |
0.47 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa5 |
Apigenin-7-β-O-glucuronide |
22.36 |
267, 355 |
445.2082 |
-3.14 |
C21H18O11
|
431, 335, 269 |
0.52 |
Pereira et al. (2013)Pereira, O.R., Peres, A.M., Silva, A.M., Domingues, M.R., Cardoso, S.M., 2013. Simultaneous characterization and quantification of phenolic compounds in Thymus citriodorus using a validated HPLC–UV and ESI-MS combined method. Food Res. Int. 54, 1773-1780.
|
Aa6 |
4-Caffeoylquinic acid |
23.42 |
244, 326 |
353.0901 |
1.25 |
C16H18O9
|
173, 179 |
0.2 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa7 |
Digallic acid |
27.18 |
nd |
321.0242 |
-0.31 |
C14H10O9
|
169, 125 |
0.17 |
Abu-Reidah et al. (2015)Abu-Reidah, I.M., Ali-Shtayeh, M.S., Jamous, R., Arráez-Román, D., Segura-Carretero, A., 2015. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits. Food Chem. 166, 179-191.
|
Aa8 |
5-Feruloylquinic acid |
29.36 |
240, 360 |
367.1036 |
-3.54 |
C17H20O9
|
190, 172 |
0.18 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa9 |
3-Feruloylquinic acid |
30.83 |
240, 360 |
367.1037 |
-3.81 |
C17H20O9
|
192, 179 |
0.3 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa10 |
Caffeoyl coumaryl glucaric acid |
34.48 |
241, 265 |
535.1672 |
2.5 |
C26H31O12
|
355, 209, 179, 163 |
0.45 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa11 |
Feruloylquinic acid |
35.21 |
240, 360 |
367.1037 |
-3.81 |
C17H20O9
|
192, 179 |
0.4 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa12 |
Caffeic acid derivative |
43.03 |
220, 316 |
381.1194 |
2.46 |
C26H5O4
|
353, 337, 179 |
2.45 |
Gouveia and Castilho (2011)Gouveia, S., Castilho, P.C., 2011. Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD–ESI-MSn method. Food Chem. 129, 333-344.
|
Aa13 |
Vitexin (apigenin 8-C-hexoside) |
43.48 |
336 |
431.0987 |
-3.48 |
C21H20O10
|
311, 270, 179 |
2.5 |
Barros et al. (2012)Barros, L., Dueñas, M., Carvalho, A., Ferreira, I., Santos-Buelga, C., 2012. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food Chem. Toxicol. 50, 1576-1582.
|
Aa14 |
Apigenin-7-hexoside |
46.41 |
336 |
431.0988 |
-3.48 |
C21H20O10
|
270, 179 |
0.28 |
Barros et al. (2012)Barros, L., Dueñas, M., Carvalho, A., Ferreira, I., Santos-Buelga, C., 2012. Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal. Food Chem. Toxicol. 50, 1576-1582.
|
Aa15 |
4,5-Dicaffeoylquinic acid dimer |
48.11 |
220, 330 |
1031.2443 |
0.78 |
C50H47O24
|
515, 191, 179 |
2.75 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa16 |
4,5-Dicaffeoylquinic acid |
49.64 |
220, 330 |
515.1200 |
-3.11 |
C25H24O12
|
191, 179 |
2.34 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa17 |
Caffeoyl-feruloylquinic acid isomer |
51.54 |
243, 366 |
529.1353 |
-2.46 |
C26H26O12
|
367, 353, 191, 179 |
1.2 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa18 |
3,5-Dicaffeoylquinic acid dimer |
53.59 |
220, 330 |
1031.2438 |
1.26 |
C50H47O24
|
515, 191, 179 |
3.2 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa19 |
Caffeoyl-feruloylquinic acid isomer |
54.46 |
243, 366 |
529.1355 |
-2.83 |
C26H26O12
|
367, 353, 191, 179 |
2.97 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa20 |
Caffeoyl-feruloylquinic acid isomer |
55.57 |
244, 365 |
529.1357 |
-3.21 |
C26H26O12
|
367, 353, 191, 179 |
1.25 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa21 |
3,4-Di-feruloylquinic acid |
56.58 |
254, 367 |
543.1510 |
-0.37 |
C27H28O12
|
349, 299, 193 |
0.72 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa22 |
3,5-Di-feruloylquinic acid |
57.01 |
254, 367 |
543.1512 |
-2.21 |
C27H28O12
|
367, 349 |
0.79 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa23 |
Caffeoyl-feruloylquinic acid isomer |
59.82 |
243, 366 |
529.1355 |
-2.83 |
C26H26O12
|
367, 353, 191, 179 |
3.5 |
Lin and Harnly (2010)Lin, L., Harnly, J.M., 2010. Identification of the phenolic components of Chrysanthemum flower (Chrysanthemum morifolium Ramat). Food Chem. 120, 319-326.
|
Aa24 |
(Iso) rhamnetin-O-hexoside sulphate |
64.35 |
225, 340 |
557.1669 |
3.41 |
C22H21O15S |
316, 301, 179 |
1.3 |
Kargbo et al. (2015)Kargbo, M., Gbago, O., Song, Y., 2015. In vitro anti-diabetic activity and phenolic compound profile of ethanol extracts of Anisophyllea laurina R. Br. ex Sabine leaves and stem bark. Euro Acad. Res. 2, 16089-16106.
|
Aa25 |
Di-feruloylquinic acid |
64.65 |
254, 367 |
543.1512 |
-2.76 |
C27H28O12
|
367, 349 |
2.1 |
Clifford et al. (2005)Clifford, M., Knight, S., Kuhnert, N., 2005. Discriminating between the six isomers of dicaffeoylquinic acid by LC–MSn. J. Agric. Food Chem. 53, 3821-3832.
|
Aa26 |
3,4,5-Tricaffeoylquinic acid |
65.38 |
220, 330 |
677.1516 |
-1.48 |
C34H30O15
|
515, 179 |
1.6 |
Gouveia and Castilho (2011)Gouveia, S., Castilho, P.C., 2011. Characterisation of phenolic acid derivatives and flavonoids from different morphological parts of Helichrysum obconicum by a RP-HPLC–DAD–ESI-MSn method. Food Chem. 129, 333-344.
|
Aa27 |
(Iso) rhamnetin-O-hexoside sulphate |
66.67 |
225, 340 |
557.1669 |
3.41 |
C22H21O15S |
316, 301, 179 |
1.25 |
Abu-Reidah et al. (2015)Abu-Reidah, I.M., Ali-Shtayeh, M.S., Jamous, R., Arráez-Román, D., Segura-Carretero, A., 2015. HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits. Food Chem. 166, 179-191.
|
Aa28 |
Feruloyl dicaffeoylquinic acid |
67.06 |
250, 368 |
691.1668 |
2.89 |
C34H27O16
|
515, 335, 179 |
3.15 |
Johnson et al. (2014)Johnson, C.E., Lin, L.Z., Harnly, J.M., Oladeinde, F.O., Kinyua, A.M., Michelin, R., Bronner, Y., 2014. Identification of the phenolic components of Vernonia amygdalina and Russelia equisetiformi. J. Nat. Prod. 4, 57-64.
|
Aa29 |
Di-feruloyl caffeoylquinic acid |
68.79 |
250, 368 |
719.1990 |
-1.39 |
C36H31O16
|
515, 335, 191, 179 |
0.7 |
Johnson et al. (2014)Johnson, C.E., Lin, L.Z., Harnly, J.M., Oladeinde, F.O., Kinyua, A.M., Michelin, R., Bronner, Y., 2014. Identification of the phenolic components of Vernonia amygdalina and Russelia equisetiformi. J. Nat. Prod. 4, 57-64.
|
Aa30 |
Dicaffeoyl ferulic acid derivative |
69.65 |
243, 366 |
671.4020 |
-1.46 |
C28H22O10
|
529, 179 |
1.3 |
Tentative |