ABSTRACT
The objective of this study was to evaluate the influence of seed size and temperature on seed germination, as well as the scarification position of the tegument and sowing depth on the emergence of jutai seedlings. The seeds were separated into three groups: large, medium and small. The temperatures to which the seeds were subjected for germination were 5, 10, 15, 20, 25, 30, 35, 40, and 45°C under a photoperiod of 12 hours. The scarified seeds were placed to germinate at depths of 0, 2, 4, and 6 cm. Seed germination was affected by seed size (large and medium seeds). The optimum temperature range was found to be between 25 and 35°C. The scarification in the hilum or the tegument was enough to break the dormancy of the jutai seeds. Sowing depths equal to or deeper than 4 cm were found to be inadequate for the emergence of jutai seedlings.
Keywords
Leguminosae; seed size; temperature; tegument scarification; sowing depth
