Compliance in handling of donated raw breast milk to human milk banks regarding microbiological quality

Abstract

Objectives:  microbiological quality of raw human milk (HM) from donors at the HMB (Human Milk Bank) of Santa Casa de Misericórdia de Ouro Preto was evaluated.

Methods:  the microbiological quality of milk from each of 10 donors in triplicate (30 samples) was evaluated by enumeration of Staphylococcus aureus and total aerobic mesophiles (surface plating) and total and thermotolerant coliforms (Most Probable Number - MPN). A questionnaire and a checklist were applied after the end of sample collection to verify the compliance of milk extraction and storage procedures by the donors.

Results:  inadequacies in the procedures for expression and storage of donated HM were observed. The presence of all microorganisms studied were verified in the milk of all donors, and in some cases exceeded the safety limits. The checklist indicated that some necessary hygienic-sanitary procedures were not carefully performed, making it important to properly guide the donors.

Conclusions:  this study points to an unfavorable scenario for the safety and quality of donated HM, and it is important to encourage further studies to be conducted so that the Brazilian network of HMB adopts stricter criteria for instructions on procedures and support for HM donors.

Key words: Donor; Food microbiology; Human milk; Milk banks; Quality control

Resumo

Objetivos:  avaliou-se a qualidade microbiológica do leite humano (LH) cru de doadoras do Banco de Leite Humano (BLH) da Santa Casa de Misericórdia de Ouro Preto.

Métodos:  a qualidade microbiológica do leite de cada uma das 10 doadoras em triplicata (30 amostras) foi avaliada por meio da enumeração de Staphylococcus aureus e mesóflos aeróbios totais (plaqueamento em superfície) e coliformes totais e termotolerantes (Número Mais Provável -NMP). Para verificar a conformidade dos procedimentos de extração e armazenamento do leite pelas doadoras, aplicou-se um questionário e um checklist após o término da coleta das amostras.

Resultados:  observou-se inadequações nos procedimentos de expressão e armazenamento do LH doado. A presença de todos os microrganismos estudados foram verificados no leite de todas as doadoras e, em alguns casos, excedeu os limites de segurança. O checklist indicou que alguns procedimentos higiênico-sanitários necessários não foram realizados criteriosamente, tornando importante orientar adequadamente as doadoras.

Conclusões:  este estudo aponta um cenário desfavorável para a segurança e a qualidade do LH doado, sendo importante incentivar mais estudos a serem realizados para que a rede brasileira de BLH adote critérios mais rigorosos de instruções sobre procedimentos e suporte para doadoras de LH.

Palavras-chave: Doadora; Microbiologia de alimentos; Leite humano; Bancos de leite; Controle de qualidade

Introduction

Human milk has antimicrobial properties that delay the spoilage caused by primary microbiota, however, it has little efficacy against secondary contaminants from the environment, kitchenware, and mothers.¹ As it is rich in nutrients, it is an excellent culture medium for the growth of several microorganisms, therefore, HM must be handled in hygienic-sanitary conditions to prevent its microbiological contamination.²

According to Grazziotin et al.,³ the number of samples of HM that are discarded in HMB is still quite high, possibly because of errors that occur in the manipulation and processing steps that result in microbiological contamination. The causes behind the increase in the quantity of microorganisms in HM may be related to improper hygiene conditions of the donor, the environment, and utensils; inadequate expression techniques; and maintaining milk outside the cold chain during its transport.

In Brazil, as in other countries, the expression of HM in the donor’s home is permitted and encouraged, being regarded as a safe and effective way to obtain higher milk volumes.⁴ According to the World Health Organization⁵ the feeding of preterm infants with mother’s own milk is recommended as the first choice and if this is not available pasteurized donated HM from an established milk HMB should be the next alternative. Thus, a higher donor registration is ensured and, consequently, greater donation of HM that can meet the needs of Neonatal Intensive Care Units, which, in addition to special care, provides preterm and/or diseased newborns with HM which will guarantee the important benefits of this nourishment.⁶

It is important to emphasize that milk expression at home should be performed in an environment that does not entail risk to the microbiological and nutritional quality of the milk, and the mother should follow the guidelines conveyed by the HMB team of her city to clean and disinfect utensils, for personal hygiene, expression, and storage.⁷,⁸ HM expressed in the household of the donor is forwarded to the HMB for its processing under a controlled transport chain at low temperatures, according to established technical standards.⁴

The exposure of newborns to pathogenic bacteria present in HM, such as Staphylococcus aureus, can cause diarrheal diseases, neonatal sepsis, meningitis, and necrotizing enterocolitis.⁹ Moreover, the growth of other bacteria in milk leads to acidification and fermentation, which may reduce wthe nutritional and immunological components due to the use of milk nutrients by contaminating microbiota.³,¹⁰,¹¹

Accordingly, the objective of this study was to evaluate the microbiological quality of raw HM from donors of the Santa Casa de Misericórdia Hospital in Ouro Preto. This study is highly relevant because it reveals the hygienic-sanitary quality profile of the donors through a microbiological evaluation of their milk, verifying if they follow the correct expression procedures that were properly oriented by professionals of the HMB. According to the results obtained, if necessary, the HMB may adopt more efficient protocols for training and awareness of donors, improving the quality of the milk received, and consequently, the safety for the children who will receive it.

Methods

The study was carried out with the participation of all donors registered at the HMB of Santa Casa de Misericórdia de Ouro Preto. Participants (10) were recruited by telephone contact, after being approved by the Research Ethics Committee of the Federal University of Ouro Preto, under the number CAAE 71251517.9.0000.5150.

The participating women who provided their breast milk gave their consent for it to be used, signing a free and informed consent form (ICF) and were characterized by means of a structured applied questionnaire and a checklist of procedures for milk expression, prepared by professionals from the HMB of Santa Casa de Misericórdia de Ouro Preto, in order to verify the adequacy of nursing mothers in relation to the expression and storage procedures of HM that are recommended by the Ministry of Health.⁴ Importantly, in order not to interfere with the procedures commonly performed by the donors at the moment of expression, the questionnaire and the checklist were applied immediately after the last milk expression.

Immediately upon arrival of the milk at the laboratory, the samples were individually analyzed for Staphylococcus aureus, total and thermotolerant coliforms, and total aerobic mesophiles.⁴ The results were presented individually in three replicates.

A total of 10 mL of HM of each of the 10 donors was used to perform the analyses. Donors were provided in their household with a previously sterilized wide mouth transparent glass bottle with a screwable plastic cap. On the day of the expression, the bottles containing the HM were transported to the microbiology laboratory of the School of Nutrition of the Federal University of Ouro Preto, in a cool box containing ice to maintain a maximum temperature of 5°C, not exceeding 6 hours as instructed by the HMB.⁴

The microorganisms Staphylococcus aureus, total and thermotolerant coliforms, and total aerobic mesophiles were determined according to methods established by Normative Instruction 62, published in 2003 by the Ministry of Agriculture, Livestock and Supply.¹² The Total and Thermotolerant Coliforms were determined by the Most Probable Number (MPN) method.¹²

Results

The characteristics of the donors and their infants are described in Table 1. All lived in the capital of the municipality of Ouro Preto - MG and were in the production phase of mature milk. The age of the donors ranged from 21 to 32 years, with an average of 26.6 years. Regarding education, 50% had complete secondary education and 20% had complete higher education. Regarding employment, 70% of the donors were employed and the most common income range was between 1 and 3 minimum wages (40%). With regard to birth weight, 60% of children were born with adequate weight, i.e., between 3,000 to 3,9999 g and there were no premature births.¹³

Table 1
Characterization of the donors and of their infants, Ouro Preto, MG, 2018.

Variables	N	%
Age (years)
21 – 25	4	40.0
26 – 30	4	40.0
31 – 32	2	20.0
Schooling
Complete primary	-	-
Incomplete primary	1	10.0
Complete secondary	5	50.0
Incomplete secondary	1	10.0
Complete higher	2	20.0
Incomplete higher	1	10.0
Family income (minimum wage)
≤1	3	30.0
1 - 3	4	40.0
>3 and <5	1	10.0
>5	1	10.0
>10	1	10.0
Employment
Yes	7	70.0
No	3	30.0
Parity (number of children)
1	6	60.0
≥2	4	40.0
Number of consultations
≤6 and ≥8	1	10.0
9	8	80,.0
11	1	10.0
Type of delivery
Cesarean	6	60.0
Normal	4	40.0
Gestational age
Term	10	100.0
Preterm	0	-
Birth weight
Low birth weight	0	-
Insufficient weight	3	30.0
Normal weight	6	60.0
Macrosomic	1	10.0
Total	10	100.0

Regarding the microbiological quality of donated milk, as shown in Table 2, the counts of Staphylococcus aureus ranged from < 102 and 2.9×104 CFU/mL. The contamination of milk by total and thermotolerant coliforms ranged from < 0.3 to > 103 MPN/mL. The count of total mesophilic aerobes ranged from 0.5×10² to 1.7×104 CFU/mL.

Table 2
Results of microbiological analysis of raw human milk extracted in the domicile.

Donors	Replicates	Microorganisms
		S. aureus*	CT**	CTT**	Mesophiles*
D1	1	2.9 × 104	>103	<0.3	1.6 × 104
	2	4.9 × 103	<0.3	<0.3	4.3 × 103
	3	1.9 × 104	>103	<0.3	>102
D2	1	1.0 × 10²	>103	>103	1.7 × 104
	2	2.2 × 103	3.6 × 102	>103	2.1 × 103
	3	7.5 × 102	<0.3	<0.3	9.5 × 102
D3	1	7.0 × 102	<0.3	<0.3	9.0 × 102
	2	1.0 × 103	3.6 × 102	2.4 × 104	4.7 × 103
	3	7.0 × 102	1.6 × 103	<0.3	1.3 × 103
D4	1	<102	>103	>103	3.7 × 103
	2	1.5 × 102	<0.3	<0.3	1.6 × 103
	3	5.2 × 103	<0.3	<0.3	>102
D5	1	<102	<0.3	<0.3	8.0 × 103
	2	1.0 × 102	<0.3	<0.3	1.1 × 103
	3	1.3 × 103	<0.3	<0.3	>102
D6	1	<102	>103	0.62	3.8 × 103
	2	7.5 × 102	<0.3	<0.3	9.5 × 102
	3	2.5 × 102	<0.3	<0.3	>102
D7	1	<102	<0.3	<0.3	9.0 × 102
	2	1.0 × 102	<0.3	<0.3	0.5 × 102
	3	2.1 × 103	<0.3	<0.3	>102
D8	1	<102	<0,3	<0.3	1.4 × 103
	2	0.5 × 102	<0.3	<0.3	4.6 × 103
	3	1.0 × 103	2.4 × 104	<0.3	2.8 × 103
D9	1	<102	2.3 × 10¹	<0.92	3.2 × 103
	2	3.4 × 103	<0.3	<0.3	2.4 × 103
	3	3.5 × 102	<0.3	<0.3	>102
D10	1	1.0 × 102	<0,3	<0.3	1.5 × 104
	2	2.0 × 102	<0.3	<0.3	0.5 × 102
	3	7.5 × 102	<0.3	<0.3	5.9 × 103

• D1= Donor 1; D2= Donor 2; D3= Donor 3; D4= Donor 4; D5= Donor 5; D6= Donor 6; D7= Donor 7; D8= Donor 8; D9= Donor 9; D10= Donor 10; S. aureus= Staphylococcus aureus; TC= total coliforms; TTC= Thermotolerant coliforms; *UFC/mL; **MPN/mL.

Table 3 presents the prevalence of adequacy of items that compose the checklist applied to the donors. Regarding care with the collection bottle, the item with the highest frequency of inadequacy was “choose a quiet place, clean, without animals around, when extracting the milk” with 40% adequacy. The items referring to hygiene care and milking techniques that presented less frequency of adequacy (10%) were “prevent the influence of wind during expression” and “bind hair, wear a mask or similar - cover nose and mouth”, while 100% of the donors agreed in “washing their hands with plenty of soap and running water - dry with a clean towel”. According to reports about pre-stocking care, although 80% of them affirmed closing the bottle and freezing immediately after expression, 30% affirmed not filling the bottle up to the top and keeping the bottles always in the freezer for a maximum of 15 day.

Table 3
Recommended Procedures for expression and collection of human milk in the domicile of donors, Ouro Preto, MG, 2018.

Variables	Adequacy (yes/no)										Prevalence of adequacy
	D1	D2	D3	D4	D5	D6	D7	D8	D9	D10
											n	%
Care with the container
Collect the milk in containers provided by the HMB at the first expression	N	N	S	S	S	N	S	S	N	S	6	60.0
After the first expression use a glass tumbler boiled for 15 minutes	N	N	S	S	S	N	S	S	N	S	6	60.0
Let the tumbler dry on a clean cloth	N	N	S	S	S	N	S	S	N	S	6	60.0
Choose a quiet, clean place, without animals close by, to express milk	N	N	N	S	N	N	S	S	S	N	4	40.0
Care with hygiene and expression techniques
The lining of the house is waterproof (masonry).	S	N	N	N	S	N	S	N	N	S	4	40.0
Prevent the entry of wind during expression	N	N	N	N	S	N	N	N	N	N	1	10.0
Bind hair, wear a mask or similar - cover your nose and mouth	N	N	N	N	S	N	N	N	N	N	1	10.0
Wash hands with plenty of soap and water - dry with a clean towel	S	S	S	S	S	S	S	S	S	S	10	100.0
Wash your breasts only with water and dry with a clean towel	N	S	N	S	S	S	N	S	N	S	6	60.0
Discard the first three jets of extracted milk	N	S	N	S	S	S	S	S	S	S	8	80.0
Drain the milk directly into sterile empty containers	N	N	N	S	S	N	S	S	N	S	5	50.0
Care with pre-storage
After expression, close the bottle and freeze immediately	N	S	N	S	S	S	S	S	S	S	8	80.0
Na expressão seguinte, utilizar outro recipiente de vidro estéril	N	S	N	N	S	N	S	S	N	S	5	50.0
Place the milk collected on top of the milk being frozen	N	S	N	S	S	N	S	S	N	S	6	60.0
Remove the flask from the freezer and replace the milk immediately	N	S	N	S	S	N	S	S	N	S	6	60.0
Do not fill the jar completely up to the lid, leaving 3 cm from the top	N	N	N	S	S	N	S	N	N	N	3	30.0
Always keep the bottles in the freezer for 15 days max.	N	N	N	S	S	N	S	N	N	N	3	30.0
Care with the utensils and refrigerator
Breast pump: wash with soap and water, rinse and boil for 15 min	N	N	N	N	S	N	S	N	N	N	2	20.0
Do not dry the pump with cloth, put it in a clean and closed container	N	N	N	N	S	N	S	N	N	N	2	20.0
Breast shell: follow the same care with the breast pump (do not interrupt milk expression more than 20 minutes)	N	N	N	N	S	N	N	N	N	N	1	10.0
Check the layer of ice in the freezer (≤ 0.5 cm).	N	N	N	N	S	N	N	N	N	N	1	10.0
Total											10	100.0

• Y= Yes; N= No; D1= Donor 1; D2= Donor 2; D3= Donor 3; D4= Donor 4; D5= Donor 5; D6= Donor 6; D7= Donor 7; D8= Donor 8; D9= Donor 9; D10= Donor 10.

Discussion

The quality parameters of the donated HM established by the Ministry of Health in Brazil refer to milk after its pasteurization process and in the absence of a national regulation for raw milk, a comparison with international parameters becomes interesting. According to the Austrian Ministry of Labor and Social Welfare,¹⁴ the count of Staphylococcus aureus in HM must be <10⁴ CFU/mL and contamination above this value was found in a large part of the samples of the present study. Milk donors D1, D4, and D9 showed the highest level of Staphylococcus aureus contamination (Table 2), and upon analyzing their responses in the checklist (Table 3), none of the three bound their hair, used a mask or similar - covering nose and mouth for milk expression. The lack of these procedures may be associated with the growth and development of the microorganism in HM. Their presence in the milk may be due to contamination by a secondary source, such as nasal passages, throat, skin and hair, common in parts of the human body or even due to unsatisfactory hygienic-sanitary conditions of utensils used in its manipulation.⁴,⁸

The greatest concern regarding the presence of these microorganisms at high concentrations in breast milk is the occurrence of toxin-producing strains, called enterotoxins, which are resistant to pasteurization.¹⁵ In this case, heat treatment removes the microorganism, but not the toxin excreted in milk prior to pasteurization. The enterotoxins are thermally stable and resistant to inactivation by gastrointestinal proteases like pepsin and trypsin¹⁶ being a very important property in terms of food poisoning¹⁷ because they retain their biological activity even after pasteurization.

The clinical presentation of staphylococcal food poisoning includes essentially vomiting and diarrhea, and the clinical symptoms manifest after a short incubation period (on average 4 hours). In newborns, due to immunological immaturity, especially those hospitalized in an Intensive Care Unit, enterotoxins are responsible for increasing the time of hospitalization, morbidity, and mortality.¹⁸

Currently, there is no universal agreement on the safe upper limit of bacterial load or species in HM, necessitating the establishment of individual microbiological guidelines used by HMB to accept and reject HM. For example, many HMB reject any batch of HM that contains Staphylococcus aureus or any other toxin-producing bacteria pre-pasteurization.¹⁹ Some HMB, however, accept milk for pasteurization that contains different viable counts of Staphylococcus aureus such as <103 colony forming unit (CFU)/ mL,²⁰ <104 CFU/mL²¹ or <105 CFU/ mL²²,²³ whereas others do not perform bacterial screening on the donated milk.²³

The contamination of milk by total and thermotolerant coliforms ranged from < 0.3 to > 103 MPN/mL (Table 2). Milk from donors D2 and D3 showed higher contamination by total and thermotolerant coliforms. It should be noted that these two donors reported not binding their hair, wearing a mask or similar – covering the nose and mouth. In addition, they did not choose a quiet and clean place to express milk (Table 3). Thus, these milk samples pose a risk to the health of the newborn when the milk is not heat-treated (offered directly between mother and child), and it is therefore important to reinforce the guidelines on hygienic-sanitary procedures suitable for handling milk, for their own child or for donation to the HMB, which may be rejected after quality control.

Total coliforms have the ability to ferment lactose at 37°C, with gas production, and are represented by more than 20 species, some found in the gastrointestinal tract of humans and animals.²⁴ The thermotolerant coliforms, in turn, are characterized by the ability to ferment lactose and produce acid and gas at a temperature of 45°C. The coliforms are important indicators of the microbiological quality of milk donated to the HMB.²⁵

HM is naturally more acidic due to the presence of casein, mineral salts and whey proteins. However, the elevation of this acidity can occur because of the production of lactic acid resulting from the fermentation of lactose by bacterial growth when they find favorable conditions for growth, usually when the milk is stored incorrectly, at temperatures above recommended.²⁶,²⁷ According to the Manual used by the Brazilian Network of Human Milk Banks: “Banco de Leite Humano: Funcionamento, Prevenção e Controle de Riscos - The Human Milk Bank: Operation, Prevention and Control of Risks”⁴, the presence of coliforms in a sample of raw HM intended for HMB does not require that it be discarded, since this group of microorganisms is eliminated by the pasteurization process. In this case, finding contamination in the milk analyzed in this study does not necessarily imply inadequacy of milk supplied by the HMB, because they are not pasteurized, and will undergo this process in the HMB, inactivating these bacteria. However, if the initial count is very high, there will be a reduction in the microbial load, but many microorganisms will still remain. What should be emphasized is that high scores indicate failures in the expression/hygienization process adopted by donors.

Note that contamination found in raw HM generates a social concern, because the majority of donors work outside the home (70%) and express milk to feed their infants while they are absent. The milk expressed from a mother for her infant does not need to undergo pasteurization but can expose the infants to contamination that generate health risks.

The microbiological quality control of pasteurized HM practiced by HMB, which classifes milk as suitable or unsuitable for consumption, is carried out by the coliform test, being economically viable and safe, minimizing the possibility of false-negative results.²⁸

Regarding total mesophilic aerobes, the majority of donors (D1, D4, D5, D6, D7, and D9) presented high results in at least one of the replicates. In accordance with the Brazilian Network of HMB,²⁹ when expression is performed in correct hygienic-sanitary conditions, raw HM has a total count of microorganisms in the order of 102 CFU/mL. Serra et al.³⁰ found aerobic mesophilic counts ≥105 CFU/mL in their HM samples, above the majority of the values reported in this study, demonstrating even more unsatisfactory hygienic-sanitary conditions.

The Brazilian HMB Network²⁹ emphasizes that the inadequate hygienization of bottles and pumps for the expression of milk contributes to an increase of up to 3.5×107 CFU/mL in total bacterial counts and contamination with microorganisms such as coliforms. They recommend that in addition to routine personal hygienic care, the nursing mother should be instructed to apply her own milk over the nipple-areolar region after expression, since hindmilk is rich in esters and short chain fatty acids that have a bactericidal function.²⁹ The results of the present study indicate that the majority of the analyzed samples exceeded safe limits, demonstrating unsatisfactory hygienic-sanitary conditions of the expression, conditioning and storage by donors, requiring the reinforcement of good practices of expression and manipulation.

The results obtained are important not only for the HMB of the city of Ouro Preto, but for the Network of HMB of Brazil, as in the whole world, as it points out an unfavorable scenario for the safety and quality of donated MH, being important to encourage more studies to be carried out so that HMB networks adopt more stringent criteria, which can establish a training and evaluation protocol for procedures that must be followed by donors to ensure the quality of donated milk.

The presence of all the organisms studied was found in the milk samples of all donors and, in some cases, exceeded safe limits. The results of the checklist show that some sanitary-hygienic procedures required are not being performed judiciously, which may be related to the development of the microorganisms found in the samples evaluated. Therefore, it is very important that the professionals of the HMB, responsible for the orientation of the donor, are informed of these facts to reinforce the guidance to donors regarding correct sanitary-hygienic aspects.

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Publication Dates

• Publication in this collection
  27 Jan 2023
• Date of issue
  Oct-Dec 2022

History

• Received
  20 July 2020
• Reviewed
  31 May 2022
• Accepted
  07 July 2022