OBJECTIVES: to compare the food intake of children in a philanthropic daycare center in two periods (at enrollment and following six months attendance) based on the North American Food Guide Pyramid through the Healthy Eating Index (HEI). METHODS: the children eating habits were informed by the parents or custodians at enrollment and following six months of children's attendance, the food weighing technique was performed (at the daycare center) and food checking (at home) as well. Following, averages of the portions eaten in the two periods were compared in each of the food intake groups through the "t" Student test to determine the statistical significance between the groups, with the significance rate established at 5%. HEI for the two periods was equally assessed. RESULTS: a significant difference (p<0,05) was determined in the average of fruit and vegetable portions consumed, based on the North American Food Pyramid, and a satisfactory scoring of the Healthy Eating Index following six months of the children's attendance of the day care center. CONCLUSIONS: child attendance of daycare centers may result in nutrition benefits for low income families' children.
