Título |
Autor(es) |
Periódico |
Ano de Publicação |
Tourism penetration index in small caribbean islands |
McElroy e Albuquerque |
Annals of Tourism Research |
1998 |
Energy consumption patterns in the accommodation sector-the New Zealand case |
Becken et al. |
Ecological Economics |
2001 |
Degree of threat to the biological diversity in the Ilha Grande state park (rj) and guidelines for conservation |
Alho et al. |
Braz. J. Biol. |
2002 |
The socio-economic and environmental impacts of tourism development on the Okavango Delta, north-western Botswana |
Mbaiwa |
Journal of Arid Environments |
2003 |
Hotel networks and social capital in destination marketing |
Grangsjo |
IJSIM |
2005 |
Resource use and waste management in Vietnam hotel industry |
Trung e Kumar |
Journal of Cleaner Production |
2005 |
Environmental protection programs and conservation practices of hotels in Ankara, Turkey |
Erdogan e Baris |
Tourism Management |
2007 |
Aquifer development planning to supply a seaside resort: a case study in Goa, India |
Ferreira et al. |
Hydrogeology Journal |
2007 |
The learning tourism destination: the potential of a learning organisation approach for improving the sustainability of tourism destinations |
Schanetz et al |
Tourism Management |
2007 |
Corporate Social Responsibility in Hospitality: Issues and Implications. A Case Study of Scandic |
Bohdanowic e Zientar |
Scandinavian Journal of Hospitality and Tourism |
2008 |
Emergy synthesis of tourism-based urban ecosystem |
Lei & Wang |
Journal of Environmental Management |
2008 |
The future of the State-owned hotels in China: Stay or go? |
Mak |
International Journal of Hospitality Management |
2008 |
Attitude towards emss in an international hotel: an exploratory case study |
Chan e Hawkins |
International Journal of Hospitality Management |
2010 |
Inherent complexity: Disability, accessible tourism and accommodation information preferences. |
Darcy |
Tourism Management |
2010 |
Implementing environmental management systems in small- and medium-sized hotels: obstacles |
Chan |
Journal of Hospitality & Tourism Research |
2011 |
Reviewing the carbon footprint analysis of hotels: Life Cycle Energy Analysis (LCEA) as a holistic method for carbon impact appraisal of tourist accommodation |
Filimonau et al. |
Journal of Cleaner Production |
2011 |
Hotel water consumption at a seasonal mass tourist destination. The case of the island of Mallorca B36 |
Tortella e Tirado |
Journal of Environmental Management |
2011 |
Use of different sustainability management systems in the hospitality industry. The case of Spanish hotel |
Antón et al. |
Journal of Cleaner Production |
2012 |
Corporate Social responsibility reporting by the global hotel industry: Commitment, initiatives and performance |
Grosbois |
International Journal of Hospitality Management |
2012 |
Hotel companies' environmental policies and practices: a content analysis of their web pages |
Hsieh |
International Journal of Contemporary Hospitality Management |
2012 |
Exploring Resource Efficiency Benchmarks for Environmental Sustainability in Hotels |
Zhang e al. |
Cornell Hospitality Quarterly |
2012 |
Tapping Mindfulness to Shape Hotel Guests' Sustainable Behavior |
Barber e Deale |
Cornell Hospitality Quarterly |
2014 |
What drives employees' intentions to implement green practices in hotels? The role of knowledge, awareness, concern and ecological behaviour |
Chan et al. |
International Journal of Hospitality Management |
2014 |
The importance of water management in hotels: a framework for sustainability through innovation |
Kasim et al. |
Journal of Sustainable Tourism |
2014 |
The Effects of Message Framing and Source Credibility on Green Messages in Hotels |
Kim e Kim |
Cornell Hospitality Quarterly |
2014 |
Sustainable development and stakeholder relations management: exploring sustainability reporting in the hospitality industry from a SD-SRM approach |
Pérez e Bosque |
International Journal of Hospitality Management |
2014 |
The Impact of Environmental Certification on Hotel Guest Ratings |
Signes et al. |
Cornell Hospitality Quarterly |
2014 |
Guests' Reactions to In-Room Sustainability Initiatives: An Experimental Look at Product Performance and Guest Satisfaction |
Susskind |
Cornell Hospitality Quarterly |
2014 |
Eco-efficiency of Service Co-production: Connecting Eco-certifications and Resource Efficiency in U.S. Hotels |
Zhang et al. |
Cornell Hospitality Quarterly |
2014 |
From sustainability to customer loyalty: A case of full service hotels' guests |
Chen |
Journal of Retailing and Consumer Services |
2015 |
Corporate Social responsibility and sustainability balanced scorecard: The case study of family-owned hotels |
Kang et al. |
International Journal of Hospitality Management |
2015 |
A methodology to assess the overall environmental pressure attributed to tourism areas: A combined approach for typical all-sized hotels in Chalkidiki, Greece |
Michailidou et al. |
Ecological Indicators |
2015 |
Identifying energy consumption patterns in the Attica hotel sector using cluster analysis techniques with the aim of reducing hotels´ CO2 footprint |
Pieri et al. |
Energy and Buildings |
2015 |
Water management in the European hospitality sector: Best practice, performance benchmarks and improvement potential |
Styles et al. |
Tourism Management |
2015 |
Differences in Sustainable Management Between Four- and Five-star Hotels Regarding the Perceptions of Three-Pillar Sustainability |
Stylos e Vassiliadis |
Journal of Hospitality Marketing e Management |
2015 |
Life Cycle Thinking used for assessing the environmental impacts of tourism activity for a Greek tourism destination |
Michailidou et al. |
Journal of Cleaner Production |
2016 |