PRODUCTION OF LETTUCE UNDER GREEN MANURING WITH Calotropis procera IN TWO CULTIVATION SEASONS¹

PRODUÇÃO DE ALFACE SOB ADUBAÇÃO VERDE COM Calotropis procera EM DUAS ÉPOCAS DE CULTIVO

ABSTRACT

The production of vegetable crops is characterized by intensive land use, high input demands and the requirement of strategic management adoption with an agro-ecological approach. In this study, agronomic indicators were evaluated in lettuce fertilized with different amounts of roostertree biomass; fertilizer was incorporated into the soil at distinct times and seedlings were planted in two cropping seasons (spring and autumn-winter) in Serra Talhada, Pernambuco state, Brazil. The experimental design consisted of randomized complete blocks with three replications and treatments arranged in a 4 x 4 factorial scheme. The first factor was the amounts of roostertree biomass (5.4, 8.8, 12.2, and 15.6 t ha -1 on a dry basis) and the second the manure incorporation times (0, 10, 20, and 30 days before lettuce transplanting). The variables evaluated in the lettuce crop were: plant height and diameter, number of leaves per plant, productivity of green mass, and dry shoot mass. Maximum productivity and dry shoot mass were obtained using fertilization with 15.6 t ha -1. A synchrony between supply of nutrients by green manure and the period of maximum demand by lettuce was observed in the incorporation times of 10 (spring) and 20 (autumn-winter) days before transplanting. Cultivation in the spring resulted in higher vegetative growth.

Keywords:
Lactuca sativa L.; Roostertree; Organic cropping.