In the past 12 years, research undertaken at Tocantins State, Brazil, resulted in ten new sweet potato cultivars with high starch content, suitable for ethanol production. However, little is known about their nutritional requirements and nutrient content. Thus, this study aimed to evaluate the uptake and exportation of nutrients and determine the leaf critical levels of N, P and K for the sweet potato cultivars 'Amanda', 'Carolina Victoria' and 'Duda', due to different doses of N, P and K applied to soil. The experiment comprised 33 treatments arranged in a completely randomized block design with four replications. Foliar concentrations of N, S, Cu and Zn varied among cultivars, while P and K varied due to P2O5 and K2O levels, respectively. The N, P and K content in storage roots varied significantly depending on the doses of these nutrients in the soil, where K is the nutrient that has accumulated in greater quantity, followed by N, and this one by Ca, P, Mg and S, which accumulated amounts were about 10 times lower than the observed for N. According to the leaf critical levels obtained, the cultivar 'Amanda' demands more N and P, while 'Duda' needs more K. These results indicate that the fertilization using these nutrients should be individualized, depending on the cultivar, in order to achieve greater economic and environmental efficiency.
mineral nutrition; leaf content; fertilization; Ipomoea batatas (L.) Lam
