Essential food and nutrition knowledge and skills for primary school children: Australian parents’ opinions |
Gozde Aydin, Claire Margerison, Anthony Worsley, Alison Booth |
Health Education |
2022 |
Differences among sociodemographic profiles |
Personality traits, basic individual values and GMO risk perception of twitter users |
Nathaniel Whittingham, Andreas Boecker, Alexandra Grygorczyk |
Journal of Risk Research |
2019 |
Risk perception and willingness to pay |
Motivations for Industry Stakeholders in China, Vietnam, Thailand and Malaysia to Improve Livestock Welfare |
Michelle Sinclair, Zulkifli Idrus, Duong van Nhiem, Suporn Katawatin, Brendon Todd, Georgette Leah Burns, Clive J. C. Phillips |
Animals |
2019 |
Animal welfare |
Effective Segmentation of Organic Food Consumers in Vietnam Using Food-Related Lifestyles |
Le Van Huy, Mai Thi Thao Chi, Antonio Lobo, Ninh Nguyen, Phan Hoang Long |
Sustainability |
2019 |
Sustainable consumption |
How do human values influence the beef preferences of consumer segments regarding animal welfare and environmentally friendly production? |
Yuta Sonoda, Kazato Oishia, Yosuke Chomeib, Hiroyuki Hirookaa |
Meat Science |
2018 |
Animal welfare |
Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region |
Anthony Worsley, Wei Wang, Judhiastuty Februhartanty, Stacey Ridley |
British Food Journal |
2018 |
Cultural context |
Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes |
Jill Fitzsimmons, Gianni Cicia |
Food System Dynamics |
2018 |
Risk perception and willingness to pay |
Sociodemographic Factors Differentiating the Consumer and the Motivations for Functional Food Consumption |
Artur Kraus, Azzurra Annunziata, Riccardo Vecchio |
Journal of the American College of Nutrition |
2017 |
Differences among sociodemographic profiles |
Determinants of Individual Attitudes Toward Animal Welfare-Friendly Food Products |
Luigi Cembalo, Francesco Caracciolo, Alessia Lombardi, Teresa Del Giudice |
Journal of Agricultural and Environmental Ethics |
2016 |
Animal welfare |
Food concerns and support for environmental food policies and purchasing |
Anthony Worsley, Wei Wang, Melissa Burton |
Appetite |
2015 |
Sustainable consumption |
The role of personal values in Chinese consumers’ food consumption decisions. A case study of healthy drinks |
Pui Yee Lee, Karen Lusk, Miranda Mirosa, Indrawati Oey |
Appetite |
2014 |
Cultural context |
Testing and validation of a hierarchical values-attitudes model in the context of green food in China |
Toula Perrea, Klaus G. Grunert, Athanasios Krystallis, Yanfeng Zhou, Guang Huang, Yue Hue |
Asia Pacific Journal of Marketing and Logistics |
2014 |
Cultural context |
Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods |
Manuela Vega-Zamora, Francisco José Torres-Ruiz, Eva Maria Murgado-Armenteros, Manuel Parras-Rosa |
Psychology and Marketing |
2014 |
Sustainable consumption |
Gender differences in the influence of food safety and health concerns on dietary and physical activity habits |
Anthony Worsley, Wei Wang, Wendy Hunter |
Food Policy |
2013 |
Differences among sociodemographic profiles |
The moderating role of human values in planned behavior: the case of Chinese consumers’ intention to buy organic food |
Yanfeng Zhou, John Thøgersen, Yajing Ruan, Guang Huang |
Journal of Consumer Marketing |
2013 |
Cultural context |
Differences in Consumer Abstraction Levels as a Function of Risk Perception |
Ramo Barrena, Mercedes Sánchez |
Journal of Agricultural Economics |
2010 |
Risk perception and willingness to pay |
Organic Food Quality and Safety Perception Throughout Europe |
Simona Naspetti, Raffaele Zanoli |
Journal of Food Products Marketing |
2009 |
Cultural context |
Food Values |
Jayson Lusk, Brian Briggeman |
American Journal of Agricultural Economics |
2009 |
Risk perception and willingness to pay |
Consumers’ Acceptance and Willingness to Buy GM Food |
Efthimia Tsakiridou, Asterios Tsioumanis, George Papastefanou, Konstadinos Mattas |
Journal of Food Products Marketing |
2007 |
Cultural context |