[Intervention 01] Educational activities of health workers Development of and participation in permanent education actions. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 02] Medication AdministrationPreparation, supply, and evaluation of the effectiveness of prescription and non prescription medicines. |
D |
2, 5, 6, 7 |
[Intervention 03] Support to student Assistance and support to the student in learning experience. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 04] Support to clinicianCollaboration with doctors in assistance to client. |
D |
5, 6, 7 |
[Intervention 05] Assistance in examinations/procedures Assistance to client and other health care provider during a procedure or examination. |
D |
2, 3, 4, 5, 6, 7 |
[Intervention 06] Assistance to breastfeedingPreparing a mother to breastfeed her baby. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 07] Attending the spontaneous demand Attending a client without scheduling, which includes production and health promotion practices with co-responsibility of staff/client. |
D |
1, 2, 3, 4, 5, 6 |
[Intervention 08] Performance assessmentSystematic assessment of professional performance. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 09] Scientific research data collection Data collection for scientific research. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 10] Appointment Application of knowledge to provide a set of activities to an individual, aimed at the restoration or maintenance of health. |
D |
1, 2, 5 |
[Intervention 11] Community Disease ManagementActions directed to a community to reduce and control the incidence and prevalence of communicable diseases. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 12] Electrolytes ManagementPromoting electrolyte balance and preventing complications resulting from abnormal or undesired levels of serum electrolytes. |
D |
5, 6 |
[Intervention 13] Immunization/vaccination management Monitoring of immunization status, facilitating access to immunizations and provision of immunizing agents to prevent communicable diseases. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 14] Infection control Minimizing the risk of contamination and transmission of infectious agents. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 15] Control of supplies Request, acquisition, and maintenance of adequate items to offer care to client. |
I |
1, 2, 3, 4, 5, 6 |
[Intervention 16] Organization of work processOrganization and distribution of work activities in health services. |
I |
1, 2,3,4, 5, 6, 7 |
[Intervention 17] Urgent/emergency careProvision of measures to save a life at risk. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 18] Community health developmentSupport to the community in identifying health problems, mobilization of resources, and implementation of solutions. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 19] Development of administrative routines and processes Construction and use of a programmed sequence of administrative routines and processes to improve the desired results for the client, at an efficient cost. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 20] Development of healthcare protocols Construction and use of a carefully programmed sequence of activities to improve the desired results for the client, at an efficient cost. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 21] Documentation Taking note of data and information related to the client, the family, population and territory (record on consultation and clinical procedures; record on home visits; record on monitoring). |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 22] RiskIdentification Analysis of potential risk factors (biological, social, environmental, and related to labor) to health and prioritizing risk reduction strategies for an individual or a group. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 23] Laboratory data interpretation Client laboratory data analysis to assist in decision making. |
I |
1, 2, 5, 6 |
[Intervention 24] Mapping and determining territory Recognition of structural, social, economic, political, cultural, environmental, and social interaction of the health unit’s area of reach and its delimitation. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 25] Monitoring of vital signs and/or anthropometric measures Verification and analysis of cardiovascular, breathing, and body temperature data and/or anthropometric measures to determine and prevent complications. |
D |
5, 6 |
[Intervention 26] Health System GuidanceFacilitating client/population proper access to and use of health services. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 27] Outpatient proceduresApplication of specialized knowledge and specific ability to conduct clinical and/or surgical procedures. |
D |
1, 2, 3, 4, 5, 6 |
[Intervention 28] Collective proceduresEducational and preventive actions carried out in the sphere of health units (health team work with the groups of elderly, hypertensive, diabetic, pregnant women, adolescents, mental health, family planning, and waiting room), of households, street groups, schools, kindergartens, associations, club of mothers or other social spaces, and offered on an ongoing basis. |
D |
2, 3, 4 |
[Intervention 29] Promotion of educational activities Development of health education activities for individuals, families, groups or communities, as well as specific guidance to a client, family, partner, or caregivers seeking their understanding of a prescribed procedure or treatment. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 30] Puncture of vessel: sample of venous blood Collection of venous blood sample from a noncannulated vein. |
D |
1, 5, 6 |
[Intervention 31] Reference and counter-reference Referral and monitoring of clients for secondary care, tertiary care, and other services. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 32] Administration meetingAdministration meeting to plan, discuss and evaluate technical and administrative issues related to service organization. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 33] Meeting for evaluation of multidisciplinary care Planning and evaluation by the multidisciplinary team of the offer of comprehensive care to the client/population. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 34] Unit workers supervisionFacilitating the provision of high-quality care to clients by other individuals. |
I |
1, 2, 4, 5, 6 |
[Intervention 35] Environmental management: safety Deliberate and continuous collection and analysis of information about the service environment for use in the promotion and maintenance of client safety. |
I |
1, 2, 3, 4, 5, 6 |
[Intervention 36] Interinstitutional transportTransport of clients to another health unit. |
D |
1, 5, 6 |
[Intervention 37] Exchange of information on health care and/or health service Providing information on the care of client/population and/or health service to other health professionals. |
I |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 38] Health surveillance Impacting actions on avoidable causes in the epidemiological, sanitary, and environmental context. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Intervention 39] Home Visit Providing care to clients/population to integrate and optimize the use of resources, ensure the quality of healthcare, and achieve the desired results in order to favor interaction with the dynamics of family relationships and the establishment of bonds. |
D |
1, 2, 3, 4, 5, 6, 7 |
[Other Activities] Associated activity: activities of other professional categories, which are assumed by the health professional, such as clerical work and cleaning. Personal activity: necessary breaks in the working day to meet the workers’ physiological and personal communication needs. Standby time : when the worker is at the work post available for service, waiting for the client and/or professional, because of absence and/or delay of client, lack of demand, or other professional being engaged in another activity. Absence: when the professional, during the workday, is absent to conduct activities unrelated to the health unit, such as delays and early departures. |
1, 2, 3, 4, 5, 6, 7 |