3500 – 3000 |
Hydroxyl groups (OH, NH): polysaccharides, proteins |
Schmitt et al., 1998SCHMITT, J., FLEMING, HANS-CURT. FTIR-spectroscopy in microbial and material analysis. International Biodeterioration & Biodegradation, v. 41, p. 1-11, 1998.; Deo & Natarajan, 1988DEO, N., NATARAJAN, K.A. Studies on interaction of Paenibacillus polymyxa with iron ore minerals in relation to beneficiation. International Journal of Mineral Processing, v. 55, n. 1, p. 41-60, 1988., Santhiya et al., 2002SANTHIYA, D., SUBRAMANIAN'S. NATARAJAN, K.A. Surface chemical studies on sphalerite and galena using extracellular Polysaccharides isolated from Bacillus polymyxa. Journal of Colloid and Interface Science, v. 256, n. 2, p. 237-248, 2002.; El-midany Abdel-Khalek, 2014EL-MIDANY, A.A., ABDEL-KHALEK, M.A. Reducing sulfur and ash from coal using Bacillus subtilis and Paenibacillus polymyxa. Fuel, v. 115, p. 589-595, 2014.
|
2956 – 2850 |
C-H stretching mode of CH2 and CH3: Lipids, proteins, carbohydrates, nucleic acids |
Schmitt et al., 1988; Deo & Natarajan, 1988DEO, N., NATARAJAN, K.A. Studies on interaction of Paenibacillus polymyxa with iron ore minerals in relation to beneficiation. International Journal of Mineral Processing, v. 55, n. 1, p. 41-60, 1988.
|
1745 |
>C=O, ester stretching vibration |
Deo & Natarajan, 1988DEO, N., NATARAJAN, K.A. Studies on interaction of Paenibacillus polymyxa with iron ore minerals in relation to beneficiation. International Journal of Mineral Processing, v. 55, n. 1, p. 41-60, 1988.
|
1630, 1399 |
COO– |
Deo & Natarajan, 1988DEO, N., NATARAJAN, K.A. Studies on interaction of Paenibacillus polymyxa with iron ore minerals in relation to beneficiation. International Journal of Mineral Processing, v. 55, n. 1, p. 41-60, 1988.
|
1633 |
-CN3H5+, from arginine |
Venyaminov & Kalnin, 1990VENYAMINOV, S.Y., KALNIN, N.N. Quantitative IR spectrophotometry of peptide compounds in water (H2O) solutions. I. spectral parameters of Amino Acid Residue Absorption Bands. Biopolymers, v. 30, p. 1243-1257, 1990.
|
1654 |
C=O from amide I: proteins |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.; Sharma etal., 2001SHARMA, P.K., RAO, K.H., FORSSBERG, K.S.E., NATARAJAN, K.A., Surface chemical characterisation of Paenibacillus polymyxa before and after adaptation to sulfide minerals. International Journal of Minerals Processing, v. 62, p. 3-25, 2001.
|
1543 |
N-H, C-N from amide II: proteins |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.
|
1455 |
C-H from CH2 lipids |
El-midany & Abdel-Khalek,2014EL-MIDANY, A.A., ABDEL-KHALEK, M.A. Reducing sulfur and ash from coal using Bacillus subtilis and Paenibacillus polymyxa. Fuel, v. 115, p. 589-595, 2014.; Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.
|
1237, 1150 |
P=O stretching from nucleic acid and phospholipids; CO-O-C stretching from glycogen and nucleic acids. |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.
|
1079 |
PO2– symmetric stretching in nucleic acid and phospholipids; C-O stretching from glycogen; CH3 rocking and CH2 wagging mode. |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.; Sharma et al., 2001SHARMA, P.K., RAO, K.H., FORSSBERG, K.S.E., NATARAJAN, K.A., Surface chemical characterisation of Paenibacillus polymyxa before and after adaptation to sulfide minerals. International Journal of Minerals Processing, v. 62, p. 3-25, 2001.
|
1051 |
C-O C-O-C from polysaccharides |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.
|
992, 801 |
P-O stretching : nucleic acids |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.
|
700 |
Dipicolinic acid (DPA), COO– bending |
Garip et al., 2009GARIP, S., GOZEN, A.C., SEVERCAN, F. Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates. Food Chemistry, v. 113, p. 1301-1307, 2009.; Deo & Natarajan 1997DEO, N., NATARAJAN, K.A. Interaction of Bacillus polymyxa with some oxide minerals with reference to mineral beneficiation and environmental control. Minerals Engineering. v. 10, n. 12, p. 1339-1354, 1997.
|
600 – 800 |
Wagging N-H |
Deo & Natarajan, 1997DEO, N., NATARAJAN, K.A. Interaction of Bacillus polymyxa with some oxide minerals with reference to mineral beneficiation and environmental control. Minerals Engineering. v. 10, n. 12, p. 1339-1354, 1997.
|
300 – 600 |
CH2 Rocking vibrations |
Deo & Natarajan, 1997DEO, N., NATARAJAN, K.A. Interaction of Bacillus polymyxa with some oxide minerals with reference to mineral beneficiation and environmental control. Minerals Engineering. v. 10, n. 12, p. 1339-1354, 1997.
|