Characterization of fruit and vegetable distribution logistics of Campinas Supply Center/SP

Abstract:

The reduction of fruits and vegetables losses and waste contributes to increasing food supply. Identification of losses along the logistics chain is essential for the development of mitigating actions. In this sense, this research aims to characterize the operational practices of the distribution logistics of the main fruit and vegetable trade in the Supply Center (CEASA) Campinas. The methodology is divided into two parts. The first deals with the structuring of the problem through a systemic approach through techniques known as the Behavior Over Time (BOT) graph. The causal loop model supported the second stage with the application of questionnaires with the wholesale traders to describe the logistical operations, validate the results found in structuring the problem, and from this perspective, propose strategies to reduce losses in trading. The results indicated that inefficient practices such as lack of refrigerated transport, inadequate packaging, lack of traceability, and excessive handling are associated with losses. It is concluded that the adoption of refrigerated transport to maintain the cold logistics chain is the differential for greater preservation of the quality of fruits and vegetables, in addition to the use of new packaging technologies and training for chain agents regarding good post-harvest practices.

Keywords:
perishable foods; supply chain; post-harvest practices; food losses and waste