1 |
Adebola (2023)Adebola, T. (2023). The legal construction of geographical indications in Africa. The Journal of World Intellectual Property, 26(1), 3-29.
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The legal construction of geographical indications in Africa
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Discusses how African countries and organizations build their GI systems. |
Revisão de literatura |
African Countries |
2 |
Bashir (2020)Bashir, A. (2020). Protection of geographical indication products from different states of India. Journal of Intellectual Property Rights, 25(3-4), 74-79.
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Protection of geographical indication products from different states of India
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It analyses GIs in India and interaction with stakeholders indicating that the legal framework available for the protection of GIs is rather insignificant in terms of scope, effect, and protection. |
Case Study |
India |
3 |
Bustamante (2019)Bustamante, J. C. (2019). Intellectual property rights as branding services for exports value-adding: an analysis of Chile-s-Sello de Origen-programme. International Journal of Intellectual Property Management, 9(3-4), 315-341.
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Intellectual property rights as branding services for exports value-adding: An analysis of Chile's 'sello de origen' programme
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Shows how GIs, DOs, collective trademarks, and certification are intangible assets used as branding services. |
Case Study |
Chile |
4 |
Castelló (2021)Castelló, E. (2021). The will for terroir: a communicative approach. Journal of Rural Studies, 86, 386-397.
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The will for terroir: A communicative approach
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Discusses the concept of terroir by in the light of communicational practices. |
Literature Review |
Spain |
5 |
Carbone (2017)Carbone, A. (2017). Food supply chains: coordination governance and other shaping forces. Agricultural and Food Economics, 5(1), 3.
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Food supply chains: Coordination governance and other shaping forces
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It discusses how the functioning and performance of food chains are affected by the way stakeholders are inserted into the chains, the modes of coordination and the type of governance. |
Descriptive Analysis |
Does not Apply |
6 |
Cerdan et al. (2018)Cerdan, C., Andrade, N., Silva, A. L., Vieira, H., Silva, E., & Le Guerroue, J. L. (2018). Agricultural research, a key factor in promoting collective dynamics in rural area: the” Vales da Uva Goethe” Geographical Indication (IG) in Brazil. Cahiers Agricultures, 27(2), 1.
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Agricultural research, a key factor in promoting collective dynamics in rural area: The “vales da uva goethe” geographical indication (IG) in Brazil
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It analyses how research can strengthen collective dynamics in rural territories. |
Case Study |
Brazil |
7 |
Drivas & Iliopoulos (2017)Drivas, K., & Iliopoulos, C. (2017). An empirical investigation in the relationship between PDOs/PGIs and trademarks. Journal of the Knowledge Economy, 8, 585-595.
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An empirical investigation in the relationship between PDOs/PGIs and trademarks
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It examines empirically the relationship between GIs and brands. |
Literature Review |
European Union Countries |
8 |
García-Hernández et al. (2022)García-Hernández, C., Ruiz-Fernández, J., & Rodríguez-Gutiérrez, F. (2022). Geographical indications in cheese mountain areas: opportunity or threat to landscape and environmental conservation? The case of Cabrales (Spain). Applied Geography, 146, 102753.
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Geographical indications in cheese mountain areas: Opportunity or threat to landscape and environmental conservation? the case of cabrales (Spain)
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It examines the impact of GIs on cheesy mountain areas, exploring their potential to contribute to landscape and environmental sustainability. |
Case Study |
Spain |
9 |
Ingram et al. (2020)Ingram, V., Hansen, M. E., & Bosselmann, A. S. (2020). To label or not? Governing the costs and benefits of geographic indication of an African forest honey value chain. Frontiers in Forests and Global Change, 3, 102.
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To label or not? governing the costs and benefits of geographic indication of an African forest honey value chain
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Check the reality of the benefits of the GI of Oku white honey. |
Case Study |
Comoros |
10 |
Kohsaka & Miyake (2021)Kohsaka, R., & Miyake, Y. (2021). The politics of quality and geographic indications for non-timber forest products: applying convention theory beyond food contexts. Journal of Rural Studies, 88, 28-39.
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The politics of quality and geographic indications for non-timber forest products: Applying convention theory beyond food contexts
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Examines how quality is defined, redefined, and dynamically formulated among stakeholders under political and global market pressures by registering GIs for non-eatable non-tree forest products (PFNMs). |
Case Study |
Japan |
11 |
Kokthi et al. (2021)Kokthi, E., Guri, G., & Muco, E. (2021). Assessing the applicability of geographical indications from the social capital analysis perspective: evidences from Albania. Economia e Sociologia, 14(3), 32-53.
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Assessing the applicability of geographical indications from the social capital analysis perspective: Evidences from Albania
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Explores the readiness of local stakeholders in a rural area to undertake the collective actions necessary to create a cheese GI to protect it from unfair competitiveness provided by brand usurpation. |
Case Study |
Albania |
12 |
Mancini et al. (2022)Mancini, M. C., Guareschi, M., Bellassen, V., & Arfini, F. (2022). Geographical indications and public good relationships: evidence and policy implications. EuroChoices, 21(2), 66-71.
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Geographical indications and public good relationships: Evidence and policy implications
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It shows that, due to unique local geographical conditions, the aroma and flavor of Kangra tea is different from tea produced in other parts of India, which resulted in world fame in the past. |
Case Study |
India |
13 |
Manisha et al. (2022)Manisha, Rao, R. V. S., Reddy, B. S., & Verma, P. (2022). What is brewing with Kangra tea!! FIIB Business Review, 8(2), 94-101.
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What is brewing with kangra tea!!
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It presents the analysis of the main constraints faced by different stakeholders in the Kangra tea value chain. |
Case Study |
India |
14 |
Mariani et al. (2021)Mariani, M., Cerdan, C., & Peri, I. (2021). Origin food schemes and the paradox of reducing diversity to defend it. Sociologia Ruralis, 61(2), 465-490.
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Origin food schemes and the paradox of reducing diversity to defend it
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Explores the standardization effects of OFS on the diversity of local practices and knowledge. |
Case Study |
France |
15 |
Marie‐Vivien (2020)Marie‐Vivien, D. (2020). Protection of geographical indications in ASEAN countries: convergences and challenges to awakening sleeping geographical Indications. The Journal of World Intellectual Property, 23(3-4), 328-349.
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Protection of geographical indications in ASEAN countries: Convergences and challenges to awakening sleeping geographical indications
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It investigates how GIs developed in ASEAN and Asia, the new most active area for GIs worldwide. |
Descriptive |
ASEAN (Vietnan Cambodia, Thailand, Indonesia, Malasia, Lao, Singapore, Myanmar), Japan and India |
16 |
Millet et al. (2020)Millet, M., Keast, V., Gonano, S., & Casabianca, F. (2020). Product qualification as a means of identifying sustainability pathways for place-based agri-food systems: the case of the GI Corsican grapefruit (France). Sustainability, 12(17), 7148.
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Product qualification as a means of identifying sustainability pathways for place-based agri-food systems: The case of the GI Corsican grapefruit (France)
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Builds a typology of relationships between farmers suppliers of milk and dairy products, based on the theory of value worlds (do industrial ao artesanal). |
Case Study |
Italy |
17 |
Millet & Casabianca (2019)Millet, M., & Casabianca, F. (2019). Sharing values for changing practices, a lever for sustainable transformation? The case of farmers and processors in interaction within localized cheese sectors. Sustainability, 11(17), 4520.
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Sharing values for changing practices, a lever for sustainable transformation? the case of farmers and processors in interaction within localized cheese sectors
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Authors study the relationships between the stakeholders of the GIs of Corsica and the Western Pyrenees (WP), regions where traditional cheeses (GI Brocciu and GI Ossau-Iraty) are produced with sheep's milk. |
Qualitative |
Italy |
18 |
Mishra & Fatesaria (2022)Mishra, A., & Fatesaria, H. (2022). Basmati rice: the on-going domestic challenge. Journal of Intellectual Property Rights, 27(2), 100-106.
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Basmati rice – the on-going domestic challenge
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It examines the arguments for not including the districts of Madhya Pradesh in the GI's request for Basmati and criticizes the misunderstanding behind the reason for acquiring this label. |
Estudo de caso |
India |
19 |
Neilson et al. (2018)Neilson, J., Wright, J., & Aklimawati, L. (2018). Geographical indications and value capture in the Indonesia coffee sector. Journal of Rural Studies, 59, 35-48.
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Geographical indications and value capture in the Indonesia coffee sector
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The study aims to assess the impact on the development of formally registered (protected) GIs in the Indonesian coffee industry. |
Case Study |
Indonesia |
20 |
Niederle et al. (2017)Niederle, P. A., Mascarenhas, G. C. C., & Wilkinson, J. (2017). Governança e institucionalização das indicações geográficas no Brasil. Revista de Economia e Sociologia Rural, 55(1), 85-102.
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Governança e institucionalização das indicações geográficas no Brasil
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It analyzes the process of governance and institutionalization of this mechanism. |
Literature Review |
Brazil |
21 |
Owen et al. (2020)Owen, L., Udall, D., Franklin, A., & Kneafsey, M. (2020). Place-based pathways to sustainability: Exploring alignment between geographical indications and the concept of agroecology territories in Wales. Sustainability, 12(12), 4890.
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Place-based pathways to sustainability: Exploring alignment between geographical indications and the concept of agroecology territories in Wales
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Narrates a content analysis of GI product specification documents and data from interviews with GI’s stakeholders. |
Descriptive Analyse |
Wales |
22 |
Pérez-Akaki et al. (2021)Pérez-Akaki, P., Vega-Vera, N. V., Enríquez-Caballero, Y. P., & Velázquez-Salazar, M. (2021). Designation of origin distillates in Mexico: value chains and territorial development. Sustainability, 13(10), 5496.
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Designation of origin distillates in Mexico: value chains and territorial development
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It examines the development of two Mexican GIs' value chains and their effects on territorial development. |
Case Study |
Mexico |
23 |
Pick & Marie-Vivien (2021)Pick, B., & Marie-Vivien, D. (2021). Representativeness in geographical indications: a comparison between the state-driven and producer-driven systems in Vietnam and France. Sustainability, 13(9), 5056.
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Representativeness in geographical indications: A comparison between the state-driven and producer-driven systems in Vietnam and France
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It explores the issues of representativity and participation in the collective processes involved in the elaboration of the GI specifications and the governance of GI initiatives. |
Case Study |
Vietnan and France |
24 |
Priyadarshini & Iyer (2020)Priyadarshini, T., & Iyer, K. (2020). Sustenance of languishing craft-Gollabhama Saree of Siddipet, Telegana, India. Man-Made Textiles in India, 98(12), 403-410.
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Sustenance of languishing craft – gollabhama saree of siddipet, telegana, India
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Describres the case of Saree's GI in India. |
Case Study |
India |
25 |
Sekine (2021)Sekine, K. (2021). The potential and contradictions of geographical indication and patrimonization for the sustainability of indigenous communities: a case of cordillera heirloom rice in the Philippines. Sustainability, 13(8), 4366.
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The potential and contradictions of geographical indication and patrimonization for the sustainability of indigenous communities: A case of cordillera heirloom rice in the Philippines
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It analyzes whether GI and patrimonialization contribute to the sustainability of IP communities in the Cordillera. |
Case Study |
The Philippines |
26 |
Uchiyama et al. (2017)Uchiyama, Y., Tanaka, Y., Matsuoka, H., & Kohsaka, R. (2017). Expectations of residents and tourists of agriculture-related certification systems: analysis of public perceptions. Journal of Ethnic Foods, 4(2), 110-117.
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Expectations of residents and tourists of agriculture-related certification systems: Analysis of public perceptions
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It considers the gaps between residents and tourists and states that taking measures to resolve them can contribute to the management of the areas certified by stakeholder collaboration. |
Case Study |
Japan |
27 |
van der Merwe et al. (2018)van der Merwe, M., Kirsten, J. F., & Trienekens, J. H. (2018). The Karoo Meat of Origin certification scheme: a silver bullet? The International Food and Agribusiness Management Review, 21(5), 655-668.
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The karoo meat of origin certification scheme: A silver bullet?
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It understands the notion of Karoo Lamb as an GI and the subsequent establishment of the Karoo Meat of Origin certification scheme. |
Case Study |
South Africa |
28 |
Vandecandelaere et al. (2020)Vandecandelaere, E., Teyssier, C., Barjolle, D., Fournier, S., Beucherie, O., & Jeanneaux, P. (2020). Strengthening sustainable food systems through geographical indications: evidence from 9 worldwide case studies. Journal of Sustainability Research, 4(3), 1.
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Strengthening sustainable food systems through geographical indications: Evidence from 9 worldwide case studies
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It presents research results from a collection and analysis of data on the economic impact of GI processes worldwide. |
Case Study |
Does not apply |
29 |
Warui et al. (2020)Warui, M. W., Mburu, J., Kironchi, G., & Gikungu, M. (2020). Existing value addition initiatives enhancing recognition of territorial traits of three Kenyan honey. The Journal of World Intellectual Property, 23(3-4), 598-605.
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Existing value addition initiatives enhancing recognition of territorial traits of three Kenyan honey
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It evaluates existing value-adding initiatives by increasing the recognition of territorial or local characteristics of Kenyan honey, i.e., Kitui, West Pokot, and Baringo honey. |
Case Study |
Kenya |