Abstract:
The article analyzes the initiatives to promote food security in Argentina, Brazil, Colombia and England based on the design of a situational diagnosis of the countries in question, in the post-Covid-19 period. These are recent secondary data from local and multilateral research agencies that question the range of indicators of wealth and poverty versus food insecurity among the most vulnerable population. It also advances in the way of producing food on a large scale, mainly the economy based on commodities, questioning the sovereignty in food production and the contradiction with the premises of sustainable development. It seeks to highlight the implementation of some social programs and policies. In these countries, to care for families in situations of social vulnerability.
Keywords:
Food security; Food safety practices; Food production; Social indicators