Fruits and vegetables |
|
|
Di Renzo et al. [88 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5 https://doi.org/10.1186/s12967-020-02399...
] |
- |
37.4 |
35.8 |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
69.2 |
21.2 |
08.7 |
|
Romeo-Arroyo et al. [1313 Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100-226. https://doi.org/10.1016/j.ijgfs.2020.100226 https://doi.org/10.1016/j.ijgfs.2020.100...
] |
- |
>30.0 |
- |
Fruits and vegetables (canned) |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
- |
00.9 |
- |
Fish
|
|
|
Di Renzo et al. [88 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5 https://doi.org/10.1186/s12967-020-02399...
] |
- |
- |
- |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
64.8 |
08.5 |
13.7 |
|
Romeo-Arroyo et al. [1313 Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100-226. https://doi.org/10.1016/j.ijgfs.2020.100226 https://doi.org/10.1016/j.ijgfs.2020.100...
] |
- |
- |
>33.0 |
Meat |
|
|
Pietrobelli et al. [1010 Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, et al. Effects of covid-19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obesity. 2020;28:1382-5. https://doi.org/10.1002/oby.22861 https://doi.org/10.1002/oby.22861...
] |
- |
- |
↑ |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
75.1 |
04.0 |
14.9
|
|
Romeo-Arroyo et al. [1313 Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100-226. https://doi.org/10.1016/j.ijgfs.2020.100226 https://doi.org/10.1016/j.ijgfs.2020.100...
] |
- |
>20.0 |
- |
Processed Meat |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
- |
06.0 |
- |
Milk/yogurt |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
76.3 |
14.3 |
09.4 |
Cheese |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
79.1 |
13.3 |
07.6 |
Pasta |
|
|
Romeo-Arroyo et al. [1313 Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100-226. https://doi.org/10.1016/j.ijgfs.2020.100226 https://doi.org/10.1016/j.ijgfs.2020.100...
] |
- |
~40.0 |
- |
Olive oil |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
93.2 |
05.0 |
01.8 |
Snacks |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
57.6 |
23.5 |
18.9 |
|
Rodríguez-Pérez et al. [1212 Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6)1730. https://doi.org/10.3390/nu12061730 https://doi.org/10.3390/nu12061730...
] |
46.7 |
37.6 |
15.7 |
Fast-food |
|
|
Rodríguez-Pérez et al. [1212 Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6)1730. https://doi.org/10.3390/nu12061730 https://doi.org/10.3390/nu12061730...
] |
60.0 |
05.1 |
34.9 |
Ready meals |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
47.4 |
03.1 |
49.5 |
Junk food |
|
|
Di Renzo et al. [88 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5 https://doi.org/10.1186/s12967-020-02399...
] |
- |
25.6 |
29.8 |
|
Ammar et al. [1919 Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey. Nutrients. 2020;12:1-13. https://doi.org/10.3390/nu12061583 https://doi.org/10.3390/nu12061583...
] |
- |
↑ |
- |
Potato chips |
|
|
Pietrobelli et al. [1010 Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, et al. Effects of covid-19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obesity. 2020;28:1382-5. https://doi.org/10.1002/oby.22861 https://doi.org/10.1002/oby.22861...
] |
|
↑ |
|
Crackers |
|
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
66.1 |
19.1 |
14.8 |
Sweets |
|
|
Di Renzo et al. [88 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5 https://doi.org/10.1186/s12967-020-02399...
] |
- |
- |
↓ |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
44.0 |
42.5 |
13.5 |
|
Romeo-Arroyo et al. [1313 Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100-226. https://doi.org/10.1016/j.ijgfs.2020.100226 https://doi.org/10.1016/j.ijgfs.2020.100...
] |
- |
>50.0 |
- |
Sugary Drinks |
|
|
Pietrobelli et al. [1010 Pietrobelli A, Pecoraro L, Ferruzzi A, Heo M, Faith M, Zoller T, et al. Effects of covid-19 lockdown on lifestyle behaviors in children with obesity living in Verona, Italy: a longitudinal study. Obesity. 2020;28:1382-5. https://doi.org/10.1002/oby.22861 https://doi.org/10.1002/oby.22861...
] |
- |
↑ |
- |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
72.7 |
5.0 |
22.3 |
Coffee/tea/infusions |
|
|
Di Renzo et al. [88 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5 https://doi.org/10.1186/s12967-020-02399...
] |
- |
↑ |
- |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
58.7 |
29.8 |
11.5 |
Alcohol |
|
|
Di Renzo et al. [88 Di Renzo L, Gualtieri P, Pivari F, Soldati L, Attinà A, Cinelli G, et al. Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey. J Transl Med. 2020;18:229. https://doi.org/10.1186/s12967-020-02399-5 https://doi.org/10.1186/s12967-020-02399...
] |
- |
- |
↓ |
|
Scarmozzino and Visioli et al. [1111 Scarmozzino F, Visioli F. Covid-19 and the subsequent lockdown modified dietary habits of almost half the population in an Italian sample. Foods (Basel, Switzerland). 2020;9(5)675. https://doi.org/10.3390/foods9050675 https://doi.org/10.3390/foods9050675...
] |
53.1 |
10.1 |
36.8 |
|
Rodríguez-Pérez et al. [1212 Rodríguez-Pérez C, Molina-Montes E, Verardo V, Artacho R, García-Villanova B, Guerra-Hernández EJ, et al. Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study. Nutrients. 2020;12(6)1730. https://doi.org/10.3390/nu12061730 https://doi.org/10.3390/nu12061730...
] |
32.3 |
10.4 |
57.3 |
|
Romeo-Arroyo et al. [1313 Romeo-Arroyo E, Mora M, Vázquez-Araújo L. Consumer behavior in confinement times: food choice and cooking attitudes in Spain. Int J Gastron Food Sci. 2020;21:100-226. https://doi.org/10.1016/j.ijgfs.2020.100226 https://doi.org/10.1016/j.ijgfs.2020.100...
] |
- |
>20.0 |
- |
|
Sidor and Rzymski et al. [1414 Sidor A, Rzymski P. Dietary choices and habits during COVID-19 lockdown: experience from Poland. Nutrients. 2020;12(6)1657. https://doi.org/10.3390/nu12061657 https://doi.org/10.3390/nu12061657...
] |
77.0 |
14.6 |
- |
|
Zhao et al. [1515 Zhao A, Li Z, Ke Y, Huo S, Ma Y, Zhang Y, et al. Dietary diversity among Chinese residents during the COVID-19 outbreak and its associated factors. Nutrients. 2020;12(6)1699. https://doi.org/10.3390/nu12061699 https://doi.org/10.3390/nu12061699...
] |
- |
10.6 |
- |
|
Pillay et al. [1818 Pillay L, Janse van Rensburg DCC, Jansen van Rensburg A, Ramagole DA, Holtzhausen L, Dijkstra HP, et al. Nowhere to hide: the significant impact of coronavirus disease 2019 (COVID-19) measures on elite and semi-elite South African athletes. J Sci Med Sport. 2020;23:670-9. https://doi.org/10.1016/j.jsams.2020.05.016 https://doi.org/10.1016/j.jsams.2020.05....
] |
- |
10.0 |
- |
|
Ammar et al. [1919 Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 international online survey. Nutrients. 2020;12:1-13. https://doi.org/10.3390/nu12061583 https://doi.org/10.3390/nu12061583...
] |
- |
- |
↓ |