Falciglia et al. (2000)22. Falciglia GA, Couch SC, Gribble LS, Pabst SM, Frank R. Food neophobia in childhood affects dietary variety. J Am Diet Assoc. 2000;100:1474-81. https://doi.org/10.1016/s0002-8223(00)00412-0 https://doi.org/https://doi.org/10.1016/...
|
United States of America - Cincinnati/Cross-sectional |
70 children |
Weak |
Galloway et al. (2003)1212. Galloway AT, Lee Y, Birch LL. Predictors and consequences of food neophobia and pickiness in young girls. J Am Diet Assoc. 2003;103:692-8. https://doi.org/10.1053/jada.2003.50134 https://doi.org/https://doi.org/10.1053/...
|
United States of America - Pennsylvania/Cross-sectional |
192 children (7 years) |
Weak |
Cooke et al. (2006)1919. Cooke L, Carnell S, Wardle J. Food neophobia and mealtime food consumption in 4-5 year old children. Int J Behav Nutr Phys Act. 2006;3:14. https://doi.org/10.1186/1479-5868-3-14 https://doi.org/https://doi.org/10.1186/...
|
United Kingdom - London/Cross-sectional |
109 children (average age of 9 years) |
Moderate |
Russell and Worsley (2008)1616. Russell CG, Worsley A. A population-based study of preschoolers’ food neophobia and its associations with food preferences. J Nutr Educ Behav. 2008;40:11-9. https://doi.org/10.1016/j.jneb.2007.03.007 https://doi.org/https://doi.org/10.1016/...
|
Australia - Burwood/Cross-sectional |
371 children (2 to 5 years) |
Moderate |
Mustonen and Tuorila (2010)2020. Mustonen S, Tuorila H. Sensory education decreases food neophobia score and encourages trying unfamiliar foods in 8-12-year-old children. Food Qual Prefer. 2010;21:353-60. https://doi.org/10.1016/j.foodqual.2009.09.001 https://doi.org/https://doi.org/10.1016/...
|
Finland - Helsinki/Cross-sectional |
164 children (8 to 11 years) |
Moderate |
Howard et al. (2012)1717. Howard AJ, Mallan KM, Byrne R, Margarey A, Daniels LA. Toddlers food preferences. The impact of novel food exposure, maternal preferences and food neophobia. Appetite. 2012;59:818-25. https://doi.org/10.1016/j.appet.2012.08.022 https://doi.org/https://doi.org/10.1016/...
|
Australia - Brisbane and Adelaide/Cross-sectional |
277 children |
Moderate |
Tan and Holub (2012)1414. Tan CC, Holub SC. Maternal feeding practices associated with food neophobia. Appetite. 2012;59:483-7. https://doi.org/10.1016/j.appet.2012.06.012 https://doi.org/https://doi.org/10.1016/...
|
United States of America - Dallas/Cross-sectional |
85 children (3 to 12 years) |
Moderate |
Cassells et al. (2014)2121. Cassells EL, Margarey AM, Daniels LA, Mallan KM. The influence of maternal infant feeding practices and beliefs on the expression of food neophobia in toddlers. Appetite. 2014;82:36-42. https://doi.org/10.1016/j.appet.2014.07.001 https://doi.org/https://doi.org/10.1016/...
|
Australia - Adelaide/Cross-sectional |
244 children |
Moderate |
Laureati et al. (2014)2222. Laureati M, Bergamaschi V, Pagliarini E. School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables. Appetite. 2014;83:26-32. https://doi.org/10.1016/j.appet.2014.07.031 https://doi.org/https://doi.org/10.1016/...
|
Italy - Milan/Cross-sectional |
560 children |
Moderate |
Maratos and Staples (2015)2323. Maratos FA, Staples P. Attentional biases towards familiar and unfamiliar foods in children. The role of food neophobia. Appetite. 2015;91:220-5. https://doi.org/10.1016/j.appet.2015.04.003 https://doi.org/https://doi.org/10.1016/...
|
England - Derby/Cross-sectional |
70 children (8 to 11 years) |
Weak |
Perry et al. (2015)1818. Perry RA, Mallan KM, Koo J, Mauch CE, Daniels LA, Margarey AM. Food neophobia and its association with diet quality and weight in children aged 24 months: a cross sectional study. Int J Behav Nutr Phys Act. 2015;12:13. https://doi.org/10.1186/s12966-015-0184-6 https://doi.org/https://doi.org/10.1186/...
|
Australia - Brisbane/Cross-sectional |
330 children (2 years) |
Moderate |
Kaar et al. (2016)1313. Kaar JL, Shapiro AL, Feel DM, Johnson SL. Parental feeding practices, food neophobia, and child food preferences: what combination of factor results in children eating a variety of foods? Food Qual Prefer. 2016;50:57-64. https://doi.org/10.1016/j.foodqual.2016.01.006 https://doi.org/https://doi.org/10.1016/...
|
United States of America - Aurora/Cross-sectional |
210 children (3 to 5 years) |
Moderate |
Moding and Stifter (2016)2424. Moding KJ, Stifter CA. Temperamental approach/withdrawal and food neophobia in early childhood: concurrent and longitudinal associations. Appetite. 2016;107:654-62. https://doi.org/10.1016/j.appet.2016.09.013 https://doi.org/https://doi.org/10.1016/...
|
United States of America - Pennsylvania/Cross-sectional |
115 children |
Moderate |
Kozioł-Kozakowska et al. (2018)2525. Kozioł-Kozakowska A, Piórecka B, Schlegel-Zawadzka M. Prevalence of food neophobia in pre-school children from Southern Poland and its association with eating habits, dietary intake and anthropometric parameters: a cross-sectional study. Public Health Nutr. 2018;21:1106-14. https://doi.org/10.1017/s1368980017003615 https://doi.org/https://doi.org/10.1017/...
|
Poland - Krakow/Cross-sectional |
325 children (2 to 7 years) |
Weak |
Helland et al. (2017)2626. Helland SH, Bere E, Bjørnarå HB, Øverby NC. Food neophobia and its association with intake of fish and other selected foods in a Norwegian sample of toddlers: a cross-sectional study. Appetite. 2017;114:110-7. https://doi.org/10.1016/j.appet.2017.03.025 https://doi.org/https://doi.org/10.1016/...
|
Norway - Kristiansand/Cross-sectional |
505 children (mean age of 2 years) |
Weak |
Maiz and Balluerka (2018)1515. Maiz E, Balluerka N. Trait anxiety and self-concept among children and adolescents with food neophobia. Food Res Int. 2018;105:1054-9. https://doi.org/10.1016/j.foodres.2017.12.037 https://doi.org/https://doi.org/10.1016/...
|
Spain - San Sebastián/Cross-sectional |
464 children |
Moderate |
Rioux et al. (2018)2727. Rioux C, Leglaye L, Lafraire J. Inductive reasoning, food neophobia, and domain-specificity in preschoolers. Cogn Dev. 2018;47:124-32. https://doi.org/10.1016/j.cogdev.2018.05.001 https://doi.org/https://doi.org/10.1016/...
|
France - Lyon and Paris/Cross-sectional |
109 children (3 to 4 years) |
Moderate |
Kähkönen et al. (2018)2828. Kähkönen K, Rönkä A, Hujo M, Lyytikäinen A, Nuutinen O. Sensory-based food education in early childhood education and care, willingness to choose and eat fruit and vegetables, and the moderating role of maternal education and food neophobia. Public Health Nutr. 2018;21:2443-53. https://doi.org/10.1017/s1368980018001106 https://doi.org/https://doi.org/10.1017/...
|
Finland - Helsinki/Cross-sectional |
130 children (3 to 5 years) |
Moderate |
Kutbi et al. (2019)2929. Kutbi HA, Alhatmi AA, Alsolami MH, Alghamdi SS, Albaggar SM, Mumena WA, et al. Food neophobia and pickiness among children and associations with socioenvironmental and cognitive factors. Appetite. 2019;142:1043-73. https://doi.org/10.1016/j.appet.2019.104373 https://doi.org/https://doi.org/10.1016/...
|
Saudi Arabia - Jeddah/Cross-sectional |
216 children (3 to 7 years) |
Moderate |