Domain 1. Shopping planning and meal preparation When planning my shopping and meals, I satisfactorily perform the following tasks: |
0.5 |
0.14 (57.1)
|
Add items |
Research the harvest year when buying fruits, vegetables and legumes |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Make a shopping list before going to the supermarket |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Research food prices before buying them |
0.75 |
1 |
0.75 |
0.67 (83.3) |
Valid |
|
|
|
Buy food in food markets |
0.75 |
0.75 |
0.75 |
0.5 (75.0) |
Deleted by the authord
|
|
|
|
Organize myself to prepare the meals I will consume throughout the week |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Freeze prepared meals in batches to reduce time in the kitchen |
0.5
|
1 |
1 |
0.71 (85.7) |
Review clarity |
Domain 2. Cooking creativity I consider myself creative enough to: |
0.5 |
0.14 (57.1)
|
Add items |
Cook different preparations from the same ingredients |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Create different salad dressings |
1 |
1 |
0.75 |
0.83 (91.7) |
Valid |
|
|
|
Use leftovers to prepare a new meal |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Use unconventional parts of food (e.g., leaves, skin, stalks, seeds) to prepare recipes |
0.5
|
0.75 |
0.75 |
0.38 (69.5) |
Transfer to D1 w / change |
Domain 3. Preparation and multitasking skills I believe that I have enough skills to: |
1 |
1 (100) |
Comprehensive domain |
Blanch broccoli florets, applying heat shock for the appropriate time |
0.25
|
0.75 |
0.5
|
0.19 (59.5)
|
Deleted by panel |
|
|
|
Briefly soak beans in hot water, discarding the water after 1 hour |
0.25
|
0.5
|
0.5
|
0.07 (53.6)
|
Deleted by panel |
|
|
|
Chop an onion properly into small cubes |
1 |
1 |
0.25
|
0.64 (82.1) |
Deleted by panel |
|
|
|
Prepare vegetable stock from fresh ingredients |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Check if a cake has finished baking with a wooden stick |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Thicken starch-based preparations without forming lumps |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Measure the correct amount of water to prepare fluffly rice |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Quickly desalt dried meat in boiling water |
0.75 |
0.75 |
0.75 |
0.5 (75.0) |
Deleted by the authord
|
|
|
|
Butcher a chicken by myself |
1 |
1 |
0.75 |
0.83 (91.7) |
Valid |
|
|
|
Correct the acidity of sauces using in natura ingredients, like carrots |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Prepare homemade tomato sauce |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Tenderize tough meats, like beef shank, by stewing |
1 |
0.75 |
0.75 |
0.67 (83.3) |
Valid |
|
|
|
Prepare a homemade feijoada from scratch |
1 |
1 |
0.75 |
0.83 (91.7) |
Deleted by the authord
|
|
|
|
Fry potatoes properly, without making them greasy |
1 |
0.75 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Cook while doing other household chores (e.g., laundry, house cleaning) |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Attend to a matter over the phone while cooking pasta |
1 |
0.75 |
0.75 |
0.67 (83.3) |
Valid |
|
|
|
Prepare a main meal (lunch/dinner) in less than 30 minutes |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
Domain 4. Sensory perception I consider my sensory perceptions suitable to: |
0.75
|
0.5 (75) |
Comprehensive domain |
Replace fresh herbs with dried herbs in cooking preparations by using only my sensory perceptions |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Dose the amount of spices when experimenting with food during preparation |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Combining foods based on previous cooking experiences |
1 |
0.75 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Judge that a meal based on pasta with tomato sauce, watermelon juice and strawberry jelly has inadequate visual appeal |
0.25
|
0.5
|
0.5
|
0.07 (53.6)
|
Deleted by panel |
|
|
|
Differentiate sauces prepared with industrialized vegetable stock from those prepared with natural ingredients by using only my palate |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Identify the doneness of grilled meat (rare, medium, well done) by using only my perceptions of texture. (e.g., by pressing it with a spatula) |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Know when the flour used to prepare a white sauce is cooked properly by using only the sense of smell (to identify the almond aroma) |
0.5
|
0.75 |
0.75 |
0.38 (69.5)
|
Review clarity |
Domain 5. Confidence I am confident enough to: |
1
|
1 (100) |
Comprehensive domain |
Use the pressure cooker alone |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Prepare a caramel sauce for a flan |
1 |
1 |
0.75 |
0.83 (91.7) |
Valid |
|
|
|
Follow a recipe from start to finish |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Bake homemade bread by myself |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Grill meat to the desired doneness |
0.5
|
1 |
1 |
0.71 (85.7) |
Review clarity |
|
|
|
Roast a whole bird |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Adjust the amount of ingredients in a recipe for a larger number of people |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Convert universal measurements (gram, kilogram, liter) into homemade measurements (spoonful, glass, cup) |
0.75 |
1 |
1 |
0.83 (91.7) |
Valid |
|
|
|
Bake a simple cake without a recipe |
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Handle unexpected situations when cooking (e.g., turning overwhipped cream into butter) |
1 |
1 |
1 |
1 (100) |
Transferir para D2 s/ alteração |
CVI instrument (Lawshe, 1975) |
0.83 |
Round 2: 7 experts
|
Scopea
|
κb (%)
|
Action
|
Itemc
|
Claritya
|
Pertinencea
|
Relevancea
|
κb (%)
|
Action
|
Domain 1. Shopping planning and meal preparation I perform the following actions: |
1
|
1 (100) |
Comprehensive domain |
Consider the harvest year when buying fruits, vegetables and legumes |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Make a list before I go shopping |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Consider food prices before buying it |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Organize my time to produce the meals I will consume throughout the week |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Freeze prepared meals in batches to consume on other days |
1 |
- |
- |
1 (100) |
Maintained/valid |
|
|
|
Plan the menu considering the use of unconventional parts of food (e.g., skins, stalks, seeds) |
1 |
1 |
0.71
|
0.81 (90.5) |
Maintainede
|
|
|
|
Decide the amount of food to be bought based on the number of people eating at homef
|
1 |
1 |
1 |
0.81 (90.5) |
Valid |
|
|
|
Plan the meals I will consume taking into account the variety of foods (e.g., vegetables, legumes, meats, grains)f
|
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Check the items I have at home before buying foodf
|
1 |
1 |
1 |
1 (100) |
Valid |
Domain 2. Cooking creativity I use my creativity to: |
1
|
1 (100) |
Comprehensive domain |
Prepare different recipes from the same ingredients |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Create different sauces to vary meals |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Use leftovers from previous meals to prepare a new recipe |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Adapt recipes with the ingredients I have at homef
|
1 |
1 |
1 |
1 (100) |
Valid |
|
|
|
Handle unexpected situations when I’m cooking (e.g., preparing a soup with overcooked beans)f
|
1 |
1 |
0.71
|
0.81 (90.5) |
Maintainede
|
Domain 3. Preparation and multitasking skills I perform the following actions: |
1
|
1 (100) |
Comprehensive domain |
Prepare stocks from ingredients in natura (e.g., fresh vegetables, meat trimmings) to impart flavor to culinary preparations |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Recognize when a cake is fully baked |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Thicken cooking preparations with cornstarch without forming lumps |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Use the correct amount of water to prepare fluffy rice |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Cut a chicken into pieces |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Correct the acidity of sauces using in natura ingredients, like carrots |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Prepare homemade tomato sauce |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Cook tough meats, such as beef shank, in liquid to make them softer |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Fry food without making it greasy |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Do other household chores (e.g., laundry, house cleaning) while cooking |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Attend to a matter on the phone while the pots are on the heat |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Prepare lunch / dinner from scratch in less than 30 minutes |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Discard the water in which the beans soaked before cooking them |
1 |
1 |
1 |
1 (100) |
Valid |
Domain 4. Sensory perception I use my sensory perceptions to: |
|
|
Domain considered comprehensive in Round 1 |
Replacing fresh herbs with dried herbs in culinary preparations by using only my sensory perceptions |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Adjust the amount of seasonings when tasting food during preparation |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Combine foods based on their taste |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Differentiate sauces prepared with industrialized vegetable stock from those prepared with natural ingredients by using only my palate |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Identify how cooked food is according to its consistency (e.g., hard, soft, mushy) |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Recognize that a white sauce is ready according to its thick texture |
1 |
- |
- |
1 (100) |
Maintained/valid |
|
|
|
Identify whether foods are suitable for consumption based on their sensory characteristics (e.g., red color of strawberries, soft texture of avocados, sour smell of spoiled food) |
1 |
1 |
1 |
1 (100) |
Valid |
Domain 5. Confidence I feel confident to: |
|
|
Domain considered comprehensive in Round 1 |
Use the pressure cooker alone |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Prepare a sugar syrup |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Follow a cooking recipe from start to finish |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Bake homemade bread |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Cook food according as instructed in a recipe (e.g., firm beans for a salad, medium meats) |
1 |
|
|
1 (100) |
Maintained/valid |
|
|
|
Roast a whole bird |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Adjust the amount of ingredients in a recipe for a larger number of people |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Convert universal measurements (e.g., gram, kilo, litre) to home measurements (e.g., spoonful, glass, cup) |
- |
- |
- |
- |
Valid in Round 1 |
|
|
|
Bake a simple cake without instructions |
- |
- |
- |
- |
Valid in Round 1 |
CVI instrument (Lawshe, 1975) |
0.97 |