| Brand A cream of vegetables (soup mixture) |
Prepared vegetable-flavored condiment (salt, corn starch, corn syrup solids, condiment and herb, yeast extract, sodium glutamate flavor enhancer, anti-humectant silicon dioxide and tricalcium phosphate, acid regulator, citric acid and flavoring substances) |
| Brand E tomato-based sauce |
Water, soybean oil, tomato extract, vinegar, sugar, modified starch, salt, mustard, whole egg, garlic, polysorbate stabilizer, nutmeg and paprika essential oil, mustard essential oil, prepared garlic condiment, sodium benzoate conservative, citric acid acidulant, sequestering agent EDTA and TBHQ antioxidant |
| Brand F pepper sauce with olive oil |
Olive oil, refined vegetable oil, chilli pepper extract, garlic extract, paprika dye, aromas and tocopherol alpha antioxidant |
| Brand H frozen ham and champignon pizza |
Wheat flour enriched with iron and folic acid, water, margarine, sugar, fresh organic yeast, refined salt, tomato paste, modified corn starch, garlic, soybean oil, parsley powder, mozzarella cheese, ham, champignon, black olive and oregano |
| Brand I cheese empanada with caramelized onions and requeijão cheese |
Wheat flour enriched with iron and folic acid, maltodextrin, milk powder, dairy compound with vegetable fat milk flavor, corn starch, salt, garlic powder, nutmeg, titanium dioxide dye and monosodium glutamate flavor enhancer |
| Brand J ready-made mayonnaise |
Water, vegetable oil, modified starch, vinegar, pasteurized egg, salt, lemon juice, lactic acid acidulant, preservative potassium sorbate, xanthan gum stabilizer, beta-carotene dye, sequestering agent EDTA, disodium calcium, TBHQ antioxidant and mustard aroma |
|
Baiano seasoning |
Coriander, black pepper, cumin, turmeric, pepperoni pepper, oregano and monosodium glutamate flavor enhancer |
| Curing salt |
Sodium nitrite salt, color fixator and food preservative |
| Stabilizer |
Stabilizers and thickeners |
