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Assessment of final body weight and feed conversion ratio in batches of growing pigs with statistical modeling

ABSTRACT

This study was conducted to assess prediction models for production indexes in batches of growing pigs using performance regressors (period of the year and farm size). A database containing 663 records on the performance of pig batches (18.83 ± 4.37 to 111.26 ± 10.59 kg body weight (BW) at housing and finisher, respectively) from a private company was used to assess the following average animal characteristics: initial number of animals (INA), initial BW (IBW), initial age (IA), final BW (FBW), final age (FA), daily feed intake (DFI) and feed conversion ratio (FCR). Data were categorized by period (P) of the year (P1 = Nov to Apr and P2 = May to Oct), and farm size (FS): 0 ≤ INA ≤ 1,000, FS1; 1,001 ≤ INA ≤ 2,000, FS2; 2,001 ≤ INA ≤ 3,000, FS3; and INA > 3,000, FS4. The analysis resulted in representing 58 % of the variance of FCR data. The INA impaired FCR, and having larger pig batches improves FCR and profitability. The FBW prediction errors ranged from 2.47 to 3.38 %. Feed conversion ratio prediction errors ranged from 3.27 to 4.47 %. Based on the joint criteria of non-bias and accuracy, the models for predicting the FBW of growing pig batches have practical value in animal science on account of their accuracy. In addition, increasing the initial number of housed pigs in batches affects the FCR regardless of the period of the year.

daughter equations; growth performance; pig farming; production parameters; statistical models

Introduction

Pig production has transitioned from traditional to modern and intensive systems. Therefore, studies are conducted to benefit producers and the agroindustry. In this regard, farm management depends on performance indicators that are easily measured, monitored (Pierozan et al., 2016Pierozan CR, Agostini PS, Gasa J, Novais AK, Dias CP, Santos RSK, et al. 2016. Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company. Porcine Health Management 2: 1-8. https://doi.org/10.1186/s40813-016-0023-4
https://doi.org/10.1186/s40813-016-0023-...
; Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
), and aid project financial availability. In Brazil, a great diversity of production systems is found. This challenges measuring and monitoring of the main management indicators (Agostini et al., 2015Agostini PS, Manzanilla EG, Blas C, Fahey AG, Silva CA, Gasa J. 2015. Managing variability in decision making in swine growing-finishing units. Irish Veterinary Journal 68: 1-13. http://dx.doi.org/10.1186/s13620-015-0048-z
http://dx.doi.org/10.1186/s13620-015-004...
).

Despite the economic importance of rearing phases, only a few studies have been conducted to assess the financial impact and production variables and their correlation under Brazilian conditions (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
). Thus, good practices such as pig nutrition, performance analysis, and production standards via statistical modeling (Silva et al., 2016Silva CA, Agostini PS, Callegari MA, Santos RKS, Novais AK, Pierozan CR, et al. 2016. Factors affecting the performance of pigs in the growing and finishing phases. Pesquisa Agropecuária Brasileira 51: 1780-1788 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0100-204X2016001000010
https://doi.org/10.1590/S0100-204X201600...
; Callegari et al., 2020Callegari MA, Pierozan CR, Dias CP, Souza KL, Foppa L, Gasa J, et al. 2020. Brazilian panorama of pig breeding sector: a cross-sectional study about specific aspects of biosecurity, facilities, management, feeding, and performance. Semina: Ciências Agrárias 41: 587-606. https://doi.org/10.5433/1679-0359.2020v41n2p587
https://doi.org/10.5433/1679-0359.2020v4...
) are necessary. They have a low impact on analysis investments, interpretation, and prediction of conditions. However, evaluating the productive traits of farms and pig batches is paramount to establishing production strategies and investments (Callegari et al., 2020Callegari MA, Pierozan CR, Dias CP, Souza KL, Foppa L, Gasa J, et al. 2020. Brazilian panorama of pig breeding sector: a cross-sectional study about specific aspects of biosecurity, facilities, management, feeding, and performance. Semina: Ciências Agrárias 41: 587-606. https://doi.org/10.5433/1679-0359.2020v41n2p587
https://doi.org/10.5433/1679-0359.2020v4...
).

To this end, statistical models have contributed to the prediction and evaluation of animal production systems (from planning to decision-making) under various conditions. Therefore, properly validated statistical models can predict production indexes and quantify the main production factors (Silva et al., 2016Silva CA, Agostini PS, Callegari MA, Santos RKS, Novais AK, Pierozan CR, et al. 2016. Factors affecting the performance of pigs in the growing and finishing phases. Pesquisa Agropecuária Brasileira 51: 1780-1788 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0100-204X2016001000010
https://doi.org/10.1590/S0100-204X201600...
) as an outcome of the increasing efforts of researchers to perform studies involving statistical modeling under the conditions of Brazilian pig production (Agostini et al., 2015Agostini PS, Manzanilla EG, Blas C, Fahey AG, Silva CA, Gasa J. 2015. Managing variability in decision making in swine growing-finishing units. Irish Veterinary Journal 68: 1-13. http://dx.doi.org/10.1186/s13620-015-0048-z
http://dx.doi.org/10.1186/s13620-015-004...
; Pierozan et al., 2016Pierozan CR, Agostini PS, Gasa J, Novais AK, Dias CP, Santos RSK, et al. 2016. Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company. Porcine Health Management 2: 1-8. https://doi.org/10.1186/s40813-016-0023-4
https://doi.org/10.1186/s40813-016-0023-...
; Silva et al., 2016Silva CA, Agostini PS, Callegari MA, Santos RKS, Novais AK, Pierozan CR, et al. 2016. Factors affecting the performance of pigs in the growing and finishing phases. Pesquisa Agropecuária Brasileira 51: 1780-1788 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0100-204X2016001000010
https://doi.org/10.1590/S0100-204X201600...
; Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
).

With reliable and accurate statistical models, the animal slaughter weight at a certain age and consuming a feed amount can be predicted (Pierozan et al., 2020Pierozan CR, Callegari MA, Dias CP, Souza KL, Gasa J, Silva CA. 2020. Herd-level factors associated with piglet weight at weaning, kilograms of piglets weaned per sow per year and sow feed conversion. Animal 14: 1283-1292. https://doi.org/10.1017/S175173111900346X
https://doi.org/10.1017/S175173111900346...
), allowing for specific strategies to optimize pig production. Therefore, this study was conducted to adjust prediction models for FBW and FCR in growing pig batches using production indexes. The non-bias and accuracy of the adjusted models in a vertically integrated pig production system were also assessed.

Materials and Methods

A database on the performance of pig batches (18.83 ± 4.37 to 111.26 ± 10.59 kg BW at housing and finisher, respectively) from a private company was used to assess the following average animal characteristics (Table 1): initial number of animals (INA), initial body weight (IBW, kg), initial age at housing (IA, days), final body weight (FBW, kg), final age (FA, days), daily feed intake (DFI, kg) and feed conversion ratio (FCR, kg kg1).

Table 1
– Descriptive statistics of performance indexes of 663 growing pig batches, regardless of the period of the year and farm size.

The average performance was screened, and 663 batch records (n = 180 from 2013, n = 227 from 2014, and n = 256 from 2015) were used. The number of batches per farm was from one to eight. The criterion adopted for the performance variables in deciding whether to exclude batch dates was founded on influential observations based on the normal distribution curve of studentized residual values greater than or equal to three standard deviations in absolute value that were considered influential. Then, data were categorized according to period (P) of the year and farm size (FS). Records (n = 157 pig farms) from Nov to Apr were rated as belonging to period 1 (P1) and those from May to Oct to period 2 (P2). Ratings for FS were as follows: 0 ≤ INA ≤ 1,000, then FS1 = 1; 1,001 ≤ INA ≤ 2,000, then FS2 = 2; 2,001 ≤ INA ≤ 3,000, then FS3 = 3; and INA > 3,000, then FS4 = 4. The criteria used to classify the farms by size was based on a commercial production standard recommended by the company.

Influential observations, normality, homogeneity, and linearity of the residues of multiple linear regression models were verified by studentized residual analysis. Whenever studentized residuals exceeded three standard deviations, data were removed so as not to affect β0 and β1 estimates in regression analysis. Next, the normality of the regression model residues (obtained stepwise) was evaluated by the Shapiro-Wilk test.

Observed FCR and FBW were estimated by multiple linear regression models using the INA, IBW, IA, FA, and DFI of pig batches. The models included all variables as fixed effects except the residual error, which was considered a random factor. To this end, the ordinary least squares (OLS) method and dummy variables (binary values) for the regressors P dummy (PD) and dummy of FS (DFS1, DFS2, and DFS3) were used. The selection of regressors was based on stepwise. The selection criterion for the stepwise regression was the vast number of potential predictors to include in the statistical model.

The following complete model was initially adjusted according to Eq. (1):

y i = b 0 + b 1 x i 1 + b 2 x i 2 + b 3 x i 3 + b 4 x i 4 + b 5 x i 5 + b 6 x i 6 + b 7 x i 71 + b 8 x i 72 + b 9 x i 73 + b 10 x i 6 x i 1 + b 11 x i 6 x i 2 + b 12 x i 3 + b 13 x i 6 x i 4 + b 14 x i 6 x i 5 + b 15 x i 11 x i 1 + b 16 x i 71 x i 2 + b 17 x i 7 x i 3 + b 18 x i 71 x i 4 + b 19 x i 11 x i 5 + b 20 x i 72 x i 1 + b 21 x i 72 x i 2 + b 222 x i 72 x i 3 + b 23 x i 72 x i 4 + b 24 x i 22 x i 5 + b 25 x i 73 x i 1 + b 26 x i 33 x i 2 + b 27 x i 73 x i 3 + b 28 x i 73 x i 4 + b 29 x i 73 x i 5 + ε i , (1)

where i = 1, ... , n is the number of batches; yi the average FCR and FBW for the ith batch; Xi = (xi1, xi2, . . ., xi30)T is a transposed matrix of independent variables (average observations) with 30 rows and n columns; β = (β0, b1, b2, . . ., b29)T a vector of regression coefficients (parameters) to be estimated; and εi a vector of random errors assumed to be independent and normally distributed, with a mean of 0 and variance σ2.

The independent variable Xi6 (period of the year) was found to be a dummy variable. The encodings for P1 and P2 were 0 and 1, respectively. The regressor Xi7 was a dummy variable that represented four different FS. Farm size 1 was coded when the three classes of variable Xi7 were assumed to be zero (e.g. Xi71 = 0, Xi72 = 0, and Xi73 = 0). The effect of FS2 was expressed when Xi71 = 1, Xi72 = 0, and Xi73 = 0. The effect of FS3 was coded when Xi71 = 0, Xi72 = 1, and Xi73 = 0, and the effect of FS4 was determined when the Xi71 = 0, Xi72 = 0, and Xi73 = 1 encoding was observed.

The significance of each parameter was evaluated via a partial t-test (p < 0.05). Multicollinearity among regressors was verified via the variance inflation factor (VIF) associated with each regressor. Regressors that had VIF > 10 were removed from the regression model. The quality of regression model fit was assessed by the coefficient of determination (R2). The accuracy of the estimates was assessed using standard deviations.

Validation step

Average values (n = 413) of INA, IBW, IA, FA, and DFI in the batches of pigs (11.88 to 27.65 kg BW, and an average of 22.53 ± 2.44 kg BW) reared between 2017 and 2019 were replaced in the 16 regression models that were estimated based on batches from 2013 to 2015. In order to obtain predicted FCR (PFCR) and predicted FBW (PFBW), eight daughter models were fitted for both FCR and FBW. The observed FBW (OFBW) and observed FCR (OFCR) were those obtained in the field by the company.

The fitting of 1st-degree linear regression models for OFBW and OFCR (y) over the respective PFBW and PFCR (x) was performed using OLS. In the 1st-degree model fitting, the significance of the angular coefficient (b1) suggested the influence of x to explain the variation in y when the partial two-tailed t-test to the null hypothesis (β1 = 0) was performed.

Non-bias of 1st-degree models and regression equations were verified in a single step using average performance data in batches from 2013 to 2015. A model was considered non-biased or with no intercept and slope bias when the joint hypothesis (β0 = 0 and β1 = 1) for the linear regression parameters was accepted by the F-test (Montgomery et al., 2012Montgomery DC, Peck EA, Vining GG. 2012. Introduction to Linear Regression Analysis. 5ed. John Wiley, Hoboken, NJ, USA.).

In the matrix, H0 was given by Tβ = θ against Ha: Tβ ≠ θ, where T=[1001], is an identity order 2 matrix, β=[b0b1], a vector of estimates, and θ=[01], a column vector related to the β vector expectation. The calculated F statistic to test Tβ = θ related to the non-bias of a model was given by Fно = Numerator Denominator =(βθ)×(XX)×(βθ)m×MSRes , where (X’X) is the matrix [ni=1nXii=1nXii=1nXi2] X = PFBW or PFCR, m the number of equations to be tested in H0 (m = 2) and MSRes the residual variance in the regression variance analysis, relative to the contribution of the independent from the regression (Montgomery et al., 2012Montgomery DC, Peck EA, Vining GG. 2012. Introduction to Linear Regression Analysis. 5ed. John Wiley, Hoboken, NJ, USA.).

The bias of the 1st-degree models was assessed using accuracy index estimates (Cb=2v+1v+u2,v=σXσX and u=(μXμY)σXσY) (Lin, 1989Lin LI. 1989. A concordance correlation coefficient to evaluate reproducibility. Biometrics 45: 255-268. https://doi.org/10.2307/2532051
https://doi.org/10.2307/2532051...
). In addition, the accuracy of FBW and FCR prediction models in batches (according to each period combination and FS) was assessed via Pearson’s correlation coefficient estimates (rXY) between PFBW (X) and OFBW (Y) and PFCR (X) and OFCR (Y). Next, the mean squared prediction error (MSPE) was calculated (Kobayashi and Salam, 2000Kobayashi K, Salam MU. 2000. Comparing simulated and measured values using mean squared deviation and its components. Agronomy Journal 92: 345-352. https://doi.org/10.2134/agronj2000.922345x
https://doi.org/10.2134/agronj2000.92234...
; Oliveira and Warpechowski, 2009Oliveira V, Warpechowski M. 2009. Evaluation of models to predict metabolizable energy of corn for chickens. Ciência Rural 39: 1514-1520 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0103-84782009000500032
https://doi.org/10.1590/S0103-8478200900...
). Additionally, the relative error (RE) of each batch and the mean relative error (MRE) of each model were calculated.

Statistical differences were set at p < 0.05 in all hypothesis tests. All statistical analyses were performed using the R Core Team (2022).

Results and Discussion

Prediction

The estimated regression equation for FBW as a function of the performance, period of the year (P), and farm size (FS) regressors was (Table 2, Eq. (2)):

Table 2
– Multiple linear regression model identity of final body weight for growing pigs as a function of performance, period of the year, and farm size (FS) regressors (n = 655 batches).
F B W = 46.13 + 0.002 I N A + 0.874 I B W 0.851 I A + 0.851 F A + 23.72 D F I 0.021 P D × I A 0.737 D F S 2 × D F I 0.001 D F S 3 × I N A ( R 2 = 0.908 ) (2)

After replacing binary values for P and FS, eight daughter equations were made from FBW mother equation. For pig batches reared in P1, the estimated daughter equations were according to Eq. (3), (4), and (5):

F B W FS1 and FS2 = 46.13 + 0.002 I N A + 0.874 I B W 0.851 I A + 0.851 F A + 23.72 D F I (3)
F B W F S 3 = 46.13 + 0.002 I N A + 0.874 I B W 0.851 I A + 0.851 F A + 22.98 D F I (4)
F B W F S 4 = 46.13 + 0.0008 I N A + 0.874 I B W 0.851 I A + 0.851 F A + 23.72 D F I (5)

For pig batches reared in P2, the estimated daughter equations were given by Eq. (6), (7), and (8):

F B W FS1 and FS2 = 46.13 + 0.002 I N A + 0.874 I B W 0.873 I A + 0.851 F A + 23.72 D F I (6)
F B W F S 3 = 46.13 + 0.002 I N A + 0.874 I B W 0.873 I A + 0.851 F A + 22.98 D F I (7)
F B W F S 4 = 46.13 + 0.0008 I N A + 0.874 I B W 0.873 I A + 0.851 F A + 23.72 D F I (8)

The estimated regression equation as a function of performance, P, and FS regressors, was (Table 3, Eq. (9)):

Table 3
– Identity of multiple linear regression model of feed conversion ratio for growing pigs as a function of performance, period of the year, and farm size (FS) regressors (n = 662 batches).
F C R = 1.1762 0.00006 I N A + 0.003 I B W + 0.0009 F A + 0.504 D F I + 0.014 P D × D F I + 0.00002 D F S 2 × I N A + 0.00003 D F S 3 × I N A ( R 2 = 0.579 ) (9)

The significance (p < 0.05) for PD, DFS2, and DFS3 allowed us to determine the identity of the models during the multiple regression analysis with dummy variables. Thus, the significance of the interaction PD × DFI (p < 0.0001) in the FCR mother model allowed for separate modeling of FCR in pig batches reared in P1 and P2. Daily individual feed intake and INA were the estimates that differentiated equations when the PD × DFI regressor was included in the model.

The ordinary least squares method has been the most used method to obtain estimates in regression models (Esteves et al., 2017Esteves LAC, Oliveira NTE, Huepa LMD, Ferreira SL, Castilha LD, Pozza PC. 2017. Predicting the metabolizable energy of first and second corn harvests for piglets. Ciência e Agrotecnologia 41: 683-691. https://doi.org/10.1590/1413-70542017416015217
https://doi.org/10.1590/1413-70542017416...
; Oliveira et al., 2018Oliveira NTE, Pozza PC, Castilha LD, Pasquetti TJ, Langer CN. 2018. Metabolizable energy in energy food for growing pigs and cross-validation regression models. Revista Ciência Agronômica 49: 150-158. https://doi.org/10.5935/1806-6690.20180017
https://doi.org/10.5935/1806-6690.201800...
; Oliveira et al., 2019Oliveira NTE, Pozza PC, Castilha LD, Pasquetti TJ, Langer CN. 2019. Metabolisable energy prediction in energy feedstuffs and evaluation of the stepwise validation procedure using bootstrapping. Revista Ciência Agronômica 50: 131-139. https://doi.org/10.5935/1806-6690.20190016
https://doi.org/10.5935/1806-6690.201900...
). Estimated mother equations were obtained from the adjustment of models containing 30 parameters. All parameter estimates were significant at the end of stepwise because their standard deviations were proportionally much lower than the estimates obtained. Thus, higher t-statistics calculated values were provided (Tables 2 and 3).

The observed R2 showed that the estimated regression equation explained about 58 % of the variation in FCR as a function of performance regressors (P and FS). Thus, there was an indication that this variation in FCR was explained when considering the independent variables that are part of the equation (Table 3).

Among selected regressors, the highest correlation was between DFI and FCR (rXY = 0.708). This was the first regressor to be part of the model and explained most of the variation (50.23 %) in FCR. Independent variables explained 25 and 46 % of the variation of DFI and FCR, respectively (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
). These values differ from those (41 and 55 % for DFI and FCR, respectively) reported by Silva et al. (2015)Silva CA, Agostini PS, Gasa J. 2015. Using mathematical models to analyze the influence of production factors on the mortality and performance of finishing pigs = Uso de modelos matemáticos para analisar a influência de fatores de produção sobre a mortalidade e desempenho de suínos de terminação. p. 267-284. In: Barcellos DE, Bortolozzo FP, Wentz I, Bernardi ML. eds. Advances in pig health, production and reproduction = Avanços em sanidade, produção e reprodução de suínos. Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil (in Portuguese).. Furthermore, the final models proposed by Agostini et al. (2015)Agostini PS, Manzanilla EG, Blas C, Fahey AG, Silva CA, Gasa J. 2015. Managing variability in decision making in swine growing-finishing units. Irish Veterinary Journal 68: 1-13. http://dx.doi.org/10.1186/s13620-015-0048-z
http://dx.doi.org/10.1186/s13620-015-004...
explained 62 and 24.8 % of the total variance for total feed intake and FCR, respectively. These differences in results from previous modeling studies may be due to the difference in variability in the model parameters (Pierozan et al., 2016Pierozan CR, Agostini PS, Gasa J, Novais AK, Dias CP, Santos RSK, et al. 2016. Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company. Porcine Health Management 2: 1-8. https://doi.org/10.1186/s40813-016-0023-4
https://doi.org/10.1186/s40813-016-0023-...
).

The moderate precision of the mother equation given by R2(57.94 %) should not be considered alone as a restriction to its use in animal science and industrial practice because it is necessary to validate the daughter equations in independent samples (Castilho et al., 2015Castilho RA, Pozza PC, Oliveira NTE, Sangali CP, Langer CN, Nunes RV. 2015. Equations to predict the metabolizable energy of meat and bone meal for growing pigs. Ciência e Agrotecnologia 39: 565-573. https://doi.org/10.1590/S1413-70542015000600003
https://doi.org/10.1590/S1413-7054201500...
; Esteves et al., 2017Esteves LAC, Oliveira NTE, Huepa LMD, Ferreira SL, Castilha LD, Pozza PC. 2017. Predicting the metabolizable energy of first and second corn harvests for piglets. Ciência e Agrotecnologia 41: 683-691. https://doi.org/10.1590/1413-70542017416015217
https://doi.org/10.1590/1413-70542017416...
; Oliveira et al., 2018Oliveira NTE, Pozza PC, Castilha LD, Pasquetti TJ, Langer CN. 2018. Metabolizable energy in energy food for growing pigs and cross-validation regression models. Revista Ciência Agronômica 49: 150-158. https://doi.org/10.5935/1806-6690.20180017
https://doi.org/10.5935/1806-6690.201800...
; Oliveira et al., 2019Oliveira NTE, Pozza PC, Castilha LD, Pasquetti TJ, Langer CN. 2019. Metabolisable energy prediction in energy feedstuffs and evaluation of the stepwise validation procedure using bootstrapping. Revista Ciência Agronômica 50: 131-139. https://doi.org/10.5935/1806-6690.20190016
https://doi.org/10.5935/1806-6690.201900...
). From the original mother equation containing dummy variables, eight daughter equations were created by the identity of the models after replacing the dummies for 0 or 1, according to P and FS.

Original daughter equations for pig batches reared in P1 were according to Eq. (10), (11), and (12):

F C R F S 1 and FS2 = 1.176 0.00006 I N A + 0.003 I B W + 0.0009 F A + 0.504 D F I (10)
F C R F S 3 = 1.176 0.00004 I N A + 0.003 I B W + 0.0009 F A + 0.504 D F I (11)
F C R F S 4 = 1.176 0.00002 I N A + 0.003 I B W + 0.0009 F A + 0.504 D F I (12)

Estimated daughter equations for pig batches reared in P2 were given in Eq. (13), (14), and (15):

F C R F S 1 and F 2 = 1.176 0.00006 I N A + 0.003 I B W + 0.0009 F A + 0.519 D F I (13)
F C R F S 3 = 1.176 0.00004 I N A + 0.003 I B W + 0.0009 F A + 0.519 D F I (14)
F C R F S 4 4 = 1.176 0.00002 I N A + 0.003 I B W + 0.0009 F A + 0.519 D F I (15)

Optimal growth performance was observed in pigs housed under hot conditions (Agostini et al., 2015Agostini PS, Manzanilla EG, Blas C, Fahey AG, Silva CA, Gasa J. 2015. Managing variability in decision making in swine growing-finishing units. Irish Veterinary Journal 68: 1-13. http://dx.doi.org/10.1186/s13620-015-0048-z
http://dx.doi.org/10.1186/s13620-015-004...
), showing the importance of the period of the year to productive traits. These results agree with those observed by Maes et al. (2004)Maes DGD, Duchateau L, Larriestra A, Deen J, Morrison RB, Kruif A. 2004. Risk factors for mortality in grow-finishing pigs in Belgium. Journal of Veterinary Medicine 51: 321-326. https://doi.org/10.1111/j.1439-0450.2004.00780.x
https://doi.org/10.1111/j.1439-0450.2004...
, who reported more significant mortality in pigs housed during a cold season. The authors suggested this could be due to respiratory diseases being more common in cold seasons. Feed conversion ratio improvement was observed in pig batches housed in the summer/autumn compared to batches housed in winter/spring (Silva et al., 2016Silva CA, Agostini PS, Callegari MA, Santos RKS, Novais AK, Pierozan CR, et al. 2016. Factors affecting the performance of pigs in the growing and finishing phases. Pesquisa Agropecuária Brasileira 51: 1780-1788 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0100-204X2016001000010
https://doi.org/10.1590/S0100-204X201600...
). The above-mentioned authors attributed these differences to performance level, genotype, or marginal response to weight gain.

The effect of INA on the differentiation among estimated daughter equations (derived from the FCR mother equation) within the same period is explained by the presence of DFS2 × INA and DFS3 × INA regressors in the FCR prediction model (Table 3). The effect of DFS2 suggested a different equation for pig batches reared in FS3 concerning batches reared on farms with other sample sizes. The effect of DFS3 suggested that FCR in pigs reared in FS4 differed from FCR in pigs reared on farms of different sizes.

The effects of environmental or housing factors on pig performance have been previously reported (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
). Indeed, room restriction affected large groups of pigs, modifying feed consumption patterns (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
). Pig batch sizes and farm sizes are variable not only due to the production phase, but also due to the complexity of environmental factors such as the availability and location of raw materials (Pierozan et al., 2016Pierozan CR, Agostini PS, Gasa J, Novais AK, Dias CP, Santos RSK, et al. 2016. Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company. Porcine Health Management 2: 1-8. https://doi.org/10.1186/s40813-016-0023-4
https://doi.org/10.1186/s40813-016-0023-...
).

As regards INA, we observed this regressor impaired FCR. Greater FCR estimated reductions (–0.00006) were observed in pig batches reared in FS1 and FS2 compared to those reared in FS3 (–0.0004) and FS4 (–0.00002). Thus, the greater the number of animals housed per batch, the more the estimated FCR will be reduced. This is an essential practical finding and suggests that pig farmers should use larger batches to improve feed efficiency and increase their profitability. For FS4 / P1 and FS4 / P2 categories, there was an estimated influence (–0.00002) of INA on FCR. This suggests an estimated reduction of 0.115 in FCR, representing a 5 % decrease if farmers had batches initially containing 5,000 pigs.

When cost results are simulated based on the values for the averages of FCR (2.41), IBW (18.83 kg), and FBW (111.26 kg) we observed in the present study, a reduction of 0.115 in FCR would result in less than 53,100 kg of feed per batch of 5,000 housed pigs. Such a result would benefit a decrease of about US$ 24,375.22 in the growing phase, based on US$ 0.46 kg1 of feed.

Pig batches kept in pens that house less than 20 animals showed lower DFI (a decrease of 0.026 kg) and better FCR (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
). Similar results were observed by Ferguson et al. (2001)Ferguson NS, Lavers G, Gous RM. 2001. The effect of stocking density on the responses of growing pigs to dietary lysine. Animal Science 73: 459-469. https://doi.org/10.1017/S1357729800058434
https://doi.org/10.1017/S135772980005843...
, who reported that animals housed in single pens had greater DFI than those housed in groups of 13 pigs. These results corroborate those previously reported by Pierozan et al. (2016)Pierozan CR, Agostini PS, Gasa J, Novais AK, Dias CP, Santos RSK, et al. 2016. Factors affecting the daily feed intake and feed conversion ratio of pigs in grow-finishing units: the case of a company. Porcine Health Management 2: 1-8. https://doi.org/10.1186/s40813-016-0023-4
https://doi.org/10.1186/s40813-016-0023-...
, who observed a decrease in DFI and an improvement in FCR when growing-finishing pigs were housed in pens with less than 20 animals. Such results show that farmers should meet the housing density kg1 BW of growing pigs. This finding is supported by a Vermeer et al. (2014)Vermeer HM, De Greef KH, Houwers HWJ. 2014. Space allowance and pen size affect welfare indicators and performance of growing pigs under Comfort Class conditions. Livestock Science 159: 79-86. https://doi.org/10.1016/j.livsci.2013.10.021
https://doi.org/10.1016/j.livsci.2013.10...
study, which observed a decrease in the growth rate of growing pigs housed in large groups.

Considering all other parameters constant, housing pig batches with greater IBW provided an estimated increase of 0.003 in FCR. However, housing lighter animals is not of interest in pig production due to health problems, lower slaughter weight, and more days to reach slaughter weight, which represent important economic losses for the producer.

In addition, it is possible to state that daughter equations, derived from the mother model for FCR, have easy applicability because INA, IBW, FA, and DFI (regressors) are easily and frequently measured by animal science companies that aim for profit. It should be noted that the DFI improved FCR. However, this was more evident in batches reared from May to Oct (0.519) than those reared from Nov to Apr (0.504).

Thus, in addition to looking at the number of predictors included in the model, their convenience of measuring should be considered so equations could be made less costly and more applicable (Pozza et al., 2008Pozza PC, Gomes PC, Donzele JL, Rostagno HS, Pozza MSS, Nunes RV. 2008. Chemical composition, digestibility and prediction of the energy values of meat and bone meal for swine. Acta Scientiarum. Animal Sciences 30: 33-40 (in Portuguese, with abstract in English). https://doi.org/10.4025/actascianimsci.v30i1.3597
https://doi.org/10.4025/actascianimsci.v...
). Therefore, the implications of batch and FS on the performance of growing pigs can be quantified using data regression analyses due to economic advantages (Turner et al., 2003Turner SP, Allcroft DJ, Edwards SA. 2003. Housing pigs in large social groups: a review of implications for performance and other economic traits. Livestock Production Science 82: 39-51. https://doi.org/10.1016/S0301-6226 (03)00008-3
https://doi.org/10.1016/S0301-6226 (03)0...
). In addition, frequent updates of performance traits to be analyzed in a statistical model are possible (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
).

Validation

In general, ascending and well-defined clouds were obtained for other FBW prediction models. Values of rXY were between the observed and the predicted and ranged from 80.50 % (FBWA, Figure 1A) to 92.20 % (FBWC, Figure 2C), which suggests high accuracy. These indexes provided models that were medium to high in magnitude to the OFBW data. The coefficients of determination [R2 = (rXY)2] ranged from 64.80 to 85.01 %, respectively (Figures 1A-D and 2A-D).

Figure 1
– Graphical assessment of the validation test of the 1st-degree models of the observed values of average final body weight (FBW) on the predicted FBW (dashed line) of pigs in the growing phase from Nov to Apr (P1) according to farm size: A) up to 1,000 pigs housed; B) 1,001 to 2,000 housed; C) 2,001 to 3,000 housed; and D) more than 3,000 pigs housed. Straight from the ideal condition (solid line); n = pairs of observations in the sample; rXY = sample correlation coefficient between pairs of x and y values for precision; p = probability of significance for null hypothesis b0 = 0 and b1 = 1 of partial t test for non-bias or agreement.

Figure 2
– Graphical assessment of the validation test of the 1st-degree models of the observed values of average final body weight (FBW) on the predicted FBW (dashed line) of pigs in the growing phase from May to Oct (P2) according to farm size: A) up to 1,000 pigs housed; B) 1,001 to 2,000 housed; C) 2,001 to 3,000 housed; and D) more than 3,000 pigs housed. Straight from the ideal condition (solid line); n = pairs of observations in the sample; rXY = sample correlation coefficient between pairs of x and y values for precision; p = probability of significance for null hypothesis b0 = 0 and b1 = 1 of partial t test for non-bias or agreement.

However, the equations FBWA, FBWB, FBWC, FBWD (Figure 1A-D), FBWB, and FBWC (Figure 2B and C) showed a trend in F-test for the β0 = 0 and β1 = 1 hypothesis. Thus, they were not validated for this item, suggesting systematic errors in the measurement of OFBW or PFBW. Systematic errors in the PFBW may be due to measurement errors in some daughter equation regressors (INA, IBW, IA, and FA) (Figures 1A-D and 2A-D). However, these errors are challenging to identify.

Nevertheless, the F-test least square approach to the general linear hypothesis has been questioned in some specific situations. In this test, the rejection of joint H0 may occur in a highly reproducible assay due to a very small residual error (Lin, 1989Lin LI. 1989. A concordance correlation coefficient to evaluate reproducibility. Biometrics 45: 255-268. https://doi.org/10.2307/2532051
https://doi.org/10.2307/2532051...
). The slope angle of biased models (FBWA, FBWB, FBWC, FBWD are shown in Figure 1A-D, FBWB, and FBWC are shown in Figure 2B and C) relating to the abscissa axis (37.59°; 38.88°; 39.02°; 36.94°; 38.01°, and 37.54°, respectively) was similar to those obtained for non-trending models FBWA (39.00°) and FBWD (39.72°) which is shown in Figure 2A and D. The bias of the FBWC model (Figure 1C) we observed was conflicting when we compared its slope angle (39.02°) or intercept (19.85 kg) values with those of the non-biased FBWA (39.00° and 20.62 kg, respectively, Figure 2A).

It is worth mentioning that sample size is a factor that should be carefully observed as it can interfere with the results of the F-test. Small samples produce larger table statistics, tend to increase the error mean square in the denominator and reduce values of the X’X matrix in the numerator. As a result, lower values of the calculated statistic and higher p-values were observed. Thus, using small samples increases the odds of accepting β0 = 0 and β1 = 1 and inferring a model’s non-bias. Given this, smaller sample sizes in FBWD (n = 30, Figure 1D), FBWA (n = 30, Figure 2A), and FBWD (n = 27, Figure 2D) plus models related to others can be observed. This probably influenced the results of non-bias or agreement of the least square F-test for FBWA (FS1 in P2) and FBWD (FS4 in P2) models shown in Figure 2A and D, since validations are more difficult to occur at higher n levels.

Thus, in the quantification of systematic errors of prediction models, estimated bias correction factor values (Cb) ranging from 0.976 for FS4 in P1 (FBWD, Figure 1D) to 0.994 for FS4 in P2 (FBWD, Figure 2D) were observed. Bias correction factor values close to 1.00 suggest high proximity between the lines, that is, accuracy between OFBW and PFBW. These were contrary to the F-test results for FBWA, FBWB, FBWC, FBWD (Figure 1A-D), FBWB, and FBWC (Figure 2B and C) models.

It is worth mentioning that Cb seems to have been a more coherent and reliable metric than the F-test applied to β0 = 0 and β1 = 1 hypothesis. The bias correction factor calculation considers the standardized bias of means (u), a measure of location regarding dispersion, and the relationship between population standard deviations (σ) of predicted and observed values (v) of FBW. In the present study, the relationships among dispersion varied in a short range (1.045 FBWA to 1.200 FBWC are shown in Figures 1A and 2C, respectively). This suggests a low contribution of heterogeneity within each sample (OFBW and PFBW), which overestimates the accuracy index, that is, Cb (Atkinson and Nevill, 1997Atkinson G, Nevill A. 1997. Comment on the use of concordance correlation to assess the agreement between two variables. Biometrics 53: 775-777.), a component of the correlation coefficient of agreement expressed by the concordance correlation coefficient (CCC) = Cb × rXY (Lin, 1989Lin LI. 1989. A concordance correlation coefficient to evaluate reproducibility. Biometrics 45: 255-268. https://doi.org/10.2307/2532051
https://doi.org/10.2307/2532051...
).

The MSPE of FBW prediction models were: 9.88 (FBWC, Figure 2C); 10.04 (FBWD, Figure 2D); 11.64 (FBWC, Figure 1C); 12.23 (FBWB, Figure 2B); 14.65 (FBWA, Figure 2A); 16.05 (FBWB, Figure 1B); 17.17 (FBWD, Figure 1D); and 19.82 kg2 (FBWA, Figure 1A). These results showed a relatively small amplitude of MSPE values (9.88 to 19.82 kg2). The MRE of the models were: 2.47 (FBWD, Figure 2D); 2.48 (FBWC, Figure 2C); 2.50 (FBWC, Figure 1C); 2.53 (FBWB, Figure 2B); 2.97 (FBWB, Figure 1B); 2.99 (FBWA, Figure 2A); 3.31 (FBWD, Figure 1D); and 3.38 % (FBWA, Figure 1A). The non-biased FBWD model showed the lowest prediction error followed by the FBWC (Figure 2D and C). Although information on model prediction errors is limited, we can state that the difference in the prediction of FBW observed in batches was within an acceptable range (2.47 and 3.38 %) found in the literature. Based on the average FBW of 109.19 (7.63) kg of the 413 batches, predicted error ranged from 2.70 to 3.69 kg.

Intercepts and angular coefficients related to the joint null hypothesis were analyzed to assess FBW prediction models (Figure 2A-D). We observed that batches reared in P2 and containing up to 1,000 and more than 3,000 pigs were non-biased (0.054 for FBWA and 0.082 for FBWD are shown in Figure 2A and D).

The non-bias (p > 0.05) of the 1st-degree equations suggests that the models did not show systematic errors and that their accuracy was represented only by their respective precision indexes (Monico et al., 2009)Monico JFG, Dal Poz AP, Galo M, Santos MC, Oliveira LC. 2009. Accuracy and Precision: reviewing the concepts by means of an accurate procedure. Boletim de Ciências Geodésicas 15: 469-483 (in Portuguese, with abstract in English). http://dx.doi.org/10.13140/2.1.1815.8086
http://dx.doi.org/10.13140/2.1.1815.8086...
. These equations were obtained via regression observed as a function of PFBWA and PFBWD models (Figure 2A and D). In addition, these models were related to the ideal condition represented by the bisector of the first quadrant. Thus, the degree of accuracy of the FBWD model was slightly higher than FBWA because the estimate of the sample correlation coefficient was greater for FBWD than for FBWA.

The visual graphic analysis of the validation test for FBWA and FBWD models (Figure 2A and D) showed the lines of 1st-degree linear models formed angles of 39.00 and 39.72 degrees, respectively, with the axis of the abscissas. These results are similar (p > 0.05) to the angle of 45° that the ideal condition line makes with the axis of the abscissas (Figure 2A and D). Final body weightA and FBWD models showed reasonable accuracy. Estimated correlations between FBWA and OFBWA (rXY = 89.83 %) and FBWD and OFBWD (rXY = 91.67 %) were high. This suggests clouds of compact points with ascending directions and distances of small magnitude between observed and predicted values on the 1st-degree line.

Thus, the joint assessment of non-bias (F-test) and high precision of the above-mentioned models, suggested that the OFBW was similar to the PFBW when the following equations (Eq. (16) and (17), Figure 2A and D) were used for FS1 and FS4 in P2, respectively:

F B W A = 46.13 + 0.002 I N A + 0.874 I B W 0.873 I A + 0.851 FA + 23.72 D F I (16)
F B W D = 46.13 + 0.0008 I N A + 0.874 I B W 0.873 IA + 0.851 F A + 23.72 D F I (17)

For instance, FBWA and FBWD models can be used to predict the FBW of growing pig batches in the reported categories.

Seven out of eight adjusted FCR prediction models were valid due to a lack of trend as suggested by the non-significant (p > 0.05) results of the F-test (applied to β0 = 0 and β1 = 1 hypothesis) that we observed (Figures 3A-D and 4A-D). The FCRB model was the only one not validated (Figure 3B). It showed a trend and systematic errors. A total of 102 pairs of predicted and observed observations were used to adjust the FCRB model. This corroborates the case that the larger the sample size, the lower the chances of accepting β0 = 0 and β1 = 1 in the F-test. In this way, validation of the non-bias of a model becomes more difficult.

Figure 3
– Graphical assessment of the validation test of the 1st-degree models of the observed values of feed conversion ratio (FCR) on the predicted FCR (dashed line) of pigs in growing phase from Nov to Apr (P1) according to the farm size: A) up to 1,000 pigs housed; B) 1,001 to 2,000 housed; C) 2,001 to 3,000 housed; and D) more than 3,000 pigs housed. Straight from the ideal condition (solid line); n = pairs of observations in the sample; rXY = sample correlation coefficient between pairs of x and y values for precision; p = probability of significance for null hypothesis b0 = 0 and b1 = 1 of partial t test for non-bias or agreement.

We observed that the coefficient of accuracy estimates (Cb) ranged from 0.670 for FS4 in P1 (FCRD, Figure 3D) to 0.883 for FS2 in P2 (FCRB, Figure 4B). Other Cb that were close to the 1.00 were 0.873 (FCRA, Figure 4A), 0.831 (FCRD, Figure 4D), 0.820 (FCRA, Figure 3A), 0.812 (FCRC, Figure 4C), 0.798 (FCRC, Figure 3C), and 0.794 (FCRB, Figure 3B). In general, adjusted models for batches of pigs reared in P2 showed greater Cb than those reared in P1 (Figures 3A-D and 4A-D).

Figure 4
– Graphical assessment of the validation test of the 1st-degree models of the observed values of feed conversion ratio (FCR) on the predicted FCR (dashed line) of pigs in the growing phase from May to Oct (P2) according to farm size: A) up to 1,000 pigs housed; B) 1,001 to 2,000 housed; C) 2,001 to 3,000 housed and D) more than 3,000 pigs housed. Straight from the ideal condition (solid line); n = pairs of observations in the sample; rXY = sample correlation coefficient between pairs of x and y values for precision; p = probability of significance for null hypothesis b0 = 0 and b1 = 1 of partial t test for non-bias or agreement.

In the graphical analysis, we observed that FCRA and FCRD model lines (Figure 4A and D) were very close (almost overlapping) to the equity line. However, their Cb coefficients were not so close to 1.00, because Cb depends on σ calculation for samples of OFCR and PFCR. This suggests that Cb is an agreement index, that is, conditioned to the variability among batches (Barnhart et al., 2007Barnhart HX, Lokhnygina Y, Kosinski AS, Haber M. 2007. Comparison of concordance correlation coefficient and coefficient of individual agreement in assessing agreement. Journal of Biopharmaceutical Statistics 17: 721-738. http://dx.doi.org/10.1080/10543400701329497
http://dx.doi.org/10.1080/10543400701329...
). High heterogeneity among batches can increase the CCC. This index incorporates a measure of accuracy Cb and a measure of precision rXY, which is a disadvantage for the use of CCC (Lin, 1989Lin LI. 1989. A concordance correlation coefficient to evaluate reproducibility. Biometrics 45: 255-268. https://doi.org/10.2307/2532051
https://doi.org/10.2307/2532051...
) to measure the agreement between pairs of values (Atkinson and Nevill, 1997Atkinson G, Nevill A. 1997. Comment on the use of concordance correlation to assess the agreement between two variables. Biometrics 53: 775-777.).

The σ ranged from 0.053 (sample of PFCR for the FCRD model, Figure 3D) to 0.146 (sample of OFCR for the FCRA model, Figure 4A). That Cb of FCRA and FCRD models (Figure 4A and D) did not reach 1.00 is due to a greater contribution of the scale change component v. Thus, the greater the difference between σ in observed and predicted samples, the lower the Cb. The standard deviation bias acts as a penalty for the coefficient of accuracy Cb. However, we could not detect in the graphical analysis the slight distance of the least square lines of the FCRA and FCRD models related to the equity line (Figure 4A and D).

That the FCRB model was biased based on the F-test (p = 0.008) (Figure 3B), showing 79.42 % of proximity to the equity line resembles FBW models (FBWA, FBWB, FBWC, FBWD are shown in Figure 1A-D, FBWB, and FBWC in Figure 2B and C), in which the results of the F-test were questioned due to the low residual error (Lin, 1989Lin LI. 1989. A concordance correlation coefficient to evaluate reproducibility. Biometrics 45: 255-268. https://doi.org/10.2307/2532051
https://doi.org/10.2307/2532051...
) or sample size.

The slope angles we observed ranged from 33.54 (FCRA, Figure 3A) to 53.71° (FCRC, Figure 4C). The intercepts ranged from –0.927 (FCRC, Figure 4C) to 0.845 (FCRA, Figure 3A). Both models were non-biased according to the F-test (p > 0.05) and showed a Cb of 0.820 (FCRA, Figure 3A) and 0.812 (FCRC, Figure 4C). However, the biased FCRB model (Figure 3B) formed an angle of 39.75° with the abscissa axis and intercept at 0.438. These values are intermediate compared to those from FCRA and FCRC shown in Figures 3A and 4C, respectively. In addition, FCRB model (Figure 3B) showed Cb of 0.794, which is similar to those shown by FCRA (Figure 3A) and FCRC (Figure 4C). A contradiction was then noticed: why did the F-test validate models with extreme intercept and slope indexes, but it did not do so for a model with more parsimonious indexes? Why did the F-test validate the FCRD model (Cb = 0.670, Figure 3D) but the FCRB model (Cb = 0.794, Figure 3B)? Given this, the criterion adopted in the present study for the agreement between the OFCR and the PFCR of pig batches was based on the Cb.

Except for the FCR model fitted for batches in FS3 and P2 (FCRC, Figure 4C) which showed an average degree of accuracy (rXY = 71.83 %), the other FCR prediction models were quite imprecise as suggested by correlations between OFCR and PFCR (Figures 3A-D and 4A-D) that ranged from 35.96 % (FCRA, Figure 3A) to 58.51 % (FCRA, Figure 4A). These results showed that the point clouds were dispersed and distant from the adjusted 1st-degree line, suggesting the presence of high-magnitude random errors.

The identification of the leading cause of model imprecision due to a lack of measurements repeatability can be better studied by evaluating MSPE or mean quantitative error. The MSPE, an accuracy index for models, can be divided into three orthogonal components: square of the difference between means (SDM), in which SDM = ()2, also known as the quadratic bias of mean; squared difference between σ (SDSD), in which , known as standard deviation bias; and lack of positive correlation weighted by σ (LPC), in which LPC =2×(1rXY)×σX×σY.

In the present study, we observed that LPC was the component that most affected FCR precision. Mean squared prediction error ranged from 51.75 % (FCRD, Figure 3D) to 79.83 % (FCRB, Figure 4B). These results suggest that low association between the OFCR and PFCR was the main cause of low model precision. A greater SDSD proportion suggests that precision is not observed due to high sample variability in observed or predicted data. Usually, a greater contribution to LPC is due to a low association between the observed and the predicted (Kobayashi and Salam, 2000Kobayashi K, Salam MU. 2000. Comparing simulated and measured values using mean squared deviation and its components. Agronomy Journal 92: 345-352. https://doi.org/10.2134/agronj2000.922345x
https://doi.org/10.2134/agronj2000.92234...
; Oliveira and Warpechowski, 2009Oliveira V, Warpechowski M. 2009. Evaluation of models to predict metabolizable energy of corn for chickens. Ciência Rural 39: 1514-1520 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0103-84782009000500032
https://doi.org/10.1590/S0103-8478200900...
).

It is worth mentioning that SDSD was the second component that most influenced the precision of FCR models. Mean squared prediction error ranged from 19.33 (FCRB) to 41.57 (FCRC) (Figure 4B and C). Thus, the σ bias was also important on account of the lack of precision we observed. The quadratic bias of means ranged from 0.40 % (FCRD, Figure 4D) to 7.75 % (FCRB, Figure 3B) and it had the lowest effect on the poor precision of the models.

The MSPE of models, expressed as kg kg2, ranged from 0.008 (FCRC, Figure 4C) to 0.019 (FCRA, Figure 3A); the lower the MSPE, the more accurate the model. This range we observed in MSPE provided MRE of 3.27 % (FCRC, Figure 4C), 3.32 % (FCRD, Figure 4D), 3.33 % (FCRC, Figure 3C), 3.47 % (FCRB, Figure 4B), 3.74 % (FCRB, Figure 3B), 3.77 % (FCRA, Figure 4A), 4.19 % (FCRD, Figure 3D), and 4.47 % (FCRA, Figure 3A). The PFCR ranged from 2.41 (FCRA, Figure 3A) to 2.51 (FCRC, Figure 4C). The FCRC model (Figure 4C) showed the lowest prediction error followed by the FCRD model (Figure 4D). The range observed for MRE values in FCR prediction was greater than the amplitude observed in FBW prediction. The difference in the prediction of observed FCR was within the acceptable range (3.27 to 4.47 %). Considering the average FCR we observed for the 413 batches, 2.47 (0.13) kg kg1, the predicted error ranged from 0.081 to 0.110 kg kg1.

The statistical modeling approach in pig production can be used to study variability in companies and producers separately. This also provides different and complementary information (Agostini et al., 2015Agostini PS, Manzanilla EG, Blas C, Fahey AG, Silva CA, Gasa J. 2015. Managing variability in decision making in swine growing-finishing units. Irish Veterinary Journal 68: 1-13. http://dx.doi.org/10.1186/s13620-015-0048-z
http://dx.doi.org/10.1186/s13620-015-004...
). Thus, facility traits, management, nutrition, and herd health directly affect not only the growth performance of the animals but also the selection of parameters for statistic models (Silva et al., 2015Silva CA, Agostini PS, Gasa J. 2015. Using mathematical models to analyze the influence of production factors on the mortality and performance of finishing pigs = Uso de modelos matemáticos para analisar a influência de fatores de produção sobre a mortalidade e desempenho de suínos de terminação. p. 267-284. In: Barcellos DE, Bortolozzo FP, Wentz I, Bernardi ML. eds. Advances in pig health, production and reproduction = Avanços em sanidade, produção e reprodução de suínos. Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil (in Portuguese).; Silva et al., 2016Silva CA, Agostini PS, Callegari MA, Santos RKS, Novais AK, Pierozan CR, et al. 2016. Factors affecting the performance of pigs in the growing and finishing phases. Pesquisa Agropecuária Brasileira 51: 1780-1788 (in Portuguese, with abstract in English). https://doi.org/10.1590/S0100-204X2016001000010
https://doi.org/10.1590/S0100-204X201600...
). This provides the means for evaluating performance at the farm or company level (Borges et al., 2018Borges DS, Agostini PS, Pierozan CR, Dias CP, Callegari MA, Novais AK, et al. 2018. Characterization of production factors and use of mathematical models to estimate their influence on daily feed intake and feed conversion ratio of grow-finishing pigs. Arquivo Brasileiro de Medicina Veterinária e Zootecnia 70: 263-271 (in Portuguese, with abstract in English). https://doi.org/10.1590/1678-4162-9626
https://doi.org/10.1590/1678-4162-9626...
; Callegari et al., 2020Callegari MA, Pierozan CR, Dias CP, Souza KL, Foppa L, Gasa J, et al. 2020. Brazilian panorama of pig breeding sector: a cross-sectional study about specific aspects of biosecurity, facilities, management, feeding, and performance. Semina: Ciências Agrárias 41: 587-606. https://doi.org/10.5433/1679-0359.2020v41n2p587
https://doi.org/10.5433/1679-0359.2020v4...
).

Collectively, the results of this study using statistical modeling offer pig companies and farms a way to predict the weight of factors (e.g. period of the year, FS, number of animals at housing, average housing age, DFI) on their production indexes and appears to be an effective tool in making management decisions and how this impacts on growth performance indexes (e.g. FBW and FCR). Under the conditions assessed, the main characteristics that affected biological responses were: a) number of pigs housed (more pigs housed, but housing lighter animals); b) FS (the more pigs housed in the batch, the more FCR will be reduced); and c) period of the year (DFI positively influenced FCR, but this influence was stronger in batches from May to Oct).

In conclusion, the prediction models for the FBW of growing pig batches showed non-biased systematic errors of little importance in the prediction as well as reproducibility in the measurements and random errors of small magnitude. In addition, the prediction models for average FCR are not biased, but they lack precision and have random errors of great importance. Based on the joint criteria of non-bias and accuracy, the models for predicting the FBW of growing pig batches have practical value in animal science due to their accuracy. In addition, increasing the initial number of housed pigs in batches affects the FCR regardless of the period of the year, showing that farmers must meet the housing density kg1 BW of growing pigs.

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Edited by

Edited by: Thomas Kumke

Publication Dates

  • Publication in this collection
    22 July 2024
  • Date of issue
    2024

History

  • Received
    17 Nov 2022
  • Accepted
    14 Feb 2024
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