Giuliani and Bell (2005)GIULIANI, E.; BELL, M. The micro-determinants of meso-level learning and innovation: Evidence from a Chilean wine cluster. Research Policy, v. 34, p. 47-68, 2005. Doi: 10.1016/j.respol.2004.10.008 https://doi.org/10.1016/j.respol.2004.10...
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Wine / Chile |
Institutional investment in applied research in viticulture and enology; exchange between producers and research institutes and universities; accumulation of knowledge acquired through communication with consultants and suppliers of materials and machinery; well-established connection with international sources of expertise; intermediation of specific institutions to support exports. |
Caye et al. (2020)CAYE, A.; RUFFONI, J.; ZIEGLER, D. D. Sectorial system of innovation in agribusiness: an analysis for the production of olive oil in RS. Estudios económicos, v. 37, n.75, p. 75-105, 2020. Doi: 10.52292/j.estudecon.2020.1714 https://doi.org/10.52292/j.estudecon.202...
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Olive oil / Brazil (Rio Grande do Sul) |
Various technological knowledge flows were developed (international exchanges; Empresa de Assistência Técnica e Extensão Rural - EMATER (public company supporting family farmers with technical guidance, training, and technology to improve farm productivity and rural development); Empresa Brasileira de Pesquisa Agropecuária - EMBRAPA (public research institution focused on the development of technologies and innovation in the agricultural sector in Brazil); investments in foreign technology; pursuit of professional qualification (both domestically and abroad); quality legitimization for the product based on awards in international competitions; firms possess a significant absorption of technological knowledge. |
Iizuka and Gebreeyesus (2016)IIZUKA, M.; GEBREEYESUS, M. Using Functions of Innovation System to Understand the Successful Emergence of Non-traditional Agricultural Export Industries in Developing Countries: Cases from Ethiopia and Chile. European Journal of Development Research, v.29, p. 384-403, 2016. Doi: 10.1057/s41287-016-0004-0 https://doi.org/10.1057/s41287-016-0004-...
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Flowers / Ethiopia and Salmon/Chile |
In both cases, there was an appropriate combination of production factors, technological choices, and market niches; knowledge creation and diffusion were developed progressively based on “learning by doing and interacting” and entrepreneurial experimentation. Capacity logistics, human resource development, and adaptation to international standards were achieved. |
Katz et al. (2011)KATZ, J.; IIZUKA, M.; MUÑOZ, S. Creciendo en base a los recursos naturales, “tragedias de los comunes” y el futuro de la industria salmonera chilena. División de Desarrollo Productivo y Empresarial: Santiago de Chile, abril de 2011. Serie 191.
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Salmon / Chile |
Strong government support; international sources (USA, Canada, and Japan) for technological support, technical assistance, and financing; creation of an association; development of local technology for domestic manufacturing of utensils (nets, cages) and feed; knowledge exchange between Chilean and foreign companies; successful application of new technologies adapted to local ecological conditions, which led to significant involvement of multinational corporations. |
Martínez and Rivera (2018)MARTÍNEZ, J. M. T.; RIVERA, M. C. V. Territorial Governance and Social Innovation: The Cases of San Pedro Capula's Artisanal Cheese and the Rice (Oryza Sativa) of Morelos, Mexico. Agriculture (Switzerland), v. 8, n. 2, p. 23, 2018. Doi: 10.3390/agriculture8020023 https://doi.org/10.3390/agriculture80200...
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Artisanal cheeses and rice / Mexico |
Rice: support from the local government and research institutions; interaction between producers and researchers; incorporation of technological innovations; development of quality standard regulations; achievement of the Designation of Origin seal. Cheeses: linkage to research centers and other local and non-local institutions; organization in an associative manner; participation in a government program with support; innovative efforts related to new production processes; better utilization of natural resources and local knowledge. |