IAC Formoso: new carioca common bean cultivar

CULTIVAR RELEASE

IAC Formoso: new carioca common bean cultivar

Sérgio Augusto Morais Carbonell^I; Alisson Fernando Chiorato^I,*; Cassia Regina Limonta Carvalho^I; Edison Ulisses Ramos Junior^II; Marcio Akira Ito^II; Wander Luis Barbosa Borges^II; Marcelo Ticelli^II; Neli Cristina Belmiro dos Santos^II; Paulo Boller Gallo^II

^IInstituto Agronômico (IAC), Av. Barão de Itapura, 1481, C.P. 28, 13.012-970, Campinas, SP, Brazil

^IIAgência Paulista de Tecnologia do Agronegócio (DDD/APTA), Av. Barão de Itapura, 1481, CP: 28, 13012-970, Campinas, SP, Brazil

ABSTRACT

The MAPA/RNC registered the cultivar IAC Formoso with carioca grain of the Instituto Agronômico IAC, in view of the high mean yield in 24 environments (approximately 2816 kg ha^-1), resistance to anthracnose (Colletotrichum lindemuthianum) and Fusarium solani, high grain quality and a cycle of 85 days from emergence to harvest.

Key words:Phaseolus vulgaris L., grain yield, plant breeding.

INTRODUCTION

Common bean (Phaseolus vulgaris) is one of the most important constituents of the Brazilian diet for being an excellent protein source. In recent years, Brazil has globally ranked first in common bean production and consumption (FAO 2009). Common bean is an agricultural product of great economic and social importance, due to the large areas where the crop is grown and the labor employed during the crop cycle. In the IAC common bean breeding program (Center for Analysis and Technological Research of Agribusiness of grains and fibers of the IAC) has provided high-yielding Carioca bean cultivars, resistant to the pathogen anthracnose (Colletotrichum lindemuthianum) and with excellent cooking quality (Carbonell et al. 2008, Chiorato et al. 2008).

Genetic origin and development

IAC Formoso was derived from the cross of Gen 96A28P4-1-1-1-1 x CNFC9484, performed at the Agronomic Institute in Campinas (IAC), São Paulo, in 2004. The line Gen 96A28P4-1-1-1-1 was obtained in the winter harvest of 2000, from multiple crosses (Vax1 x IAC - Carioca Aruã) x [(IAC - Carioca Akytã x IAPAR 14) x A686] initiated in 1996. After plant selections by the pedigree method in the dry season of 2006, line F₆ with carioca grain, named Gen C2-1-3, was selected. From the winter season of 2006, this line was evaluated in preliminary tests, where it stood out with high grain yield, yield stability and disease resistance. In the rainy season of 2007, the cultivar was integrated in trials of Value for Cultivation and Use (VCU) 2007/2008/2009 of the state of São Paulo. Due to its plant characteristics, grain color, broth quality evaluated at cooking, disease resistance, and yield and yield stability, line Gen 1-3 was named IAC Formoso and the production of genetic seeds initiated in the rainy season of 2009.

Yield potential

The yield potential of IAC Formoso is 4025 kg ha^-1, observed in one environment of the 24 trials conducted in the VCU 2007/2008/2009 containing 22 genotypes, demonstrating the capacity of this cultivar in favorable environments. The mean yield of IAC Formoso in the rainy, dry and winter season with eight trials each was 2805 kg ha^-1, 2483 kg ha^-1 and 3161 kg ha^-1, respectively (Table 1).

The LSD (least significant difference 5 % Dunnett) of the mean grain yield of IAC Formoso, for the best standard cultivar (IAC Alvorada or Pérola), was significant in the dry season and in the combined analysis of seasons. In the other rainy and winter seasons, the yield was statistically similar to the standard cultivars with high consumer acceptance.

Other traits

The IAC Formoso has a semi-upright plant growth (type II), with anthracnose resistance (C. lindemuthianum), 1000 seed weight of 280 grams, and carioca grain with light brown stripes. The cycle lasts 85 days, from emergence to maturity, and pods are yellow/straw-colored. In the VCU field trials, IAC Formoso was found to be tolerant to golden mosaic virus and Fusarium solani.

The mean cooking time of IAC Formoso measured im the Matson cooker (Proctor and Watts 1987) was shorter (32.33 min.) than of Pérola (33.49 min.) and IAC Alvorada (34.06 min.) and grains were light-colored and whole at the end of cooking. IAC Formoso has a mean grain content of 22.86 % crude protein, but variations were observed with changes in the growth environment (Table 2).

Technical recommendations and seed production

Sowing should be performed according to the ecological zones in the state of São Paulo, for the three growing seasons. It is recommended to use a row spacing of 50 cm and 10 - 12 plants m^-1 meter, with a total of 200,000 - 240,000 plants ha^-1. Seed production was initiated in the rainy season of 2009 and the patent of the RNC (National Register of Plant Varieties) and protection by SNPC (National Plant Variety Protection) were requested from MAP in March 2010.

Received 19 March 2010

Accepted 24 June 2010

• Carbonell SAM, Chiorato AF, Ito MF, Perina EF, Gonçalves JGR, Souza OS, Gallo PB, Ticelli M, Colombo CA, Azevedo Filho JÁ (2008) IAC Alvorada and IAC Diplomata New common bean cultivars. Crop Breeding and Applied Biotechnology 8: 163-166.
• Chiorato AF, Carbonell SAM, Ito MF, Benchimol LL, Colombo CA, Perina EF, Ito MA, Ramos Junior EU, Freita RS, Pereira JCVNA (2008) IAC-Boreal and IAC-Harmonia: common bean cultivars with striped grains. Crop Breeding and Applied Biotechnology 8: 170-173.
• FAO (2009). Faostat. Available at http://faostat.fao.org/site/567/DesktopDefault.aspx?PageID=567>. Assessed in May 2009
• Proctor JR and Watts BM (1987) Development of a modified Mattson bean Cooker procedure based on sensory panel cookability evaluation. Canadian Institute of Food Science and Technology 20: 9-14. Crop Breeding and Applied Biotechnology 10: 374-376, 2010

Publication Dates

• Publication in this collection
  14 Apr 2011
• Date of issue
  Dec 2010

History

• Accepted
  24 June 2010
• Received
  19 Mar 2010