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Retraction • Food Sci. Technol 43 • 2023 • https://doi.org/10.1590/fst.ret03722   copy
This retraction retracts:

Retraction: Evaluating the hydrophilic antioxidant capacity in different citrus genotypes

The editorial board of Food Science and Technology, announces the formal full retraction of the following article:

Mahmudiono, T., Bokov, D.O., Saleh, M.M., Shoukat, S., Mahmoud, M.Z., Yasin, G., Kadhim, A.J., Noor, S., Al-Mawlawi, Z.S., & Kadhim, M.M. (2022). Evaluating the hydrophilic antioxidant capacity in different citrus genotypes. Food Sci. Technol, Campinas, 42, e03722. https://doi.org/10.1590/fst.03722

This decision was due to plagiarism.

Prof. Dr. Adriano Gomes da Cruz

Prof. Dr. Carlos Augusto Fernandes de Oliveira

Editors-in-chief

Publication Dates

  • Publication in this collection
    13 Feb 2023
  • Date of issue
    2023
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This is an Open Access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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