ABSTRACT
The thermal modification of wood is a process that alters its chemical composition, aiming to improve technological properties such as dimensional stability, reduction of equilibrium moisture content, homogeneity, or color. In this context, this study aimed to evaluate the colorimetry and chemical properties of the wood of Parkia pendula (angelim-saia) and Simarouba amara (marupá) that was thermally modified by different methods. Three treatments were evaluated: T1 (pre-treatment in an oven for one hour at 120 °C and treatment in an oven at 180 °C for three hours); T2 (pre-treatment in an autoclave at 125 °C for three hours under 1.2 kgf cm-2 and treatment in an oven at 180 °C for three hours); and T3 (without pre-treatment, with sample treatment in vegetable oil). The thermally modified wood was evaluated in relation to untreated wood for structural chemical composition (extractives, lignin, holocellulose and ash content), colorimetric parameters defined through the CIELAB (Commission Internationale de l´Eclairage) system and total color variation. We detected a significant increase in extractives content and a decrease in holocellulose and lignin content in T3 for both species, which can be explained by the impregnation of oil in the wood samples. The thermal modification caused the surface darkening of the wood of both species, which was more pronounced in P. pendula. Despite the colorimetric change, there was no chemical damage to the wood.
KEYWORDS:
Amazonia, color variation; tropical timber; wood composition; holocellulose
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