Effects of alcohol intake in periodontitis progression in female rats: a histometric study

Abstract

AIM:

To evaluate histometrically the effect of low and high caloric value of ethanol on ligature-induced bone loss in female rats.

METHODS:

Sixty female rats were divided into five groups of 12 animals each: Normal Control (water), Test A (low ethanol), Control A (low iso), Test B (high ethanol) and Control B (high iso). Control Groups A and B received diets with the same amount of calories consumed by Test Groups A and B, respectively, with ethanol replaced by isocaloric amounts of carbohydrate. Four weeks prior to the end of the experimental period, half of the rats in each group were randomly assigned to receive a ligature on mandibular molar, whereas the other half of group was left unligated. At 8 weeks, the animals were sacrificed, and the specimens were processed to obtain decalcified sections. The area of periodontal ligament and/or bone loss in the furcation region of the first molars was histometrically measured in five sections per specimen (mm²).

RESULTS:

Ethanol intake did not have effect on the alveolar bone loss in unligated teeth (p>0.05). However, in ligature-induced periodontitis, high value of calories associated with ethanol feeding enhanced the area of bone loss (p<0.05).

CONCLUSIONS:

The results of this study demonstrated that a low-ethanol diet did not affect the periodontium, while a high-ethanol diet may aggravate the progression of periodontitis, as demonstrated by the increased furcation region bone destruction in periodontal disease.

ethanol; alveolar bone loss; periodontitis; rats

Introduction

Periodontitis involves the destruction of supporting structures of the teeth, including the periodontal ligament, alveolar bone and gingival tissues¹. However, some individuals are more susceptible than others to progressive periodontitis². A large variety of factors exist that influence disease progression, including social and behavioral factors, systemic factors, genetic factors, tooth factors and microbial composition of the dental biofilm. Excessive alcohol consumption is considered a behavioral factor that is associated with periodontal disease³.

Investigations have suggested that alcohol consumption is associated with increased severity of periodontitis and may be a risk indicator for periodontal disease^{4 - 5}. However, more recent studies on humans have shown no relation between periodontal disease and alcohol consumption^{6 - 7}.

The use of rat models has been applied in the evaluation of periodontal pathogenesis⁸ and regarding the influence of risk indicator/factors, such as estrogen deficiency^{9 - 10}, alcohol consumption^{11 - 16}, nicotine¹⁷ and simultaneous nicotine and alcohol use¹⁸ on disease progression.

In the presence of experimental periodontitis, a high dose of ethanol (36% of total calories in the diet) was associated with higher density of polymorphonuclear leukocytes, increasing the severity of periodontal inflammation in the ligature model of male rats¹⁵. Another study demonstrated that in male rats, ethanol increases ligature-induced bone loss when representing a low value (22%) in total caloric value¹³.

Considering that more studies are necessary to test the hypothesis that alcohol consumption can aggravate destruction of the periodontium, the aim of this study was to evaluate histometrically the effect of low and high caloric values of ethanol consumption on alveolar bone loss associated with ligature-induced bone loss in female rats.

Material and methods

Animals

The Institutional Animal Research Committee at the University of São José dos Campos (São Paulo, Brazil) approved the protocol for all experimental (protocol nº 026/2003-PA/CEP).

Sixty adult female Wistar rats (4 months-old) weighing 270 g on average were randomized into five groups (12 rats/group): Normal Control (water); Test A (low ethanol), composed of rats fed an ethanol-containing liquid diet with ethanol representing low caloric value; Control A (low iso), rats fed a pair-fed control diet (ethanol replaced by isocaloric amounts of carbohydrate); Test B (high ethanol), rats fed an ethanol-containing liquid diet with ethanol representing high caloric value; and Control B (high iso), rats fed a pair-fed control diet (ethanol replaced by isocaloric amounts of carbohydrate).

Experimental procedures

Prior to the experimental period, the rats comprising Test A and Test B groups were subjected to an adaptation period in which the ethanol concentration was increased until it reached experimental concentrations. A solution containing 5% ethanol was administered to ethanol Test A group for 7 days and ethanol Test B group received 5% and 10% ethanol for 7 days each. After this period, the rats received a diet containing the experimental concentrations for 8 weeks.

In Test A group, the rats received an ethanol solution (Ecibra, CETUS, Santo Amaro, SP, Brazil) at a concentration of 10% ethanol v/v (by volume) and in Test B group, at a concentration of 20% ethanol v/v, in addition to standard rat chow (Guabi Nutrilador, Mogiana Alimentos, Campinas, SP, Brazil), both provided ad libitum.

The mean quantities of rat chow and ethanol solution consumed were calculated daily and one day after ethanol administration, the control A and B rats were fed an equal amount of rat chow as that consumed by the associated alcohol group and an equal volume of liquid diet, with the ethanol replaced by isocaloric amounts of carbohydrate.

Four weeks after beginning of experiment, general anesthesia was induced by intramuscular administration with solution of 13 mg/kg of 2% xylazine hydrochloride and 33mg/kg of ketamine hydrochloride. In order to induce periodontitis, cotton ligatures were placed around the cervix of the mandibular left first molar in six rats, leaving other six rats unligated to serve as a control.

The rats were sacrificed four weeks after ligature placement and their mandibles were removed and fixed in 10% neutral formalin for 48 h. The left side of each mandible was submitted for histometric evaluation of area of periodontal ligament and/or bone loss in the furcation region of the first molars.

Histometric Analysis

The left mandibles were resected from each rat and immediately demineralized in 20% Plank-Rychlo solution (aluminum chloride, hydrochloric acid and formic acid).

These specimens were dehydrated, embedded in paraffin, sectioned into 5-µm-thick slices along the molars in a mesiodistal direction and stained with hematoxylin and eosin. Using the image analysis system Image Tool v.3.0 (UTHSCSA, San Antonio, TX, USA), the area of periodontal ligament and/or bone loss in the furcation region of the first molars was measured in 5 semi serial sections with an interval of four sections per specimen (mm²).

The histometric analysis showed the area limited by the bone crest and cementum surface of unligated (Figure 1) and ligated (Figure 2) teeth, as described by Nociti Jr et al.¹⁷. Measurements from the five sections were averaged to permit statistical analysis.

Fig. 1
Photomicrograph of the periodontal ligament area (→) in the furcation region of an unligated tooth in high ethanol group (x25 - H&E).

Fig. 2
Photomicrograph of the bone loss area in the furcation region of a ligated tooth in high ethanol group (x25 - H&E).

Statistical analysis

The independent sample t-test (p<0.05) was used for comparisons between differences in weigh gain and between the diets consumed in the Test and Control groups.

For histometric analyses the data were expressed as mean and standard deviation (mm²). The independent samples t-test was used for comparisons between alcohol groups and control groups in presence or absence of periodontitis induced.

One-way analysis of variance and Tukey's test for subsequent multiple comparisons were used to separately determine significant differences in area of periodontal ligament and/or bone loss among the treatment groups for ligated or unligated rats. Differences were considered significant at p<0.05.

Results

Diet and Weight Analysis

Diet analysis showed no significant differences in diet consumption (p>0.05) between the Test and Control groups for low (Table 1) or high (Table 2) caloric values, considering the total number of calories consumed (kcal/day), calories derived from protein, calories derived from alcohol or carbohydrate and the percentage of calories of the liquid and solid diets.

Table 1
Mean and standard deviation of analysis of diet (kcal/day) for test and control groups associated with low caloric values.

Diet	Test A (low ethanol)	Control A (isocaloric)
Total calories consumed	45.32 ± 5.80	43.64 ± 5.72
Calories derived from protein	34.28 ± 4.65	33.06 ± 4.59
Calories derived from alcohol or  carbohydrate	11.04 ± 1.61	10.58 ± 1.67
% calories of liquid diet	24.41 ± 2.42	24.35 ± 2.61
% calories of solid diet	75.59 ± 2.42	75.65 ± 2.61

Table 2
Mean and standard deviation of analysis of diet (kcal/day) for test and control groups associated with high caloric values.

Diet	Test B (high ethanol)	Control B (isocaloric)
Total calories consumed	51.72 ± 7.45	50.27 ± 8.10
Calories derived from protein	31.13 ± 5.79	30.69 ± 5.86
Calories derived from alcohol or  carbohydrate	20.59 ± 2.90	19.58 ± 3.51
% calories of liquid diet	40.10 ± 4.43	39.02 ± 4.77
% calories of solid diet	59.90 ± 4.43	60.98 ± 4.77

The systemic effect of alcohol consumption observed by analysis rat's body weight showed that the ethanol feed 24% kcal per day (Test A) and pared-fed to low (Control A) ethanol consumption gained weight (19.33 g; p=0.0000) during the experiment. However, no statistically significant difference was observed between baseline and final weight in the rats receiving 40% kcal per day of ethanol (Test B). Paired-fed to high (Control B) ethanol consumption lost weight.

Histologic Evaluation

Eight weeks after the beginning of the experiment, greater bone loss in the furcation region with most of the area filled for connective tissue was noted in rats that received ligature (Figure 2) compared with those without ligature (Figure 1). In the group of high caloric value of ethanol with ligature, the extent of bone loss in the furcation region was greater than in the other groups with ligature. There was a less dense periodontal ligament, characterized by the presence of smaller collagen fibers oriented horizontally to the root surface (Figure 2) and reabsorbed bone with some osteoclasts (Figure 3).

Fig. 3
Photomicrograph of the osteoclasts (→) in region of a ligated tooth in high ethanol group (x400 - H&E).

Histometric Assessment

Histometric analysis showed that cotton ligatures placed around the teeth induced alveolar bone loss, which was confirmed by the greater bone loss (p<0.05) observed in ligated teeth compared to unligated teeth.

In unligated groups, no statistically significant differences (p>0.05) were observed in the periodontal ligament area among the groups Normal Control, Test A (low ethanol), Control A (low control), Test B (high ethanol) and Control B (high control). However, when ligature was placed, analysis revealed a significantly greater area of bone loss (p<0.05) in the furcation region of ligated teeth in rats that received high caloric value of ethanol (Test B) than in rats receiving high caloric value of carbohydrate (Control B), low caloric value of ethanol (Test A), low caloric value of carbohydrate (Control A) and water (Normal control) (Figure 4).

Fig. 4
Mean and standard derivation of the periodontal ligament area around unligated teeth and periodontal bone loss area around ligated teeth (mm²) *Statistically significant (ANOVA and Tukey's test; p<0.05).

Ethanol affected ligature-induced bone loss when it represented a high value in the total of calories.

Discussion

Research suggests that alcohol consumption is associated with the increase of severity of periodontitis in humans^{4 - 5 , 19}, periodontal inflammation^{14 - 15} and alveolar bone loss in periodontal disease in rats^{11 - 13}. However, others studies on humans have shown no relation between periodontal disease and alcohol intake^{9 - 10}.

The effects of alcohol on periodontal disease exist and this relation has been explained by biological plausibility through different mechanisms. Chronic alcoholic patients show an increased risk of developing severe infection, which may be due to altered immune response²⁰. Alcohol has a toxic effect on the liver causing a negative effect on the clotting mechanism and frequently in alcoholic present nutritional disorders resulting from protein and vitamin deficiency²¹. Additionally, ethanol alters bone metabolism, as demonstrated by the dramatic effects on rat bone²². As a consequence of the toxic effects on the liver, bone, immune system and nutrition, alcohol may interfere in the mechanisms of inflammatory response in periodontal disease.

Alcohol consumption can affect the bone metabolism both directly and indirectly²³. Directly, it causes the suppression of tissue formation due to toxic effect on osteoblastic activity and proliferation²⁴, while indirectly, ethanol can aggravate bone loss as a consequence of the effects of malnutrition²³.

A population study that used a self-reported questionnaire regarding alcohol consumption observed a significant relationship between alcohol, gingival inflammation and clinical attachment loss, after controls to account for major confounding variables⁴. Another cross-sectional study¹⁹ showed that alcohol dependence might be associated with periodontal disease. This study evaluated 49 alcoholic and 49 non-alcoholic men in Brazil and observed increased severity of clinical attachment level and probing depth associated with alcohol dependence.

An important cross-sectional study involving 13,198 individuals found a moderate but consistent dose-dependent relation between alcohol consumption and increased severity of clinical attachment loss in periodontal disease⁵. The present study demonstrated that the effect of alcohol consumption might accentuate periodontal bone loss in ligature-induced periodontitis in female rats in a dose-dependent manner. Similar findings were observed in other studies in rats^{12 - 13}.

A previous study⁷ related alcohol consumption with periodontitis and obtained conflicting results, showing that higher alcohol consumption appears to have an inverse association with attachment loss in men, but not in women. The authors emphasized that further investigation is necessary to observe the association between alcohol and periodontitis, establishing prospective cohort studies with participants free of periodontitis at baseline.

A longitudinal study⁶ that associated alcohol consumption with dental health used questions on alcohol consumption, clinical and radiographic examinations. The marginal bone level and longitudinal bone loss was determined by assessments on the proximal surfaces of all measurable teeth on radiographs from 1970 and 1990. Only teeth that were measurable in both examinations were included in the study and the results did not support an association between alcohol consumption and periodontal disease.

The reduction in human body weight during chronic alcohol consumption is associated with the fact that part of the daily diet calorie intake is provided by the alcoholic beverage²⁵. However, this impact on weight is rarely observed in rats²⁶. In the present study, the systemic effect of alcohol consumption observed by analysis of rat's body weight verified that groups that consumed low ethanol or carbohydrate showed gain of weight. However, in the rats receiving high caloric values of ethanol the weight did not change and those with high carbonhydrate consumption showed weight lost. In contrast, Irie et al.¹⁵ showed a weight gain in ethanol and isocaloric groups during the experimental period associated with a high caloric value of ethanol (36%). Analyzing rat's body weight, Souza and Rocha¹³ also observed that groups that consumed ethanol or carbohydrate in low or high caloric values gained weight.

Irie et al.¹⁵ and Dantas et al.¹⁴ demonstrated that ethanol consumption increased the severity of periodontal inflammation in the ligature model in rats. Irie et al.¹⁵ suggest that chronic alcohol consumption increased periodontal inflammation, oxidative damage, TNF-alpha production and had an additive effect on polymorphonuclear leukocyte infiltration and gingival oxidative damage. Dantas et al.¹⁴ suggested that ethanol consumption could represent a risk indicator for periodontal disease since augments the expression of inflammatory markers in healthy rats, and increases them significantly, at short term, in the presence of disease.

In this study, analysis of the results verified that chronic ethanol feeding may not be capable of causing bone loss in unligated rats associate with low (24%) and high (40%) caloric values. Souza and Rocha¹³ found similar findings in unligated rats associated with low (22%) or high (36%) caloric values of ethanol. Souza et al.¹² also observed that alcohol consumption at concentrations of 10% and 20% by volume may not be capable of causing alveolar bone loss without ligature-induced periodontitis in rats. In contrast, Irie, et al.¹⁵ showed in unligated rats, that the distance between the cementoenamel junction and alveolar bone crest was greater in the ethanol group (36% calories derived from ethanol) than in the respective control group.

The present study demonstrated that high caloric values (40%) of ethanol increased ligature-induced bone loss in rats. Similarly, Souza and Rocha¹³ showed that ethanol intake representing low caloric values (22% of total caloric value) aggravated bone loss in the presence of experimental periodontitis. And Souza et al.¹² also evaluated rats receiving a concentration of 20% by volume showed significantly greater alveolar bone loss in ligature-induced periodontitis in female rats¹². Dantas et al.¹⁴ demonstrated that short-time ethanol administration increased the length of the periodontal ligament in rats submitted to ligature induced periodontitis and diminished the alveolar bone volume, which suggest that alcohol consumption promotes the progression of this disease in the short term. Differently, Irie et al.¹⁵ reported that a high dose of ethanol itself (36% of total calories in the diet) was not capable of affecting ligature-induced bone resorption.

In conclusion, the present study demonstrated that a low-ethanol diet did not affect the periodontium, but that a high-ethanol diet may aggravate the progression of periodontitis, as demonstrated by the increased furcation region bone destruction in periodontal disease.

Acknowledgements

The present study was partially funded by the Coordination for the Improvement of Higher Education (CAPES), Brazil.

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Publication Dates

• Publication in this collection
  Jul-Sep 2014

History

• Received
  25 July 2014
• Accepted
  16 Sept 2014