Abstract:
The following work has as objective to analyze perceptions of Salvadorian rural extensionist's (n=39) in relation to maize production using creole seed. To that end, Localized Agrifood Systems are employed as framework, particularly its institutional dimension. Thereof, semi open questionnaires and a Likert scale were employed to explore their views on maize seeds. Results show particular characteristics among extensionists, as their ample job experience and scarcity of postgraduate studies. Regarding their perceptions, this text shows and ambivalent position, given creole seed is seen as less productive than hybrid, although it is associated with desirable agronomic characteristics such as resistance to plagues and droughts.
Keywords:
El Salvador; maize; localized agrifood systems