The effects of an after-school intervention program on physical activity level, sedentary time, and cardiovascular risk factors in adolescents

Abstract

Aim:  To ascertain the effects of an after-school intervention on physical activity levels and cardiovascular risk factors in adolescents from Campinas, Brazil.

Methods:  This was an intervention study with 71 adolescents that was carried out in two schools, randomly assigned to a control group (CG:n=45) or an intervention group (IG:n=26). We performed evaluations of body composition, sexual maturation, blood pressure, level of physical activity, sedentary time (ST), and eating habits, as well as biochemical variables by a portable analyzer. The IG participated in two weekly sessions of physical activities and controlled physical exercises for 14 weeks. The sessions lasted 60’, and were divided into warm-up (5-10’), main part (40-50’), and recovery (5-10’).

Results:  30.8% of the IG and 24.4% of the CG were classified as overweight/obese. Additionally, the IG showed significantly lower ST (total: p=0.037; daily: p=0.009) after the intervention, as well as in the post-period (total ST: p=0.043; daily ST: p=0.007). The IG showed a reduction in glycemia (p=0.025).

Conclusion:  The intervention program generated positive changes in glycemia levels and ST. These results suggest that interventions involving physical exercise should be promoted in the school environment, as physical activity is an important component of a healthy lifestyle.

Keywords: motor activity; body composition; risk factors; adolescents; clinical trial

Introduction

Adolescence is the ideal life stage to promote good living habits and the prevention of cardiovascular risk factors, since one’s lifestyle in this stage tends to persist into adulthood¹. Interventions in the school setting may be a promising strategy to promote health through recreational and competitive physical activity, as well as nutrition education, since adolescents spend most of their time in this environment.

Over the past few decades, there has been a substantial increase in overweight and obesity among adults throughout the world^2,3, and in Latin America it is estimated that 16 to 21 million adolescents are overweight or obese⁴. Brazil, as a developing country, has been facing the same problem as developed countries, showing a combined prevalence of overweight and obesity of approximately 30% in adolescents⁴. Overweight/obesity has negative effects on health throughout life, and physical activity (PA) is widely recognized as a preventive measure among adolescents^5-7. It is also considered important to reduce cardiovascular risk factors, such as obesity combined with elevated blood pressure and glucose levels, and lipid abnormalities^1,8.

In Brazil, few school interventions on physical/nutritional activities have been performed to reduce health risk factors^9. Some results should be highlighted, such as the significant body fat reduction observed in all studies^10-15, positive changes in blood parameters, and improvement in physical abilities and blood pressure.

Other foreign studies have shown that regular PA and the reduction of sedentary time (especially screen time) significantly decrease the incidence of overweight and obesity in adolescents^5,6,16,17. Despite these benefits being widely known, PA levels have decreased dramatically in adolescents, especially among females¹⁸. Thus, there is an urgent need for physical activity and nutrition education interventions aimed at promoting healthier behaviors and favoring improvements in health risk factors in adolescents. School and community-based intervention is an important and promising strategy to minimize this real threat to public health and maximize the success of morbidity prevention in adolescence, given that adolescents attend school for a significant part of the day^1,19,20.

The objective of this study was to ascertain the effects of an after-school intervention on physical activity levels and cardiovascular risk factors in adolescents from Campinas, Brazil.

Methods

Study design and sample selection

We conducted an intervention study from August to November 2015 in two intentionally selected public schools in Campinas, São Paulo, Brazil. Three hundred students enrolled in secondary education in the morning period at each school were invited to participate in the study. The inclusion criteria were as follows: the submission of an informed consent form signed by a parent/legal guardian, aging 19 years or younger, no physical limitation that prevents performance of the proposed activities, no chronic use of anti-hypertensive drugs, and no known condition that could affect any of the variables analyzed in the study. The criteria for choosing the schools were their proximity to the place where the interventions were conducted, and their similar neighborhoods, which contributed to avoiding disparities between the adolescents’ socioeconomic statuses.

Both schools were randomly assigned to a control group (CG) or intervention group (IG). In the beginning of the study, 114 adolescents (CG: n = 65 and IG: n = 45) met the inclusion criteria. At the end of the post-intervention evaluations, 71 adolescents (CG: n = 45 and IG: n = 26) with valid data remained, as shown in Figure 1, which is based on the CONSORT 2010 flow diagram²¹.

Figure 1
Flowchart of the selection of the control and the intervention groups (based on CONSORT 2010 Flow Diagram).

This study was approved by the Research Ethics Committee of the Faculty of Medical Sciences of the State University of Campinas (Term of approval No. 887.055/2014, CAAE: 35583014.9.0000.5404).

Instruments and procedures

Sexual maturation

The pubertal status of both groups was determined using the equations developed and validated by Mirwald, Baxter-Jones, Bailey, Beunen²² to predict years from peak height velocity (PHV) based on the single measurement of several anthropometric parameters. These sex-specific predictive equations incorporate the interactions between height, weight, sitting height, and limb length to determine a maturity offset that is added to chronological age to obtain the PHV. The ability of these equations to predict actual PHV have been reported as r2 = 0.890 and r2 = 0.891 for boys and girls, respectively²².

Physical activity levels

The International Physical Activity Questionnaire (IPAQ) (short version) assessed the adolescents’ physical activity²³. The PA level for each intensity (light, moderate, and vigorous) was calculated in minutes per week.

Sedentary time

The Adolescent Sedentary Activity Questionnaire (ASAQ) (Brazilian version)²⁴ evaluated the time spent on sedentary activities. It asks adolescents to recall the time (in hours and minutes) they usually spend (in a typical week) on different sedentary activities, on weekdays and weekends. The amount of time spent on each sedentary activity was calculated in minutes, and total time was calculated in the same manner-as the sum of all sedentary activities on weekdays and weekends, daily time spent, and electronic time spent. The adolescents were classified as having excessive sedentary time if they had more than two hours per day in the electronic aspect²⁵.

Cardiovascular risk factors

Body composition

All anthropometric procedures were performed by a certified professional following the protocols recommended by the International Society for Advancement in Kinanthropometry²⁶. Body mass index (BMI) was calculated through the quotient of weight (kg)/height (m) squared, and subjects were classified as overweight or obese based on the International Obesity Task Force²⁷ cut-off.

To determine body composition, subjects underwent bioelectric impedance analysis (BIA) using a tetrapolar uni-frequency (50 kHz) device (Quantum II, RJL Systems, Detroit, EUA). This BIA device provides the values of resistance (R) and reactance (Xc) in ohms (Ω). The protocol for BIA was the previous preparation to standardize hydration, following the recommendations of Kyle²⁸. The equation used to determine fat free mass (FFM, kg) was proposed by Houtkooper, Going, Lohman, Roche, Van Loan²⁹. After the determination of FFM, we determined fatty mass in kilograms (FM = body weight - FFM), and the percentage of body fat: BF% = (FM × 100)/weight.

Eating habits

A simplified questionnaire of eating frequency assessed the consumption of fat-rich foods related to increased risk of coronary disease³⁰. It provides a numeric score according to the reported frequency of consumption over the 30 days prior to data collection. Scores higher than 100 indicate an altered eating habits’ condition.

Biochemical variables

We collected the blood values for total cholesterol, triglycerides, and glucose through the analysis of a drop of blood taken from participants’ fingertips using a sterile and disposable lancet, after a fast of 12 hours. To obtain the values, we used a portable biochemical analyzer (Roche’s Accutrend Plus); the measurement principle was based on the reflectance photometry method. The adolescents’ results were classified in accordance to the reference values of the Brazilian Society of Cardiology and the American Diabetes Association^31,32.

Blood pressure

Blood pressure was measured using the auscultatory method, following the parameters established in the 4^th report by the National High Blood Pressure Education Program³³. Values above 120/80 mmHg were considered elevated³³. Mean blood pressure (MBP) was calculated according to the following formula: MBP = [systolic blood pressure + (2 × diastolic blood pressure)]/3.

Intervention program

The IG adolescents participated in two weekly sessions of recreational physical activities and controlled physical exercises for a period of 14 weeks. The sessions lasted 60 minutes, and were divided into three parts: warm-up (5-10 minutes), main part (40-50 minutes), and recovery (5-10 minutes). All sessions were performed in the afternoon, in the sport areas of Centro Universitário Salesiano de São Paulo - Liceu Salesiano, located about 4 km from the IG’s school. The researcher (a physical education teacher) was in charge of planning and carrying out the intervention sessions.

The adolescents of the IG received weekly text messages on their respective cell phones for attendance control of the intervention program. It was established that they should attend at least 80% of the scheduled sessions, with the possibility of being absent from a maximum of five meetings throughout the 14 weeks. Students who exceeded the maximum number of allowed absences were excluded from the study. In addition, IG participants attended monthly instructional meetings hosted by a nutrition specialist. During these meetings, the adolescents received information about good eating habits and their benefits to adolescents’ health. PA intervention and instructional meetings were not performed with adolescents in the CG, who continued their regular school routine.

All measurements were taken on the premises of the participating schools, in the morning, on two occasions: at the beginning and at the end of the second semester of 2015, for both groups (IG and CG), as shown in Figure 2.

Figure 2
Information about the intervention program.

Statistical analyses

We performed a Shapiro-Wilk normality test and observed that some of the data did not follow a normal distribution, even after attempting several transformations (logarithmic, quadratic, cubic, etc.). We used a chi-square test to compare the categorical variables of gender and sexual maturation. Descriptive statistics, medians, and minimum and maximum values were used to characterize the sample. When it was applicable, we used the Student’s t-test as well as the Mann-Whitney U test to compare inter-group data. ANCOVA was used to compare pre- and post-intervention periods between groups, considering age and PHV as covariates. A Bonferroni post-hoc test was used to identify eventual differences. All analyses were performed using SPSS (version 17.0, Chicago: SPSS Inc.) statistics software, adopting the significance level of p < 0.05.

Results

No significant association was found between the proportion of sexes and groups (girls, 85.7% IG and 64.6% CG; boys, 14.3% IG and 35.4% CG) in the post-intervention period; therefore, female and male subjects were grouped together for analysis. Using BMI cut-offs, the majority of adolescents were classified as eutrophic (69.2% and 75.6%, IG and CG, respectively) and 30.8% (IG) and 24.4% (CG) as overweight/obese. We did not find alterations in nutritional status in any of the groups when comparing pre- and post-intervention data.

Anthropometric characteristics and body composition data are presented in Table 1. The CG’s age and age of PHV were significantly higher than that of the IG (p < 0.01). Both groups were homogeneous at baseline and there were no significant differences in anthropometric or body composition variables in the pre-intervention period.

Table 1
Characteristics of CG and IG pre-intervention.

		GI (n=26)	GC (n=45)	p
Age (years)	Pre-	16.0 ± 0.9	17.1 ± 0.7	<0.001
PHV (years)	Pre-	2.6 ± 0.9	3.2 ± 0.7	0.002
Weight (kg)	Pre-	62.7 (47.3-102.1)	58.8 (44.4-101.7)	0.267
Height (cm)	Pre-	163.3 ± 8.3	165.7 ± 9.1	0.265
BMI (kg/m2)	Pre-	23.8 (19.2-32.3)	21.9 (17.2-50.0)	0.152
%FM	Pre-	30.5 ± 7.6	27.5 ± 8.1	0.123
FFM (kg)	Pre-	45.3 ± 7.6	43.5 (28.6 - 68.4)	0.734

• Data presented in Mean ± Standard Deviation or Median (Minimum-Maximum). PHV: Age at Peak of Height Velocity; BMI: Body mass index; %FM: Fat mass percentage; FFM: Fat-free mass.

The analysis of covariance of the intervention’s effectiveness on the dependent variables, adjusted by age and PHV, showed that total ST was significantly lower in the IG (p = 0.037) after the 14-week intervention, as well as when comparing groups in the post-period (p = 0.043). We also observed a reduction in daily ST in the post-period in the IG (p = 0.009), and when comparing groups in the post-period (p = 0.007).

Table 2
Physical activity level by intensity, sedentary time and eating habits in the pre- and post-intervention periods.

		IG			CG
		Mean	SE		Mean	SE	Effect	F	p-value
Total ST (min/week)	Pre-	5652.1	241.4		6045.9	174.8	Group	3.67	0.060
	Post-	5641.0b	244.7		6333.7b	177.2	Time	0.00	0.950
		p=0.037			p=0.043		Interaction	0.91	0.345
ST electronic (min/week)	Pre-	2182.6	245.5		2162.9	177.7	Group	0.00	0.978
	Post-	2300.7	219.7		2336.5	159.1	Time	0.20	0.654
							Interaction	0.05	0.819
ST (min/day)	Pre-	1589.22a	76.4		1697.16	55.3	Group	4.67	0.034
	Post-	1556.0a,b	73.7		1831.67b	53.3	Time	0.417	0.521
		p=0.009			p=0.007		Interaction	3.32	0.073
MPA (min/week)	Pre-	312.2	77.0		257.5	55.7	Group	0.85	0.358
	Post-	313.2	57.7		240.2	41.8	Time	1.69	0.198
							Interaction	0.24	0.877
VPA (min/week)	Pre-	119.0	56.7		185.3	41.1	Group	0.39	0.534
	Post-	175.6	46.9		176.4	33.9	Time	0.13	0.717
							Interaction	0.55	0.460
MVPA (min/week)	Pre-	431.2	96.9		442.7	70.2	Group	0.09	0.760
	Post-	488.9	88.7		416.6	64.2	Time	1.55	0.217
							Interaction	0.31	0.575

• ^aSignificant differences between periods, p<0.05; ^bSignificant differences between groups, p<0.05; ST: Sedentary time; MPA: Moderate physical activity; VPA: Vigorous physical activity; MVPA: Moderate to vigorous physical activity.

Table 3 shows the significant glycemia reduction observed in the IG between pre- and post-intervention periods (p = 0.025), as well as the reduction of FFM (p = 0.03) and increase of mean BP in the IG (p = 0.004).

Table 3
Effect of the intervention on the outcomes’ variables, adjusted by age and the age at PHV.

		IG			CG
		Mean	SE		Mean	SE	Effect	F	p-value
Weight (Kg)	Pre-	67.1	3.0		62.4	2.1	Group	1.01	0.316
	Post-	65.4	2.8		62.3	2.1	Time	0.10	0.743
							Interaction	0.80	0.372
%FM	Pre-	20.3	1.7		17.8	1.2	Group	1.17	0.282
	Post-	19.9	1.5		17,9	1,1	Time	0.13	0.718
							Interaction	0.13	0.716
FFM	Pre-	46.7a	1.9		44.6	1.3	Group	0.38	0.539
	Post-	45.4a	1.9		44.3	1.4	Time	0.00	0.971
		p=0.030					Interaction	1.56	0.215
Mean BP (mmHg)	Pre-	153.5a	4.1		157.8	2.9	Group	0.15	0.693
	Post-	163.7a	3.4		155.9	2.4	Time	0.59	0.442
		p=0.004					Interaction	0.01	0.096
Glycemia (mg/dL)	Pre-	84.9a	1.9		82.8	1.4	Group	0.05	0.818
	Post-	83.0a	1.6		86.0	1.2	Time	0.64	0.427
		p=0.025					Interaction	3.82	0.055
Total Cholesterol (mg/dL)	Pre-	173.8	11.3		170.6	9.2	Group	0.21	0.663
	Post-	165.8	7.5		179.1	6.1	Time	0.16	0.696
							Interaction	1.09	0.327
Triglycerides (mg/dL)	Pre-	97.9	16.0		129.5a	13.4	Group	1.04	0.325
	Post-	99.8	7.5		96.5a	6.2	Time	2.58	0.129
					p=0.017		Interaction	2.956	0.106

• *Values adjusted by age (16.66 years) and PHV (2.95 years). a Differences between periods, p<0.05; SE: Standard error; %FM: Percentage of Fat mass; FFM: Fat-free mass; BP: Blood pressure.

As demonstrated in Figure 3, there was a high rate of adolescents with altered eating habits and lipid profiles, in both periods. After the 14-week study, we observed a significant increase in the proportion of subjects with elevated cholesterol (p < 0.01) in the CG, and also a reduction in the proportion of adolescents classified as altered in the eating habits in the IG. The CG presented a significant increase in PHV between pre- and post-periods (p < 0.05).

Figure 3
Percentage of the Intervention Group (IG) and Control Group (CG) in the pre- and post-intervention moments according to the classification of the variables analyzed.

Discussion

This study aimed to evaluate the effects of school-based physical activity intervention on behavioral and cardiometabolic risk factors in adolescents. We found that after 14 weeks of intervention, the IG showed lower values of total and daily ST, between groups and within periods. We also observed a reduction of glycemia levels between the pre- and post-periods.

We did not observe a significant increase of PA across different levels in the IG. An explanation for this is that an increase in the practice of PA leads to higher consumption of calories, an uncontrolled puzzling variable, making up for any energy expenditure that may have occurred³⁴, or that the intensity of the exercises wasn’t satisfactory. The principle of overload and compensation should be taken into account, since it is believed that in the 14-week period, there was no increase in the volume and intensity of PA, but rather an adaptation not followed by overcompensation.

The American College of Sports Medicine³⁵ holds a view on the amount of physical activity needed to achieve weight loss and prevent weight regain in adults. Findings on the relation of physical activity for weight loss and weight management in adolescents are inconsistent. There is some evidence that 150-250 minutes/week of moderate-intensity physical activity is associated with weight gain prevention. More than 150 minutes/week of moderate-intensity physical activity is associated with modest weight loss, and greater amounts (i.e., > 250 minutes/week) result in clinically significant weight loss. Additionally, there is some evidence that more than 250 minutes/week of moderate-intensity physical activity will prevent weight regain. Energy/diet restriction combined with physical activity results in higher weight loss than diet alone.

No positive changes in body composition were observed, corroborating results obtained by Leme, Lubans, Guerra, Dewar, Toassa, Philippi¹⁵, Harris, Kuramoto, Schulzer, Retallack³⁶, Silveira, Taddei, Guerra, Nobre³⁷, and Friedrich et al.³⁸. A possible factor for this ineffectiveness may have been the duration of the intervention in this study. The period of time may have been too short for positive adaptation to occur in some of the parameters-other researchers have not found significant effects on body composition and behavioral variables in groups of adolescents after 12 months of physical activity sessions and nutrition workshop intervention³⁹. However, more rigid control of the volume and intensity of the exercises in the intervention program could be a determining factor to have more significant modifications, even in a short period of time.

Given that all the adolescents were classified as pubertal or post-pubertal, they may have a larger percentage of body fat. Changes in the body composition of adolescents are markers of metabolic alterations that occur during pubertal development, especially among girls⁴⁰.

Another aspect to be taken into account is the fact that this intervention involved only monthly nutrition guidance combined with calorie expenditure through physical exercise, not strategies for actual changes in eating habits-unlike a school-based intervention study conducted by Feferbaum et al.¹². With the presence of a team specialized in nutrition education, and meetings, lectures, cooking classes, practical classes, and recreational activities on healthy eating, there was a significant reduction observed in BMI and body proportions in the IG, though no difference between the IG and CG. Additionally, according to a meta-analysis by Friedrich, Schuch, Wagner³⁸, nutrition education and intervention should be considered in the planning of public policies in the health field, as they promote relevant results in the reduction of obesity in adolescence.

The results evince an elevated percentage of lipid abnormalities, as well as excessive sedentary time and bad eating habits, in both groups. Elevated prevalence of these health risk factors has also been reported in other studies with Brazilian adolescents^41-43.

We observed a reduction in total and daily ST, however there were no significant differences in the electronic aspect, corroborating a study by Dewar et al.³⁹, which did not find significant differences in adolescents’ screen time after 12 months of intervention. There was a significant difference between the IG and CG in the post-intervention period, showing that adolescents who participated in the intervention had less sedentary time than their CG peers.

The adolescents’ eating habits in our study did not improve significantly. A systematic review by Kamath et al.⁴⁴ shows that some studies did not obtain significant differences between the components of the intervention and the variables of sedentary time and eating habits, and a review by Sun et al.¹⁶ indicated that no significant differences were found between biochemical variables or blood pressure. Similar to our study, a 10-week intervention study by Militão et al.¹³ did not find any significant differences between control and intervention groups in biochemical parameters or blood pressure. These findings lead us to discuss our intervention’s short period of time and the control of puzzling variables such as the adolescents’ daily eating habits.

Although there was no significant improvement in eating habits in the IG, we noticed a reduction in the group’s total median score and in the percentage of adolescents with unhealthy eating habits in the altered classification for this variable, a factor that may explain the significant reduction in glycemia in the IG according to the ANCOVA analysis, since modifications in the diet are strongly associated with the reduction of glycemia, and high-fat hypercaloric diets can be associated with hyperlipidemia, hyperinsulinemia, and glucose intolerance^45,46. In addition, the observed reduction of glycemic levels in the IG leads us to a study by Martelo¹¹, which found that an aerobic intervention had satisfactory results, reducing some cardiovascular risk factors such as high glycemic levels. A study by Brand et al.²⁰ states that the regular practice of physical activities combined with good nutrition promotes positive changes in glycemic levels and in other health risk factors.

Metcalf, Henley, Wilkin³⁴ highlight that physical activity interventions have little effect on levels of global activity, which may partly explain why some interventions have limited results when it comes to BMI, body composition, and other health risk factors.

In addition, the short period of time of this school-based intervention program may be one of the reasons for the lack of effect on the adolescents’ lipid and blood pressure variables, since positive adaptations in these parameters can take longer than 14 weeks due to the metabolic changes that occur during sexual maturation in this phase of life⁴⁰.

We believe there is a need for more involvement by parents/legal guardians in intervention programs, to have more control over aspects that may get in the way of positive changes, such as adolescents having a TV in their bedroom and eating in front of screens²⁵. A study by Nelson, Gordon-Larsen, Adair, Popkin⁴⁷ showed that adolescents who have restrictions on screen time imposed by their parents tend to fulfill recommendations for physical activity, thus preventing the development of overweight/obesity and other health risk factors. Along the same lines, Shang et al.⁴⁸ demonstrated that there is a significant association between screen time and poor diets among adolescents.

The findings of this study reinforce the importance of programs and campaigns for changes in adolescent lifestyle. In addition, the results underscore the potential that school intervention has to reduce sedentary time and prevent long-term obesity.

Although the intervention was not effective in reducing health risk factors, such as body composition, lipid levels, and blood pressure, the school is considered an important environment to promote educational practices and motivate individuals to adopt healthy living habits and maintain them into adulthood.

Interventions performed at school and during leisure time bring health benefits. Regular physical activity is associated with skeletal health⁴⁹, increased flexibility and aerobic capacity, and the reduction of risk factors for cardiovascular diseases²⁰, especially when started in adolescence, because it prevents physical inactivity in adulthood⁵⁰.

The main limitation of this study was the number of participants. The small sample reduced the study’s ability in detecting effects of the intervention on the groups in the post-intervention period. Although the schools were randomly designated as IG and CG, the participants of the study were not randomized. In addition, the groups were unbalanced at baseline with respect to sedentary time, which could be a limitation in the analysis of this variable. Other limitations to be taken into consideration are the use of a subjective instrument to assess the level of physical activity and the short period of time in which the intervention was carried out.

Regarding biochemical variables, there was a reduction in the number of adolescents evaluated in each period (pre-intervention and post-intervention) for the cholesterol and triglyceride variables. The portable biochemical analyzer only shows values classified as “elevated” or close to this classification, while values below these levels are displayed as “normal,” without giving numerical values for these variables. This bias should be considered when interpreting the results of the study.

The main difficulties encountered throughout the process were the weak engagement of some adolescents in the program, which led to some sample losses, and a lack of trainees to help the researcher during intervention sessions. In spite of these limitations, this study is relevant. It was planned in a manner that makes it possible to implement the interventions in a school environment, and establishes eligibility criteria in the selection of a sample to avoid broad age ranges due to questions related to sexual maturation and growth⁵¹.

Conclusion

Our findings demonstrated that a 14-week intervention program involving controlled physical activity generated positive changes in glycemia and sedentary time, but not in body composition and physical activity level, which seems to indicate that the period of time was insufficient to bring about these kinds of changes. The significant reduction in sedentary time suggests that interventions involving the practice of physical exercise should be included and promoted in school environments, as physical activity is an important component of a healthy lifestyle.

We feel that the short duration of the intervention program may be one of the factors in the lack of effect on some of the cardiovascular risk factors evaluated in this study.

We suggest the implementation of interventions in schools, over a longer period of time, to analyze different adaptations and modifications of cardiovascular risk factors in adolescents, as well as to promote health and good living habits that ought to be followed from an early age. We also think that some aspects of school interventions, such as the improvement of eating habits, the increase of PA opportunities, and education about risk factors and heart-healthy behaviors, could be adopted into public policies.

Acknowledgements

This study had the support of Faculdade de Ciências Médicas (School of Medical Sciences) of UNICAMP, of Laboratório de Crescimento e Desenvolvimento and of Centro Universitário Salesiano de São Paulo - UNISAL Liceu Salesiano. The authors thank the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) and the National Counsel of Technological and Scientific Development (CNPq process no.: 462310/2014-0) for the financial support, and UNISAL for providing the space for the performance of the interventions.

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Publication Dates

• Publication in this collection
  2017

History

• Received
  02 June 2017
• Accepted
  06 Aug 2017