Open-access Association between fasting blood glucose levels and perioperative morbimortality: retrospective study in surgical elderly patients

Abstracts

BACKGROUND AND OBJECTIVES: The relationship between altered blood glucose levels and perioperative complications in elderly patients undergoing surgeries are not known. The objective of this study was to evaluate the association between fasting blood glucose levels and perioperative morbimortality in elderly surgical patients. METHODS: Medical records of patients older than 60 years undergoing several surgical procedures during a 6-month period were analyzed and divided, according to fasting blood glucose levels, in three groups: < 100 mg.dL-1, between 100 and 125 mg.dL-1, and > 126 mg.dL-1. Age, physical status (ASA), history of diabetes mellitus (DM), and treatment and perioperative surgery-specific cardiologic risk were analyzed. Using univariate analysis and a model of multivariate logistic regression, the relationship among the outcome (frequency of postoperative complications [POC] and death) and the following variables: fasting blood glucose, history of DM, physical status (ASA), and cardiac risk, was evaluated. RESULTS: A statistical association was demonstrated only among the three groups and physical status and history of DM. All parameters studied demonstrated a statistical relationship regarding the higher frequency of POC and death, except for the parameter history of DM, which did not demonstrate any relationship with deaths. In the multivariate logistic regression model, there was an association between cardiac risk and blood glucose levels with POC, while only physical status and cardiac risk demonstrated a statistical association with death. CONCLUSIONS: This retrospective study demonstrated a significant association among blood glucose levels above 100 mg.dL-1 and postoperative morbimortality in the elderly.

COMPLEMENTARY LABORATORY TESTS; COMPLICATIONS; DISEASES; SURGERY, Geriatric


JUSTIFICATIVA E OBJETIVOS: As relações entre valores alterados de glicemia e complicações perioperatórias na população de idosos submetidos a procedimentos cirúrgicos ainda não são conhecidas. O objetivo deste estudo foi avaliar a associação entre glicemia de jejum e morbimortalidade perioperatória em pacientes cirúrgicos idosos. MÉTODO: Foram analisados os prontuários de pacientes acima de 60 anos submetidos a diversos procedimentos cirúrgicos num período de seis meses, divididos de acordo com os valores de glicemia de jejum nos grupos: < 100 mg.dL-1, entre 100 e 125 mg.dL-1 e > 126 mg.dL-1. Foram analisados quanto à idade, estado físico (ASA), história prévia de diabete melito (DM) e tratamento e risco cardíaco perioperatório cirurgia-específico. Por meio de análise univariada e de um modelo de regressão logística multivariada, foi avaliada a relação entre os desfechos (freqüência de complicações pós-operatórias [CPO] e óbitos) e as variáveis: glicemia de jejum, história prévia de DM, estado físico (ASA) e risco cardíaco. RESULTADOS: Houve associação estatística apenas entre os grupos glicêmicos e as variáveis estado físico e história prévia de DM. Todas as variáveis estudadas revelaram associação estatística em relação à maior freqüência de CPO e óbitos, exceto a variável presença de história prévia de DM, que não apresentou relação com óbitos. No modelo de regressão logística multivariada, houve associação entre as variáveis risco cardíaco e glicemia em função da ocorrência de CPO, enquanto apenas as variáveis estado físico e risco cardíaco revelaram associação estatística em função da ocorrência de óbitos. CONCLUSÕES: Este estudo retrospectivo mostrou que para a população de pacientes idosos estudada houve associação significativa entre glicemias acima de 100 mg.dL-1 e morbimortalidade perioperatória.

CIRURGIA, Geriátrica; COMPLICAÇÕES; DOENÇAS; EXAMES COMPLEMENTARES


JUSTIFICATIVA Y OBJETIVOS: Las relaciones entre valores alterados de glicemia y complicaciones peri operatorias en la población de ancianos sometidos a procedimientos quirúrgicos todavía no se conocen. El objetivo de este estudio fue evaluar la Asociación entre glicemia de ayuno y morbimortalidad perioperatoria en pacientes quirúrgicos ancianos. MÉTODO: Se analizaron las hojas clínicas de pacientes de más de 60 años sometidos a diversos procedimientos quirúrgicos en un período de 6 meses, divididos de acuerdo con los valores de glicemia de ayuno en los grupos: < 100 mg.dL-1, entre 100 y 125 mg.dL-1 y > 126 mg.dL-1. Fueron analizados en cuanto a la edad, estado físico (ASA), historial previo de diabetes melito (DM) y tratamiento y riesgo cardíaco perioperatorio cirugía específica. A través de análisis univariada y de un modelo de regresión logística multivariada, se evaluó la relación entre los desenlaces (frecuencia de complicaciones postoperatorias (CPO) y óbitos) y las variables: glicemia de ayuno, historial previo de DM, estado físico (ASA) y riesgo cardíaco. RESULTADOS: Hubo asociación estadística apenas entre los grupos glicémicos y las variables estado físico e historial previo de DM. Todas las variables estudiadas revelaron asociación estadística con relación a la mayor frecuencia de CPO y óbitos, excepto la variable presencia de historial previo de DM que no presentó relación con óbitos. En el modelo de regresión logística multivariada, hubo asociación entre las variables riesgo cardíaco y glicemia en función de la incidencia de CPO, mientras apenas las variables estado físico y riesgo cardíaco revelaron asociación estadística en función de los óbitos. CONCLUSIONES: Ese estudio retrospectivo mostró que, para la población pacientes ancianos estudiada, hubo asociación significativa entre glicemias por encima de 100 mg.dL-1 y morbimortalidad perioperatoria.


SCIENTIFIC ARTICLE

Association between fasting blood glucose levels and perioperative morbimortality: retrospective study in surgical elderly patients*

Asociación entre glicemia de ayuno y morbimortalidad perioperatoria: estudio retrospectivo en pacientes ancianos quirúrgicos

Arthur Vitor Rosenti Segurado, TSAI; Flavia Salles Souza Pinotti Pedro, TSAII; Judymara Lauzi Gozzani, TSAIII; Lígia Andrade da Silva Telles Mathias, TSAIV

IMédico Assistente, Serviço Médico de Anestesia; Mestre em Medicina pela Faculdade de Ciências Médicas da ISCMSP

IIMédica Assistente, Serviço de Anestesia da ISCMSP; Mestre em Medicina pela Faculdade de Ciências Médicas da ISCMSP

IIIMestre em Biologia Molecular; Doutora em Medicina; Responsável pelo Grupo de Dor da ISCMSP

IVDiretora do Serviço e Disciplina de Anestesiologia, ISCMSP e Faculdade de Ciências Médicas da ISCMSP; Responsável pelo CET/SBA da ISCMSP

Correspondence to Correspondence to: Dra. Lígia Andrade da Silva Telles Mathias Alameda Campinas, 139/41 01404-000 São Paulo, SP E-mail: rtimao@uol.com.br

SUMMARY

BACKGROUND AND OBJECTIVES: The relationship between altered blood glucose levels and perioperative complications in elderly patients undergoing surgeries are not known. The objective of this study was to evaluate the association between fasting blood glucose levels and perioperative morbimortality in elderly surgical patients.

METHODS: Medical records of patients older than 60 years undergoing several surgical procedures during a 6-month period were analyzed and divided, according to fasting blood glucose levels, in three groups: < 100 mg.dL-1, between 100 and 125 mg.dL-1, and > 126 mg.dL-1. Age, physical status (ASA), history of diabetes mellitus (DM), and treatment and perioperative surgery-specific cardiologic risk were analyzed. Using univariate analysis and a model of multivariate logistic regression, the relationship among the outcome (frequency of postoperative complications [POC] and death) and the following variables: fasting blood glucose, history of DM, physical status (ASA), and cardiac risk, was evaluated.

RESULTS: A statistical association was demonstrated only among the three groups and physical status and history of DM. All parameters studied demonstrated a statistical relationship regarding the higher frequency of POC and death, except for the parameter history of DM, which did not demonstrate any relationship with deaths. In the multivariate logistic regression model, there was an association between cardiac risk and blood glucose levels with POC, while only physical status and cardiac risk demonstrated a statistical association with death.

CONCLUSIONS: This retrospective study demonstrated a significant association among blood glucose levels above 100 mg.dL-1 and postoperative morbimortality in the elderly.

Key Words: COMPLEMENTARY LABORATORY TESTS: blood glucose levels; COMPLICATIONS: morbidity, mortality; DISEASES: diabetes mellitus; SURGERY, Geriatric.

RESUMEN

JUSTIFICATIVA Y OBJETIVOS: Las relaciones entre valores alterados de glicemia y complicaciones peri operatorias en la población de ancianos sometidos a procedimientos quirúrgicos todavía no se conocen. El objetivo de este estudio fue evaluar la Asociación entre glicemia de ayuno y morbimortalidad perioperatoria en pacientes quirúrgicos ancianos.

MÉTODO: Se analizaron las hojas clínicas de pacientes de más de 60 años sometidos a diversos procedimientos quirúrgicos en un período de 6 meses, divididos de acuerdo con los valores de glicemia de ayuno en los grupos: < 100 mg.dL-1, entre 100 y 125 mg.dL-1 y > 126 mg.dL-1. Fueron analizados en cuanto a la edad, estado físico (ASA), historial previo de diabetes melito (DM) y tratamiento y riesgo cardíaco perioperatorio cirugía específica. A través de análisis univariada y de un modelo de regresión logística multivariada, se evaluó la relación entre los desenlaces (frecuencia de complicaciones postoperatorias (CPO) y óbitos) y las variables: glicemia de ayuno, historial previo de DM, estado físico (ASA) y riesgo cardíaco.

RESULTADOS: Hubo asociación estadística apenas entre los grupos glicémicos y las variables estado físico e historial previo de DM. Todas las variables estudiadas revelaron asociación estadística con relación a la mayor frecuencia de CPO y óbitos, excepto la variable presencia de historial previo de DM que no presentó relación con óbitos. En el modelo de regresión logística multivariada, hubo asociación entre las variables riesgo cardíaco y glicemia en función de la incidencia de CPO, mientras apenas las variables estado físico y riesgo cardíaco revelaron asociación estadística en función de los óbitos.

CONCLUSIONES: Ese estudio retrospectivo mostró que, para la población pacientes ancianos estudiada, hubo asociación significativa entre glicemias por encima de 100 mg.dL-1 y morbimortalidad perioperatoria.

INTRODUCTION

Surgeries in the elderly are related with increased morbimortality, possibly due to comorbidities associated with this population, reduced physiologic reserve in the elderly, or both 1,2.

The increased prevalence of several comorbidities in one individual hinders stratification of patients in smaller, risk-defined groups. Besides, the scarcity of relevant studies on perioperative risks specific for the elderly, and the unique characteristics of this population make it difficult to obtain reliable data and to reach definitive conclusions. For those reasons, despite the recognition that diabetes mellitus (DM) is associated with increased perioperative morbidity in the general population, data regarding the elderly have not brought a consensus on to the extension this disorder contributes specifically to promote adverse events in the perioperative period 3.

Diabetes mellitus does not seem to be associated only with perioperative adverse events. There is evidence that stress-induced hyperglycemia (SIH) is also related with increased perioperative morbimortality 4.

The association between hyperglycemia and increased morbimortality is already known in specific medical situations, such as patients who suffered cerebral vascular accident 5,6, head trauma 7, myocardial infarction 8, or in severely ill patients who need intensive care 9.

Rigorous control of blood glucose levels by continuous administration of insulin in hyperglycemic patients reduced significantly the incidence of sternal infections after cardiac surgeries and decreased the in-hospital morbidity in patients undergoing surgeries who needed intensive care, suggesting that hyperglycemia might be responsible for the increased perioperative morbidity 10-12.

Despite the evidence, hyperglycemia is not included in the predictive indexes of cardiac risk or perioperative complications. Besides, there is a lack of scientific studies on hyperglycemia and perioperative complications in the elderly.

Questions regarding this subject motivated the present study, whose objective was to evaluate the association between fasting blood glucose levels and perioperative morbimortality in surgical, elderly patients by the analyzing fasting blood glucose levels and their relationship with parameters potentially associated with postoperative complications and death.

METHODS

After approval by the Ethics Committee for Research of the Hospital Central da Irmandade da Santa Casa de Misericórdia de São Paulo, this retrospective study consisted of gathering data from medical records of elderly patients (aged 60 or older) who underwent different types of surgeries under anesthesia during a 6-month period. Exclusion criteria included: < 60 years old; local anesthesia; information hard to read in the charts; or incomplete records.

Data gathered included: gender; age; blood glucose levels; physical status according to the ASA classification; history of DM and treatment; perioperative surgery-specific cardiac risk (PSS); postoperative complications (POC); and deaths.

After selecting the medical records that would be included in the study, the data was recorded on standardized forms.

A descriptive analysis of the data was undertaken. Patients were divided in three groups according to blood glucose levels: < 100mg.dL-1; 100-125 mg.dL-1; and > 126 mg.dL-1, according to the diagnostic and classification criteria of DM of the American Diabetes Association 13. ANOVA was used to compare results regarding age. The Chi-square (c2) test was used to compare the other variables, and the level of significance was established at 0.05 (a = 50%). Univariate analysis was used for the following parameters: physical status (ASA), PSS cardiac risk, blood glucose levels, and history of DM in relation to the outcomes of postoperative complications and deaths, and analyzing the impact of those parameters by assembling a logistic multivariate regression model. The results of the logistic regression model are expressed in Odds Ratio. The test based on the Maximum Probability Ratio was used for the statistical analysis of the adjustment of the model. The 95% confidence interval was calculated for the estimate produced. The tests used are part of the statistical package Sigma Stat for Windows, version 2.03, SPSS Inc.

RESULTS

Out of 502 medical records analyzed, only 438 had blood glucose levels recorded, and that was considered the total size of the sample. The maximal, minimal, and mean values and standard deviation for blood glucose levels (mg.dL-1) were, respectively: 500.0; 61.0; 119.4; and 51.6.

Patient distribution showed that 39.5% were females and 60.5% males.

Patient distribution according blood glucose levels was as follows: < 100 mg.dL-1, n = 180 (41.1%); 100-125 mg.dL-1, n = 148 (33.8%); > 126 mg.dL-1, n = 110 (25.1%).

Mean values and standard deviation for age in all three groups were: < 100 mg.dL-1: 72.4 ± 7.6; 100-125 mg,dL-1: 74.2 ± 8.7; > 126 mg.dL-1: 73.2 ± 6.9. Groups were not statistically different (ANOVA – p = 0.122).

Analysis of groups with different levels of blood glucose regarding physical status (ASA) indicates a greater number of patients ASA II in all three groups (Table I), and the frequency of patients ASA III and IV was almost four fold greater in the group with blood glucose level > 126 (c2 – p < 0.001). Physical status ASA III and IV were analyzed together due to the small number of patients ASA IV in the study.

Statistical analysis of the distribution of a history of DM in all three groups revealed statistically significant differences (c2 p < 0.001) (Table II).

Table III

The frequency of treatment for DM referred in the charts was also analyzed: 53 (46.7%) patients of those with a past history of DM, and 3 (0.9%) patients without history of DM reported being treated for this condition (c2 – p < 0.0001). Treatment included insulin and/or oral hypoglycemic drugs.

Sixty-nine patients (15.8%) had some postoperative complication and 26 patients (5.9%) died.

Table IV shows the results of the univariate analysis of the relationship among different parameters: physical status (ASA), PSS cardiac risk, different blood glucose levels, history of DM and frequency of postoperative complications, and the significance of the statistical tests used.

Table V shows the results of the multivariate analysis, defining the parameters that remained in the model. For the outcome of POC they were blood glucose level and PSS cardiac risk, and for deaths they were physical status and PSS cardiac risk.

Table VI

The impact of each parameter on the outcome was analyzed using the multivariate logistic regression model.

Table VII

DISCUSSION

Since this was a retrospective study, it has some limitations because the data recorded in the medical records did not follow uniform criteria, being subjected to human and communication failures 14.

The comparison of physical status (ASA) and groups with different blood glucose levels showed higher frequency of ASA III and IV and smaller frequency of ASA I patients with blood glucose levels higher than 126 mg.dL-1. This result was expected, since patients ASA III and IV have higher incidence of comorbidities than patients ASA I and II, and some of them might be related to elevated blood glucose levels, such as DM. It is interesting to note that 14 out of 107 patients with a history of DM (13.1%) had fasting blood glucose levels below 100 mg.dL-1. Seventy out of 107 patients with positive history of DM (65.4%) had blood glucose levels greater than 126 mg.dL-1 demonstrating, therefore, to be decompensated. Among all patients with a history of DM, less than half (46.7%) referred some form of treatment (diet, oral hypoglycemic agents, insulin, or a combination), suggesting poor adherence to treatment. Three patients without history of DM referred treatment of this disease. This might be due to misinformation of patients regarding their past medical history, medications they were taking or mistakes made when filling out the forms in the charts of the patients.

One could observe that out of 110 patients with blood glucose levels above 126 mg.dL-1, 40 (36.4%) did not have a history of DM. Despite recommendations that the diagnosis of DM should not be made with only one blood glucose level, those patients had increased probability of being diabetics without prior knowledge 15. Other studies, especially those from patients with history of a recent myocardial infarction, had elevated indexes of undiagnosed DM. Oswald et al. 16 and Tenerz et al. 17 suggested that this prevalence would be up to 4%. Bolk et al. 18 found that 8.1% of individuals with myocardial infarction without a history of DM had a blood glucose level on admission above 200 mg.dL-1. These results demonstrate that DM is frequently diagnosed due to a blood glucose level that was requested as part of the investigation of other clinical situations, which agrees with statistics showing that a large proportion of the diagnosis of DM are done due to routine preoperative laboratorial exams, without prior symptoms 19. These considerations are pertinent since DM can cause late symptoms, in the presence of significant metabolic imbalance or as the manifestation of some diabetes mellitus-related disease (for example, myocardial infarction) 8. These data reinforce the importance of determining blood glucose levels in the population studied, since the preoperative identification of hyperglycemic patients offers the opportunity for an early and adequate therapeutic approach.

Patient distribution regarding PSS cardiac risk did not have statistically significant correlation with the glycemic group, demonstrating that patients with higher blood glucose levels did not undergo surgeries associated with higher cardiovascular morbimortality than individuals with lower blood glucose levels.

Some studies have tried to establish the relationships among postoperative adverse events and characteristics that might be identified as predisposing factors and, therefore, creating risk indexes 3,20-24. Physical status (ASA), type of surgery, and the presence of comorbidities are frequent factors present in the constitution of those indexes.

Analysis of blood glucose levels as a function of POC and deaths is becoming more frequent among researchers around the world. Several studies using mainly patients with myocardial infarctions undergoing or not myocardial revascularization demonstrated an increase in the incidence of death and cardiovascular complications in patients with elevated blood glucose levels at admission, regardless of the presence of a history of DM 8,25-27. An association between hyperglycemia and increased mortality has also been demonstrated in studies in other populations. Krinsley 9 reported a direct correlation between mortality and progressively increasing blood glucose levels in patients both clinical and surgical, severely ill, admitted to the intensive care unit. Umpierrez et al. 28 demonstrated that hyperglycemia at the moment of admission to the hospital was an important marker of poor clinical evolution and increased mortality in hospitalized patients in a teaching hospital. In surgical patients admitted to intensive care strict plasma glucose control by implementing protocols of insulin therapy reduced significantly mortality and the incidence of postoperative complications 8,11.

Analysis of blood glucose levels as a function of the incidence of POC and deaths was the main objective of the present study. For such, it was necessary to use the concomitant analysis of parameters from the medical records that could, potentially, be associated with POC and deaths. Thus, we decided to include physical status (ASA), PSS cardiac risk, and history of DM.

The results of the present study revealed that, in patients with elevated and intermediate PSS cardiac risk, the relative risk of POC was 11.08 and 4.14 times greater, respectively, with a wide confidence interval. Patients with plasma glucose levels between 100 and 125 mg.dL-1 and greater than 126 mg.dL-1 had a probability of POC 2.11 and 3.05 times greater, respectively, regardless of the influence of other variables, with adequate confidence intervals. Such results confirmed the validity of evaluating the PSS cardiac risk as a variable associated with a greater incidence of POC 24 and indicated an elevated risk of POC even in patients with blood glucose levels between 100 and 125 mg.dL-1.

This study also demonstrated that the relative risk of deaths in patients ASA II was not significant. But the relative risk of deaths for patients ASA III/IV was 16.18 times greater, and for patients with elevated and intermediate PSS cardiac risk it was 11.69 and 6.66 times greater, respectively with wide confidence intervals. These results demonstrate the importance of evaluating physical status and the PSS cardiac risk when estimating the risk of death in this group of patients.

The results of the present study, with the limitation of having analyzed data restricted to the period of hospitalization contained in medical records, were similar to the growing concept that even glucose plasma levels below the lower limits established for the diagnosis of DM are associated with cardiovascular adverse effects 29. In fact, several studies with a high level of evidence or follow-up for more than 10 years have demonstrated the association of blood glucose levels between 100 and 125 mg.dL-1 and the increased incidence of cardiovascular morbimortality 30-32.

Identification of the glycemic profile, functional status, type of surgery, and the presence of associated comorbidities, such as DM, help guide the perioperative approach of patients, making it possible to create strategies to reduce the incidence of undesirable outcomes, such as elevated postoperative morbimortality, increased cost for health institutions, and worsening in the of quality of life of patients and emotional distress of relatives 23.

REFERENCES

Submitted em 30 de setembro de 2006

Accepted para publicação em 20 de agosto de 2007

References

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  • Correspondence to:
    Dra. Lígia Andrade da Silva Telles Mathias
    Alameda Campinas, 139/41
    01404-000 São Paulo, SP
    E-mail:
  • *
    Received from CET/SBA, Serviço de Anestesiologia da Irmandade da Santa Casa de Misericórdia de São Paulo (ISCMSP), São Paulo, SP
  • Publication Dates

    • Publication in this collection
      30 Nov 2007
    • Date of issue
      Dec 2007

    History

    • Received
      30 Sept 2006
    • Accepted
      20 Aug 2007
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