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A simple, fast and cheap isolation and multiplication technique of Phytophthora infestans

Técnica simples, rápida e barata de isolamento e multiplicação de Phytophthora infestans

ABSTRACT:

In this study, we present a method for isolation and propagation of Phytophthora infestans, a challenging-to-isolate phytopathogenic oomycete. The procedure initiated with naturally infected potato leaves, which underwent a 30-minute sanitization under running water. Subsequently, healthy potato tubers were meticulously washed with a neutral detergent, sterilized using alcohol, and then flamed. Slices 4 mm thick were carefully cut out of the potato tubers. Slices were used to cover 2 x 4 mm sterilized leaf pieces cut from the border of two-day old young P. infestans lesions, within sterilized empty Petri dishes. The sealed plates were then transferred to BOD growth chambers set at 18 ºC in complete darkness for 5 days. At the end of this incubation period, the development of a sparse, white mycelium was observed on top of the potato slices. Using a Drigalski loop, the visible mycelium was carefully transferred to rye agar medium in Petri dishes. To avoid contamination, care was taken not no touch potato slices. After mycelium reaching the Petri dish border, and with aid of a Neubauer chamber, the inoculum density per plate was of 1.79 x 104 sporangia mL-1. Sporangia germination rate ranged from 69 to 78%. This isolation technique simplify in vitro production of P. infestans, enhancing the possibility for research with this important pathogen.

Key words:
hemibiotrophic; late blight; massive inoculum production

RESUMO:

Neste estudo, apresentamos técnica de isolamento e multiplicação de Phytophthora infestans, oomiceto fitopatogênico de isolamento desafiador. O procedimento teve início com folhas de batata naturalmente infectadas, as quais foram higienizadas em água corrente por 30 minutos. Posteriormente, tubérculos de batata saudáveis foram lavados com detergente neutro, esterilizados em álcool e flambados. Em seguida, foram cortadas rodelas de 4 mm do tubérculo. As rodelas foram usadas para cobrir pedaços de 2 x 4 mm da borda de lesões foliares de P. infestans com dois dias, em placas de Petri vazias e esterilizadas. As placas foram seladas e transferidas para câmaras de crescimento do tipo BOD, mantidas a 18 ºC no escuro por cinco dias. Após esse período, observou-se o crescimento de micélio ralo de cor branca sobre as rodelas de batata. Utilizando alça de Drigalski, o micélio visível foi transferido para meio de centeio e ágar. Após o preenchimento da placa por P. infestans, estimou-se com câmara de Neubauer a concentração de 1,79 x 104 esporângios mL-1, com taxa de germinação variando entre 69 e 78%. Essa técnica de isolamento simplifica o processo de obtenção in vitro de P. infestans, contribuindo significativamente para pesquisas relacionadas a essa importante doença.

Palavras-chave:
hemibiotrófico; produção massiva de inóculo; requeima

The oomycete Phytophthora infestans (Mont.) de Bary stands as the causative agent of potato late blight, a globally pervasive affliction on the crop (DONG & ZHOU, 2022DONG, S.; ZHOU, S. Potato late blight caused by Phytophthora infestans: From molecular interactions to integrated management strategies. Journal of Integrative Agriculture, v.21, n.12, p.3456-3466, 2022. Available from: <Available from: https://www.sciencedirect.com/science/article/pii/S2095311922001381 >. Accessed: Oct. 08, 2023. doi: 10.1016/j.jia.2022.08.060.
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), particularly pronounced in southern Brazil (CASA-COILA et al., 2020CASA-COILA, V. H. et al. Characterization of mating type and the diversity of pathotypes of Phytophthora infestans isolates from Southern Brazil. Journal of Plant Diseases and Protection, v.127, n.1, p.43-54, 2020. Available from: <Available from: https://link.springer.com/article/10.1007/s41348-019-00271-3 >. Accessed: Oct. 08, 2023. doi:10.1007/s41348-019-00271-3.
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). Historically, late blight gained notoriety for its indirect role in causing widespread fatalities and societal upheaval in Ireland during the mid-nineteenth century when the staple food, potatoes, succumbed to the disease, leading to a significant population decline (ZADOKS, 2008ZADOKS, J. C. The potato murrain on the European Continent and the revolutions of 1848. Potato Research, v.51, n.1, p.5-45, 2008. Available from: <Available from: https://link.springer.com/article/10.1007/s11540-008-9091-4 >. Accessed: Oct. 08, 2023. doi: 10.1007/s11540-008-9091-4.
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). Today, late blight remains a persistent challenge for potato cultivators worldwide (AL HARETHI et al., 2023AL HARETHI, A. A. et al. First report of molecular identification of Phytophthora infestans causing potato late blight in Yemen. Scientific Reports, v.13, n.1, p.1-9, 2023. Available from: <Available from: https://www.nature.com/articles/s41598-023-43510-2 >. Accessed: Oct. 08, 2023. doi: 10.1038/s41598-023-43510-2.
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).

Oomycetes, though morphologically resembling true fungi, trace their origins to marine environments, with parasitism representing a pivotal evolutionary adaptation (MENDOZA & VILELA, 2013MENDOZA, L.; VILELA, R. The mammalian pathogenic oomycetes. Current Fungal Infection Reports, v.7, n.3, p. 198-208, 2013. Available from: <Available from: https://link.springer.com/article/10.1007/s12281-013-0144-z >. Accessed: Nov. 11, 2023. doi: 10.1007/s12281-013-0144-z.
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). These eukaryotic organisms, equipped with flagella, are currently classified within the Straminopila kingdom alongside algae (BEAKES et al., 2012BEAKES, G. W. et al. The evolutionary phylogeny of the oomycete “fungi”. Protoplasma, v.249, n.1, p.3-19, 2012. Available from: <Available from: https://link.springer.com/article/10.1007/s00709-011-0269-2 >. Accessed: Nov. 11, 2023. doi: 10.1007/s00709-011-0269-2.
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). In natural agricultural settings, P. infestans behaves as a hemibiotrophic pathogen, existing solely within living plant tissue (FRY, 2008FRY, W. Phytophthora infestans: the plant (and R gene) destroyer. Molecular Plant Pathology, v.9, n.3, p.385-402, 2008. Available from: <Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1364-3703.2007.00465.x >. Accessed: Oct. 08, 2023. doi: 10.1111/j.1364-3703.2007.00465.x.
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). Initially, it engages in a biotrophic phase, colonizing living plants before transitioning to necrotrophy, leading to cell death (STEVENSON, 2001STEVENSON, W. R. Compendium of potato diseases. 2nd. ed. St. Paul: Amer. Phytopathological Society, 2001. ). Upon penetrating the leaf cuticle, the mycelium infiltrates cells, forming haustoria in mesophyll cells (MEIJER et al., 2019MEIJER, H. J. G. et al. Phytophthora infestans small phospholipase D-like proteins elicit plant cell death and promote virulence. Molecular Plant Pathology, v.20, n.2, p.180-193, 2019. Available from: <Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/mpp.12746 >. Accessed: Oct. 08, 2023. doi: 10.1111/mpp.12746.
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). Asexual reproduction structures, namely sporangiophores, proliferate in infected tissue, producing up to 300,000 sporangia per lesion (FRY, 2008FRY, W. Phytophthora infestans: the plant (and R gene) destroyer. Molecular Plant Pathology, v.9, n.3, p.385-402, 2008. Available from: <Available from: https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1364-3703.2007.00465.x >. Accessed: Oct. 08, 2023. doi: 10.1111/j.1364-3703.2007.00465.x.
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).

Isolating a pathogen serves the purpose of obtaining a pure culture for a range of studies, including morphology, taxonomy, fungicide resistance tests, inoculations, physiology, and reproduction (AKINO et al., 2014AKINO, S. et al. Phytophthora infestans: a review of past and current studies on potato late blight. Journal of General Plant Pathology, v.80, n.1, p.24-37, 2014. Available from: <Available from: https://link.springer.com/article/10.1007/s10327-013-0495-x >. Accessed: Dec. 12, 2022. doi: 10.1007/s10327-013-0495-x.
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). Traditionally, two primary techniques for isolating phytopathogenic fungi are direct and indirect isolation. Direct isolation involves gently scraping pathogenic structures, such as sporangia or hyphae, from the infected tissue onto a Petri dish with a suitable culture medium (IVORS, 2015IVORS, K. L. Isolation of Phytophthora infestans from potato leaves. In: Laboratory protocols for Phytothphora infestans species. Saint Paul: APS Press, 2015. ). In cases where the tissue lacks active sporulation or visible mycelium, it is placed in a damp chamber to induce the formation of reproductive structures before being transferred to the culture medium (GAMBOA et al., 2019GAMBOA, S. et al. Laboratory manual for Phytophthora infestans work at CIP. Lima: International Potato Center, 2019. E-book. Available from: <Available from: https://hdl.handle.net/10568/105663 >. Accessed: Oct. 08, 2023.
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). However, direct isolation of P. infestans proves challenging due to its sensitivity to leaf disinfecting agents, resulting in plate contamination and the growth of other microorganisms in the culture medium.

Conversely, indirect isolation requires more effort and involves cutting small fragments (approximately 4 mm) of leaf tissue between infected and healthy areas. These fragments undergo sanitation with sodium hypochloride, alcohol, and autoclaved distilled water before being transferred to a culture medium (GAMBOA et al., 2019GAMBOA, S. et al. Laboratory manual for Phytophthora infestans work at CIP. Lima: International Potato Center, 2019. E-book. Available from: <Available from: https://hdl.handle.net/10568/105663 >. Accessed: Oct. 08, 2023.
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). However, P. infestans is very sensitive to this kind of disinfectants, being usually killed during this procedure, and rendering growth of other microorganisms on the culture media.

The choice of culture medium is crucial, as it not only provides nutrients for the pathogen but must also meet specific pH, osmotic pressure, humidity, temperature, and atmospheric conditions conducive to pathogen development (SOBKOWIAK & ŚLIWKA, 2017SOBKOWIAK, S.; ŚLIWKA, J. Phytophthora infestans: isolation of pure cultures, storage and inoculum preparation. Plant Breeding and Seed Science, v.76, p.9-15, 2017. Available from: <Available from: https://ojs.ihar.edu.pl/index.php/pbss/article/view/186 >. Accessed: Mar. 21, 2023. doi: 10.1515/plass-2017-00015.
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). Variations in culture media depend on the targeted pathogen, encompassing diverse formulas, liquid or solid states, synthetic or natural compositions, and container types such as test tubes or plates for pathogen repotting (TAKOOREE et al., 2022TAKOOREE, S. D. et al. A comparison of methods for the detection of Phytophthora infestans on potatoes in Mauritius. Journal of Agricultural Sciences, v.67, n.2, p.203-217, 2022. Available from: <Available from: https://repository.up.ac.za/handle/2263/91947 >. Accessed: Nov. 11, 2023. doi: 10.2298/JAS2202203T.
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).

Described as a quasi-obligate or ecologically obligate parasite, P. infestans relies on living plant parts for sustenance (O’CONNELL & PANSTRUGA, 2006O’CONNELL, R. J.; PANSTRUGA, R. Tête à tête inside a plant cell: establishing compatibility between plants and biotrophic fungi and oomycetes. The New Phytologist, v.171, n.4, p.699-718, 2006. Available from: <Available from: https://nph.onlinelibrary.wiley.com/doi/10.1111/j.1469-8137.2006.01829.x >. Accessed: Nov. 11, 2023. doi: 10.1111/j.1469-8137.2006.01829.x.
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). This characteristic poses challenges for in vitro and in vivo testing and research. Despite the significance of P. infestans, scant information is available in the literature regarding isolation techniques under tropical and subtropical conditions (GÓMEZ-GONZÁLEZ et al., 2020GÓMEZ-GONZÁLEZ, S. et al. Media preferences, micro-morphometric analysis, and cardinal growth temperature determination for Phytophthora infestans sensu lato isolated from different hosts in Colombia. Brazilian Journal of Biology, v.80, n.1, p.167-179, 2020. Available from: <Available from: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-69842020000100167&tlng=en >. Accessed: Oct. 08, 2023. doi: 10.1590/1519-6984.206460.
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).

This study disseminated a technique for the isolation and in vitro multiplication of P. infestans.

The presented technique was tested in the laboratory, greenhouse and field conditions, at Unicentro, between December 2020 and January 2021, utilizing plants exhibiting initial symptoms (circa 2-day old lesions) of late blight. These plants were gathered in the Entre Rios district, municipality of Guarapuava-PR, Brazil (25°23’ S and 51°29’ W), from an organic potato crop of the susceptible Agata cultivar.

Autoclaved instruments (20 min, 120 °C), including knives, 70 mm Petri dishes, 600 mL beakers, tweezers, and scalpels, were employed in the procedure. Late blight symptomatic leaves were isolated, placed within gauze covered beakers, and subjected to a preliminary cleaning and disinfestation under running tap water for 30 minutes (Figure 1A). This initial step aimed to facilitate coarse disinfestation, crucial for potato leaves with P. infestans inoculum, given the organism’s sensitivity to conventional disinfectants like sodium hypochlorite. The washed leaves were then cut into 2 x 4 mm pieces from young lesion edge, and three to four fragments were positioned within sterilized plates.

Figure 1
Isolation procedure of Phytophthora infestans. Infected leaves being sanitized under continuous flow of running water (A); potato tuber slices cut, externally disinfected (B); disinfested diseased leaf pieces ready to be covered with tuber slices for incubation (C); plates ready to go to growth chamber (D); P. infestans mycelium invading (brown color) the tuber tissue and growing out on top (E); mycelial growth on plates with rye agar medium (F). Guarapuava, Unicentro, 2021.

Large commercial potato tubers, free from visible skin lesions, were thoroughly washed with a neutral detergent and carefully dried using paper towels. Subsequently, the tubers underwent treatment with 96% alcohol, and using tweezers, they were gently flamed for a duration of approximately 3 seconds. Slices, approximately 4 mm thick, were cut from the tubers with an autoclaved saw knife (Figure 1B). These potato slices were used to cover the leaf pieces inside the plates (Figure 1C), with the process continuing until all plates were completed (Figure 1D). The plates were sealed with plastic film to ensure high humidity and stored in a BOD growth chamber at 18 °C in the dark, providing optimal conditions for P. infestans development.

After approximately five days, P. infestans colonized the potato tissue, which turned into a brownish color, like that of naturally infected potato tubers. White sparse mycelium began growing on the tuber slices (Figure 1E), and under a stereoscopic microscope, shiny specks on the mycelium surface, identified as sporangia, were observed.

Despite attempts with other isolation methods, the direct approach yielded no P. infestans growth, resulting in the proliferation of opportunistic microorganisms. In contrast, the indirect method, described in this study, was successful.

The most commonly utilized culture media for P. infestans, as extensively documented in the literature, include V-8 or tomato juice, rye medium, rye agar medium, and pea broth (TUMWINE et al., 2000TUMWINE, J. et al. Isolation techniques and cultural media for Phytophthora infestans from tomatoes. Mycologist, v.14, n.3, p.137-139, 2000. Available from: <Available from: https://www.sciencedirect.com/science/article/pii/S0269915X00800968 >. Accessed: Mar. 21, 2023. doi:10.1016/S0269-915X(00)80096-8.
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). Notably, the V-8 culture medium finds widespread application in various in vitro methodologies and techniques for P. infestans research (AL HARETHI et al., 2023AL HARETHI, A. A. et al. First report of molecular identification of Phytophthora infestans causing potato late blight in Yemen. Scientific Reports, v.13, n.1, p.1-9, 2023. Available from: <Available from: https://www.nature.com/articles/s41598-023-43510-2 >. Accessed: Oct. 08, 2023. doi: 10.1038/s41598-023-43510-2.
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). FRY LAB (2014)FRY LAB. Protocols. 2014. Available from: <Available from: http://www.plantpath.cornell.edu/Fry/Protocols.html >. Accessed: Nov. 11, 2023.
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advocates the use of two culture media: one incorporating 10% uncleared V-8 juice, and another employing rye agar medium. The rye agar medium is widely recognized for its efficacy in sustaining and propagating the oomycete (BERMEJO et al., 2020BERMEJO, A. C. et al. Rhizospheric actinomycetes from organic crops of native potato (Solanum tuberosum): isolation, phenotypic characterization, molecular identification, and impact on biocontrol of Phytophthora infestans (Mont.) de Bary. Scientia Agropecuaria, v.11, n.2, p.223-231, 2020. Available from: <Available from: http://www.scielo.org.pe/scielo.php?script=sci_abstract&pid=S2077-99172020000200223&lng=es&nrm=iso&tlng=en >. Accessed: Oct. 08, 2023. doi: 10.17268/sci.agropecu.2020.02.09.
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). In this study, the choice of the rye agar medium was influenced by its cost-effectiveness when compared to V-8. Additionally, the medium was subjected to modification through the incorporation of rye flour to enhance its suitability for our specific research purposes.

Mycelium from 5-day-old tuber slices was carefully scraped off onto plates containing rye agar medium, using either a needle or Drigalski loop. The collected mycelium was then gently deposited at the center of each plate. While scraping off the mycelium, extremely care was taken to avoid contact with tuber slices to prevent contamination. Mycelia of the oomycete is characterized by its initial sparse and weak growth, appearing white in color (Figure 1F). For optimal multiplication, it is advisable to pick segments of mycelia from the border of the colony where high metabolic activity occurs. This area is the youngest and most sporulating part of the plate (GAMBOA et al., 2019GAMBOA, S. et al. Laboratory manual for Phytophthora infestans work at CIP. Lima: International Potato Center, 2019. E-book. Available from: <Available from: https://hdl.handle.net/10568/105663 >. Accessed: Oct. 08, 2023.
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).

Over the course of 8 days, the mycelium of P. infestans exhibited vigorous growth, completely filling the plate. The quantification of sporulation was conducted on 8-day-old mycelial growth plates. The plates were treated with 5 mL of distilled and autoclaved water, and a Drigalski loop was used to smear over the mycelium on the plate for the release of sporangia. This sporangial suspension was filtered through gauze, and the number of sporangia was quantified using a Neubauer chamber. Sporangial germination followed the methodology adopted by GARCIA et al. (2018GARCIA, C. et al. Antimicrobial activity of Agaricus brasiliensis on Plasmopara viticola and its effect on the induction of resistance to the control of downy mildew on ‘Isabel Precoce’. Plant Pathology, v.85, p.1-8, 2018. Available from: <Available from: https://www.scielo.br/j/aib/a/f4qFyJJCxbJzFFLjQpGxMFJ/?format=pdf⟨=en >. Accessed: Jan. 16, 2024. doi: 10.1590/1808-1657000052017.
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) with some modifications. This method involved the preparation of a standard suspension of 1x104 sporangia mL-1. Aliquots of 40 μL of this suspension were placed on ELISA plates kept in a growth chamber at 18 ºC in the dark for 24 hours. After this period, lactophenol blue dye was added to halt germination, and the germination of 100 sporangia was counted using an optical microscope. The pathogen sporulation reached a concentration of 1.79 x 104 sporangia mL-1, with a germination rate of 73.1% on average among the total sporangia produced (n = 8). It is noteworthy that the observed germination percentage was slightly lower than the findings reported by DORN et al. (2007DORN, B. et al. Control of late blight in organic potato production: evaluation of copper-free preparations under field, growth chamber and laboratory conditions. European Journal of Plant Pathology, v.119, n.2, p.217-240, 2007. Available from: <Available from: https://link.springer.com/article/10.1007/s10658-007-9166-0 >. Accessed: Apr. 07, 2020. doi: 10.1007/s10658-007-9166-0.
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), who documented an 85% germination rate in their control treatment (distilled water).

Small fragments of rye agar medium containing P. infestans were positioned at the center of sterilized plates, and hygienized potato slices were then overlaid on these fragments (Figure 2A). After approximately 5 days, colonization of the tuber tissue became evident, forming a conspicuous white mycelial mass (Figure 2B). Subsequently, 5 mL of distilled and autoclaved water were added to each plate and gently rubbed with a Drigalski loop to facilitate the release of sporangia. The resulting liquid was filtered, and the solution was calibrated using a Neubauer chamber, yielding a suspension containing 1x104 sporangia mL-1. This prepared suspension was subsequently employed for inoculations on healthy plants.

Figure 2
Potato slice with a plug of culture medium containing mycelium of Phytophthora infestans (A); after 5 days of incubation at 18 °C in the dark, the mycelium of P. infestans invades the tissue and produces more inoculum (B). Guarapuava, Unicentro, 2021.

To validate the viability of the isolation technique and ensure the production of viable sporangia, a suspension of autoclaved distilled water containing sporangia at a concentration of 1x104 mL-1 was prepared. This suspension was meticulously sprayed onto the aerial parts of potato plants of the Agata cultivar grown in greenhouse pots until reaching the runoff point (Figure 3A). Subsequently, the inoculated plants were placed in damp chamber for 12 hours, maintaining a microclimate conducive to late blight development. Two days post-inoculation, the first symptoms began to manifest (Figure 3B), providing conclusive evidence of the viability of the in vitro isolates of P. infestans as described by the technique (Figure 3C). This successful outcome fulfills Koch’s Postulates, further validating the efficacy of the isolation approach.

Figure 3
Inoculation of Phytophthora infestans with sporangia suspension (A); the onset of the first symptoms occurred two days after inoculation (B); five days after inoculation, observable symptoms manifested (C). Guarapuava, Unicentro, 2021.

In conclusion, the described technique offers a simple, cost-effective means of in vitro P. infestans isolation without contamination, facilitating subsequent inoculum multiplication for greenhouse and field studies. It is recommended for mass inoculum production.

ACKNOWLEDGMENTS

This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil (CAPES) - Finance Code 001 and Conselho Nacional de Desenvolvimento Científico e Tecnológico - CNPq.

REFERENCES

  • CR-2023-0603.R1

Edited by

Editors: Leandro Souza da Silva (0000-0002-1636-6643) Amauri Bogo (0000-0002-2766-2042)

Publication Dates

  • Publication in this collection
    08 July 2024
  • Date of issue
    2024

History

  • Received
    12 Nov 2023
  • Accepted
    29 Feb 2024
  • Reviewed
    16 May 2024
Universidade Federal de Santa Maria Universidade Federal de Santa Maria, Centro de Ciências Rurais , 97105-900 Santa Maria RS Brazil , Tel.: +55 55 3220-8698 , Fax: +55 55 3220-8695 - Santa Maria - RS - Brazil
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